Cheesy Pepperoni Roll-Ups

Cheesy Pepperoni Roll-Ups: A Quick Snack Sensation!

Who can resist the melty goodness of cheese encased in warm, fluffy dough? Introducing the Cheesy Pepperoni Roll-Ups—a delightful combination of crispy edges and gooey cheese that makes snack time feel like a celebration! The sheer joy of biting into these bite-sized wonders is an experience you’ll want to share with family and friends. If you’ve ever found yourself searching for a quick and satisfying treat to lift your spirits, look no further! These roll-ups are not just a feast for the tastebuds but also incredibly easy to whip up, taking just minutes to prepare.

They’re reminiscent of classic pizza flavors but bring the fun to the snack table in a way that makes everyone smile. Just like our fan-favorite Stuffed Cheesy Bread, this recipe promises a taste explosion that will keep your loved ones asking for seconds. So grab your ingredients, and let’s dive into the cheesy goodness waiting for you!

What is Cheesy Pepperoni Roll-Ups?

You might be wondering, “What’s in a name like Cheesy Pepperoni Roll-Ups?” Well, it’s quite the straightforward title, don’t you think? It’s like calling a cat a cat! These roll-ups bring together the beloved flavors of cheese and pepperoni, rolled up snugly in a golden dough blanket. Some might wonder if they’re an appetizer, snack, or even a light meal—why not all three?

Imagine opening the oven and surrendering to the aroma wafting through your kitchen. A classic saying goes, “The way to a man’s heart is through his stomach,” and these roll-ups are vying for that title with every cheesy, pepperoni-filled bite! If you’re ready to impress your loved ones or simply indulge in a treat, this is the recipe for you!

Why You’ll Love This Cheesy Pepperoni Roll-Up

There are three key aspects that will make you fall head over heels for Cheesy Pepperoni Roll-Ups. First, they are the definition of convenience and comfort. You can whip them up in no time, making them a perfect snack for those busy weeknights or spontaneous get-togethers. Secondly, making these at home is a cost-saving delight compared to ordering takeout. Plus, you can customize them with your favorite ingredients—who doesn’t love a little creative freedom in the kitchen?

Lastly, the flavor explosion from the melted cheese and zesty pepperoni is simply unmatched. With a sprinkle of Italian herbs or a dash of spicy sauce, you’ve got yourself a gourmet treat right at home. If you’re a fan of our homemade Mozzarella Sticks, you’ll appreciate how easy it is to elevate simple ingredients into something truly special. So don’t just take our word for it—get in the kitchen and experience the cheesy delight for yourself!

How to Make Cheesy Pepperoni Roll-Ups

Quick Overview

Cheesy Pepperoni Roll-Ups are deliciously easy to make, with a prep time of just 15 minutes and bake time of around 15-20 minutes. They’re perfect for movie nights, picnics, or as a fun appetizer for your next gathering.

Key Ingredients for Cheesy Pepperoni Roll-Ups

Here’s a list of what you’ll need:

• 1 package of refrigerated pizza dough
• 1 cup of shredded mozzarella cheese
• ½ cup of sliced pepperoni
• ¼ cup of grated parmesan cheese
• 1 teaspoon of Italian seasoning
• 1 tablespoon of olive oil (for brushing)
• Marinara sauce (for dipping)

Step-by-Step Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll Out the pizza dough on a lightly floured surface until you have a rectangle, about ¼ inch thick.
3. Sprinkle shredded mozzarella cheese evenly over the rolled-out dough, leaving a small border around the edges.
4. Layer the sliced pepperoni over the cheese, followed by a sprinkle of grated parmesan and Italian seasoning for extra flavor.
5. Roll the dough tightly to form a log, starting from the long edge, and pinch to seal the ends.
6. Cut the roll into 1-inch slices and place them cut-side up on the prepared baking sheet.
7. Brush the tops with olive oil to give them a beautiful golden color while baking.
8. Bake in the preheated oven for about 15-20 minutes or until golden brown.
9. Remove from the oven and let them cool for a few minutes before serving with marinara sauce for dipping.

What to Serve Cheesy Pepperoni Roll-Ups With

Looking to enhance your snack appeal? Pair your Cheesy Pepperoni Roll-Ups with a side of crunchy garden salad for a refreshing contrast. For those craving something warm, consider a bowl of creamy tomato soup—perfect for dipping! And let’s not forget drinks; a chilled soda or homemade lemonade will elevate your snack experience to a whole new level.

Top Tips for Perfecting Cheesy Pepperoni Roll-Ups

• Dough Matters: For the best results, opt for fresh refrigerated pizza dough. You can even use homemade dough if you’re feeling adventurous!
• Get Creative: Substitute the pepperoni for other toppings like veggies or different cheeses to suit your taste.
• Avoid Overfilling: Be careful not to overstuff the roll—too much filling can cause it to burst while baking!
• Dipping Delights: Try serving with a variety of dipping sauces, such as ranch dressing or spicy red pepper sauce, to add excitement.

Storing and Reheating Tips

If you have leftovers (unlikely!), allow them to cool completely before storing in an airtight container in the refrigerator for up to three days. Reheating is best done in the oven to regain that crispy exterior—set your oven to 350°F (175°C) and bake for about 10 minutes. For longer storage, you can freeze the roll-ups for up to two months. Just be sure to wrap them well to prevent freezer burn and reheat them in the oven from frozen to ensure warm, gooey cheese.

There you have it! Cheesy Pepperoni Roll-Ups are sure to become a staple in your kitchen. Get ready for praise and pop out those baking sheets—your family will be begging for more!

Cheesy Pepperoni Roll-Ups

A delightful combination of crispy edges and gooey cheese rolled up in pizza dough, perfect for snack time!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Roll-Ups

• 1 package refrigerated pizza dough Use fresh refrigerated pizza dough for best results.
• 1 cup shredded mozzarella cheese Can substitute with different cheese varieties.
• ½ cup sliced pepperoni Feel free to use other toppings if desired.
• ¼ cup grated parmesan cheese
• 1 teaspoon Italian seasoning For added flavor.
• 1 tablespoon olive oil For brushing on top.
• to taste none Marinara sauce For dipping.

Method

 

Preparation

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a lightly floured surface until you have a rectangle, about ¼ inch thick.
3. Sprinkle shredded mozzarella cheese evenly over the rolled-out dough, leaving a small border around the edges.
4. Layer the sliced pepperoni over the cheese, followed by a sprinkle of grated parmesan and Italian seasoning for extra flavor.
5. Roll the dough tightly to form a log, starting from the long edge, and pinch to seal the ends.
6. Cut the roll into 1-inch slices and place them cut-side up on the prepared baking sheet.
7. Brush the tops with olive oil to give them a beautiful golden color while baking.
8. Bake in the preheated oven for about 15-20 minutes or until golden brown.
9. Remove from the oven and let them cool for a few minutes before serving with marinara sauce for dipping.

Notes

Try serving with a variety of dipping sauces, such as ranch dressing or spicy red pepper sauce, to add excitement. Store any leftovers in an airtight container in the refrigerator for up to three days, and reheat in the oven at 350°F (175°C) for about 10 minutes.