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Cheesy Pepperoni Stromboli

Get ready to impress your family and friends with this Cheesy Pepperoni Stromboli, a delicious and easy-to-make Italian-inspired dish. Imagine a soft, golden pizza dough stuffed with gooey mozzarella cheese, savory pepperoni, and a sprinkle of herbs, then baked to perfection. This stromboli is perfect for parties, game day snacks, or a fun family dinner.
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Ingredients Equipment Method

Ingredients
  

  • For the Stromboli
  • 1 lb pizza dough store-bought or homemade
  • 1 cup marinara sauce plus extra for dipping
  • 2 cups shredded mozzarella cheese
  • 30 slices pepperoni
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • For Garnish
  • Fresh parsley chopped

Equipment

  • - Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Step 1: Prepare the Dough
  2. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Roll out the pizza dough into a rectangle, about 12x16 inches.
  3. Step 2: Assemble the Stromboli
  4. Spread the marinara sauce evenly over the dough, leaving a 1-inch border around the edges. Sprinkle with shredded mozzarella cheese and arrange the pepperoni slices on top. Sprinkle with Italian seasoning.
  5. Step 3: Roll and Bake
  6. Starting from the long side, roll the dough tightly into a log. Pinch the seams to seal. Place the stromboli seam-side down on the baking sheet. Brush the top with olive oil.
  7. Step 4: Bake
  8. Bake for 20-25 minutes, or until the stromboli is golden brown and the cheese is melted.
  9. Step 5: Garnish & Serve
  10. Garnish with fresh parsley and serve hot with extra marinara sauce for dipping.