Go Back

Cheesy Cream Cheese Corn Casserole

A comforting side dish that combines sweet corn with creamy cheese and rich cream cheese, perfect for family dinners and gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups sweet corn (fresh, frozen, or canned)
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese For topping
  • ½ cup sour cream
  • 2 tablespoons butter Melted, for drizzling
  • 1 tablespoon sugar To enhance corn's sweetness
  • ½ teaspoon garlic powder
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese, sour cream, sugar, garlic powder, salt, and pepper. Stir until smooth.
  3. Gently fold in the sweet corn until evenly distributed.
  4. Pour the corn mixture into a greased baking dish and smooth the top.
  5. Sprinkle shredded cheddar cheese over the top.
  6. Melt the butter and drizzle it over the cheese layer.
  7. Bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.
  8. Let cool for a few minutes before serving.

Notes

For a crispy topping, consider adding breadcrumbs. This casserole pairs well with grilled chicken, roasted vegetables, or a fresh garden salad.