Cheesy Cream Cheese Corn Casserole

A Comforting Delight for Any Occasion

Imagine a dish that embodies warmth, comfort, and downright deliciousness – that’s the Cheesy Cream Cheese Corn Casserole! This delightful recipe combines sweet corn with creamy cheese and rich cream cheese to create a side dish that is both indulgent and satisfying, making it perfect for family dinners, potlucks, or gatherings. Did you know that corn casseroles have roots in traditional American cuisine, and they have been a staple at holiday celebrations for decades? What sets this casserole apart is its simplicity and the fact that it only takes about 30 minutes from start to finish. It’s quick and easy to prepare, making it ideal for busy weeknights as well as special occasions.

If you’ve enjoyed our popular Broccoli Cheese Casserole recipe for its creamy goodness, then you’re in for a treat with this corn casserole. With its rich flavors and cheesy goodness bursting in every bite, your family will be asking for seconds! So, let’s get cooking and make your kitchen smell incredible with this amazing dish.

What is Cheesy Cream Cheese Corn Casserole?

Ah, the Cheesy Cream Cheese Corn Casserole! What a name, right? It sounds like a big hug on a plate! But let’s dissect this delightful title a bit. Is it cheesy because of the creaminess of the cheese, or because it’s cheesy in the way that makes you smile? Perhaps a bit of both! Growing up, we often joked, “The way to a man’s heart is through his stomach,” and this casserole could definitely win hearts with its creamy, cheesy goodness. How did this dish earn its quirky name? Simply put, it combines cheese and corn in a way that feels like it was straight out of a cozy family kitchen! So, whether you’re feeding the family or impressing guests at a dinner party, this casserole is a must-try.

Why You’ll Love This Cheesy Cream Cheese Corn Casserole

Cheesy Cream Cheese Corn Casserole isn’t just another side dish; it’s a celebration of flavors and comfort!

1. Creamy Perfection: The casserole is loaded with a creamy cheese mixture that perfectly complements the sweet corn, creating a marriage of flavors that dance on your taste buds. Each forkful is a delightful experience.
2. Cost-Effective Delight: Making this dish at home is a wallet-friendly choice. With just a handful of ingredients, you can create a rich and delicious side that adds a gourmet touch to your meals without splurging!
3. Customizable Goodness: Want to play around with flavors? Toss in some spices, top with crispy breadcrumbs, or add a sprinkle of herbs for an extra twist! Just like our classic Macaroni and Cheese, this casserole invites creativity with every bite.

So, why not give it a whirl? Try making Cheesy Cream Cheese Corn Casserole tonight, and you won’t regret it!

How to Make Cheesy Cream Cheese Corn Casserole

Quick Overview

This Cheesy Cream Cheese Corn Casserole is the epitome of simplicity and satisfaction. It’s an effortless dish that requires minimal prep time and delivers maximum flavor. With just 30 minutes on the clock, you can whip up a creamy and cheesy experience that your whole family will adore.

Key Ingredients for Cheesy Cream Cheese Corn Casserole

Here’s what you’ll need to gather for this mouthwatering dish:

• 3 cups of sweet corn (fresh, frozen, or canned)
• 8 ounces of cream cheese, softened
• 1 cup of shredded cheddar cheese
• ½ cup of sour cream
• 2 tablespoons of butter
• 1 tablespoon of sugar (to enhance the corn’s sweetness)
• ½ teaspoon of garlic powder
• Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) so that it’s ready for your cheesy concoction.
2. Mix the Base: In a mixing bowl, combine the softened cream cheese, sour cream, sugar, garlic powder, salt, and pepper. Stir until it forms a smooth mixture.
3. Add the Corn: Gently fold in your chosen corn—whether it’s fresh, frozen, or canned. Ensure that the corn is evenly distributed in the creamy mixture.
4. Transfer to Baking Dish: Pour the corn mixture into a greased baking dish, smoothing the top to create an even layer.
5. Add Cheese: Sprinkle the shredded cheddar cheese generously over the top.
6. Melt the Butter: If you like a crispy topping, melt the butter and drizzle it over the cheese layer.
7. Bake: Slide your dish into the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown on top.
8. Cool and Serve: Let it cool for a few minutes before diving in, and then enjoy!

What to Serve Cheesy Cream Cheese Corn Casserole With

Cheesy Cream Cheese Corn Casserole pairs beautifully with a variety of dishes. For a complete meal, serve it alongside grilled chicken or roasted vegetables. You might also consider pairing it with a fresh garden salad for added crunch and nutrition. For a hearty meal, it complements barbecued ribs beautifully, making it a great companion for summer gatherings.

Top Tips for Perfecting Cheesy Cream Cheese Corn Casserole

• Fresh vs. Frozen Corn: If using fresh corn, ensure it’s cooked just enough to soften before adding it to the casserole. Frozen corn is super convenient and works equally well.
• Cheese Choices: Feel free to experiment with your favorite cheeses! A mix of mozzarella and pepper jack can add a nice kick to the dish.
• Stirring: When combining the cream cheese mixture with corn, be gentle! You want to maintain the texture and avoid crushing the corn too much.

Storing and Reheating Tips

Leftovers? Yes, please! Store any uneaten Cheesy Cream Cheese Corn Casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15 minutes or until heated through for the best taste. If planning to freeze, cover it tightly and keep it for up to 2 months. Allow it to thaw in the fridge overnight before reheating.

So there you have it! Cheesy Cream Cheese Corn Casserole is not only a delightful dish that fits seamlessly into any meal but also a recipe that invites creativity and joy in the kitchen. Now it’s time to get cooking and enjoy this heartwarming dish with your loved ones!

Cheesy Cream Cheese Corn Casserole

A comforting side dish that combines sweet corn with creamy cheese and rich cream cheese, perfect for family dinners and gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Side Dish

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3 cups sweet corn (fresh, frozen, or canned)
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese For topping
• ½ cup sour cream
• 2 tablespoons butter Melted, for drizzling
• 1 tablespoon sugar To enhance corn's sweetness
• ½ teaspoon garlic powder
• Salt and pepper to taste

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the softened cream cheese, sour cream, sugar, garlic powder, salt, and pepper. Stir until smooth.
3. Gently fold in the sweet corn until evenly distributed.
4. Pour the corn mixture into a greased baking dish and smooth the top.
5. Sprinkle shredded cheddar cheese over the top.
6. Melt the butter and drizzle it over the cheese layer.
7. Bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.
8. Let cool for a few minutes before serving.

Notes

For a crispy topping, consider adding breadcrumbs. This casserole pairs well with grilled chicken, roasted vegetables, or a fresh garden salad.