Cheesy Garlic Butter Corn on the Cob

Cheesy Garlic Butter Corn on the Cob: A Summer Favorite!

Delightful, mouthwatering, and absolutely irresistible, Cheesy Garlic Butter Corn on the Cob is the perfect side dish for summer barbecues, family gatherings, or even a cozy weeknight dinner. Imagine biting into sweet, tender corn dripping with creamy garlic butter and topped with luscious, melty cheese—that’s the magic of this dish! Fun fact: corn on the cob has been a beloved summer staple for centuries, often enjoyed while sitting around a fire or at festive fairs. This dish is special not just for its incredible flavor but also for its simplicity. It comes together in less than 30 minutes, making it a fast favorite for busy families. If you love quick yet impressive recipes, you’ll also adore my Grilled Veggie Skewers. They share the same vibrant summer spirit, proving that fresh ingredients can create unforgettable smiles around the dinner table. So, roll up your sleeves and get ready to savor a delightful dish that’s sure to make your taste buds dance!

What is Cheesy Garlic Butter Corn on the Cob?

Have you ever wondered how a simple ear of corn could taste so gourmet? Well, let me introduce you to the quirky name of this recipe: Cheesy Garlic Butter Corn on the Cob. Does it sound a bit fancy for something that you can whip up in your kitchen? Absolutely! Yet, sometimes the most delicious things come with the longest names—it’s a rule of thumb, right? It’s like our classic saying, “the way to a man’s heart is through his stomach,” which definitely rings true for this dish. People may think corn is just corn, but add some garlic, butter, and cheese, and you’re left with a delightful explosion of flavors. So why not give it a go? It’s promises to be a hit in your household!

Why You’ll Love This Cheesy Garlic Butter Corn on the Cob

You’ll fall head over heels for this Cheesy Garlic Butter Corn on the Cob for three fantastic reasons. First, the star of the dish—sweet corn—is perfectly enhanced with a rich creamy garlic butter sauce and topped with crispy cheese, making each bite an experience of pure bliss. Second, making this dish at home is an economical choice. Why pay premium prices for subpar corn on the cob at ice cream stands or fairs when you can craft this masterpiece right in your kitchen for a fraction of the cost? Third, let’s talk toppings! The combination of Parmesan and mozzarella cheese adds depth and richness, while opting for fresh parsley not only elevates the dish’s appeal but also introduces freshness that’s simply irresistible. If you’ve enjoyed recipes like my Creamy Parmesan Risotto, you’ll find that this dish shares some delightful flavors and techniques! So, gather your ingredients and get started on this culinary adventure!

How to Make Cheesy Garlic Butter Corn on the Cob

Quick Overview

This Cheesy Garlic Butter Corn on the Cob is as easy as it is delicious! It melds the sweet, natural flavors of corn with a creamy, flavorful butter sauce and savory cheese, all in under 30 minutes! Perfectly tender yet bursting with flavors, this dish is both satisfying and can be thrown together for a family-friendly meal in no time.

Key Ingredients for Cheesy Garlic Butter Corn on the Cob

To make this tantalizing recipe, you will need:

• 4 ears of corn, husked
• 4 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika (optional)
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella or cheddar cheese
• 1 tbsp fresh parsley, chopped
• 1 tbsp mayonnaise (optional, for extra creaminess)

Step-by-Step Instructions:

1. Boil or Grill the Corn:
   • If boiling, bring a large pot of water to a boil. Add the corn and cook for 5-7 minutes until tender.
   • If grilling, preheat the grill to medium-high heat. Grill the corn for 8-10 minutes, turning occasionally.
2. Make the Garlic Butter:
   • In a small bowl, mix the melted butter with minced garlic, salt, pepper, and paprika.
3. Coat the Corn:
   • Brush the hot corn with the garlic butter mixture generously.
4. Add the Cheese:
   • Sprinkle the grated Parmesan cheese all over the corn.
   • Top it off with mozzarella or cheddar cheese, and optionally broil for 1-2 minutes until it’s melty.
5. Garnish & Serve:
   • Sprinkle with fresh parsley before serving, and enjoy warm!

What to Serve Cheesy Garlic Butter Corn on the Cob With

This delightful dish pairs beautifully with all sorts of summer favorites! Consider serving it alongside juicy grilled chicken, succulent burgers, or even a fresh mixed salad. For a refreshing drink, a chilled lemonade or iced tea complements the rich flavors perfectly. Mix and match with your favorite dishes for an unforgettable summer meal, and don’t hesitate to try out my Creamy Coleslaw recipe as a crunchy counterpart!

Top Tips for Perfecting Cheesy Garlic Butter Corn on the Cob

To ensure you achieve the best Cheesy Garlic Butter Corn on the Cob every time, keep these handy tips in mind:

• Fresh Corn is Best: Whenever possible, use fresh corn on the cob. It’s sweeter and more flavorful compared to frozen or canned options.
• Melted Butter Quality: Using high-quality butter will elevate the flavor, so don’t skimp here!
• Customize Toppings: Feel free to experiment with your favorite cheese or even add some chili flakes for an extra kick.

Storing and Reheating Tips

If you happen to have leftovers (which is rare because it’s that good!), store them in an airtight container in the fridge for up to three days. When reheating, simply microwave for a quick warm-up or grill for a few minutes to reinvigorate its delicious flavors. If you’re planning a picnic, consider wrapping the cooked corn in foil and keeping it warm until it’s time to eat!

Embrace the summer vibes with this Cheesy Garlic Butter Corn on the Cob recipe and watch as it steals the spotlight at your next gathering. It’s an easy, crowd-pleasing dish that everyone will love, making it a must-try for your cooking repertoire!

Cheesy Garlic Butter Corn on the Cob: A Summer Favorite!

Delightful, mouthwatering, and absolutely irresistible, Cheesy Garlic Butter Corn on the Cob is the perfect side dish for summer barbecues, family gatherings, or even a cozy weeknight dinner. Imagine biting into sweet, tender corn dripping with creamy garlic butter and topped with luscious, melty cheese—that's the magic of this dish! Fun fact: corn on the cob has been a beloved summer staple for centuries, often enjoyed while sitting around a fire or at festive fairs. This dish is special not just for its incredible flavor but also for its simplicity. It comes together in less than 30 minutes, making it a fast favorite for busy families. If you love quick yet impressive recipes, you’ll also adore my Grilled Veggie Skewers. They share the same vibrant summer spirit, proving that fresh ingredients can create unforgettable smiles around the dinner table.

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Ingredients

  

• 4 ears of corn husked
• 4 tbsp unsalted butter melted
• 2 cloves garlic minced
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika optional
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella or cheddar cheese
• 1 tbsp fresh parsley chopped
• 1 tbsp mayonnaise optional, for extra creaminess

Instructions

 

• Boil or Grill the Corn:
• If boiling, bring a large pot of water to a boil. Add the corn and cook for 5-7 minutes until tender.
• If grilling, preheat the grill to medium-high heat. Grill the corn for 8-10 minutes, turning occasionally.
• Make the Garlic Butter:
• In a small bowl, mix the melted butter with minced garlic, salt, pepper, and paprika.
• Coat the Corn:
• Brush the hot corn with the garlic butter mixture generously.
• Add the Cheese:
• Sprinkle the grated Parmesan cheese all over the corn.
• Top it off with mozzarella or cheddar cheese, and optionally broil for 1-2 minutes until it’s melty.
• Garnish & Serve:
• Sprinkle with fresh parsley before serving, and enjoy warm!