Cheesy Garlic Butter Corn on the Cob: A Summer Favorite!
Delightful, mouthwatering, and absolutely irresistible, Cheesy Garlic Butter Corn on the Cob is the perfect side dish for summer barbecues, family gatherings, or even a cozy weeknight dinner. Imagine biting into sweet, tender corn dripping with creamy garlic butter and topped with luscious, melty cheese—that's the magic of this dish! Fun fact: corn on the cob has been a beloved summer staple for centuries, often enjoyed while sitting around a fire or at festive fairs. This dish is special not just for its incredible flavor but also for its simplicity. It comes together in less than 30 minutes, making it a fast favorite for busy families. If you love quick yet impressive recipes, you’ll also adore my Grilled Veggie Skewers. They share the same vibrant summer spirit, proving that fresh ingredients can create unforgettable smiles around the dinner table.
Ingredients
- 4 ears of corn husked
- 4 tbsp unsalted butter melted
- 2 cloves garlic minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika optional
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella or cheddar cheese
- 1 tbsp fresh parsley chopped
- 1 tbsp mayonnaise optional, for extra creaminess
Instructions
- Boil or Grill the Corn:
- If boiling, bring a large pot of water to a boil. Add the corn and cook for 5-7 minutes until tender.
- If grilling, preheat the grill to medium-high heat. Grill the corn for 8-10 minutes, turning occasionally.
- Make the Garlic Butter:
- In a small bowl, mix the melted butter with minced garlic, salt, pepper, and paprika.
- Coat the Corn:
- Brush the hot corn with the garlic butter mixture generously.
- Add the Cheese:
- Sprinkle the grated Parmesan cheese all over the corn.
- Top it off with mozzarella or cheddar cheese, and optionally broil for 1-2 minutes until it’s melty.
- Garnish & Serve:
- Sprinkle with fresh parsley before serving, and enjoy warm!