Cheesecake Cookies with Chocolate Chips: A Delightful Treat
Are you ready to dive into a world of creamy, dreamy, and utterly delightful goodness? If so, let me introduce you to the star of today’s show: Cheesecake Cookies with Chocolate Chips! These cookies are the perfect blend of a classic favorite and a cheesecake lover’s dream. Imagine biting into a soft, chewy cookie with a rich and velvety cream cheese flavor, all while the sweet little chocolate chips melt in your mouth. It’s pure bliss in every bite!
Did you know that combining cheesecake and cookies originated from the desire to have the best of both worlds? That’s right! These cookies may seem like an indulgent snack, but they’re also incredibly easy to make and can be a fun activity for the whole family. Plus, if you love our popular Chocolate Chip Cookie recipe, you will adore these cheesecake-inspired gems! So grab your apron, and let’s bake a batch that will have everyone asking for seconds!
What are Cheesecake Cookies?
Have you ever wondered how a cookie can taste so rich and creamy? Welcome to the whimsical world of Cheesecake Cookies! You might be thinking, “What’s in a name?” But these clever little bites balance the flavors of classic cheesecake and the delightful texture of cookies. Legend has it that the inspiration for these cookies came on a day when someone couldn’t decide between dessert and a snack—talk about being torn! Remember the saying, “The way to a man’s heart is through his stomach”? Well, these cookies might just be the key to anyone’s heart! So, why not give them a whirl and impress your family and friends?
Why You’ll Love These Cheesecake Cookies
These Cheesecake Cookies with Chocolate Chips will quickly become a staple in your dessert repertoire for several delicious reasons! First off, the creamy cheesecake flavor is utterly irresistible, making them a standout treat at any gathering. Secondly, making these cookies at home will save you both time and money compared to ordering from a bakery. And let’s not forget those rich chocolate chips that elevate each bite to pure perfection!
If you love cookies but want to try something new, these cheesecake-infused treats are like an upgrade to your traditional chocolate chip cookies. They’re just as easy to make, if not easier! So, gather your ingredients and get ready to whip up a batch that will surely make your taste buds dance.
How to Make Cheesecake Cookies
Quick Overview
These Cheesecake Cookies with Chocolate Chips are incredibly simple, hearty, and delicious! With a preparation time of just about 15 minutes and a baking time of 10-12 minutes, you can whip these up in no time. The rich cream cheese gives them a unique texture, while the chocolate chips add a hint of sweetness that’s simply divine!
Key Ingredients for Cheesecake Cookies
- 1 1/4 cups all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 1/4 cup unsalted butter, room temperature
- 4 oz cream cheese, room temperature
- 1 large egg
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- 1 1/4 cup powdered sugar
- 5-6 tablespoons mini chocolate chips
Step-by-Step Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cornstarch, and baking powder. Set aside.
- Cream Butter and Cream Cheese: In a large mixing bowl, beat together the unsalted butter and cream cheese until the mixture is smooth and creamy.
- Add Wet Ingredients: Add in the egg, milk, and vanilla extract. Mix thoroughly until well combined.
- Combine Dry and Wet Mixtures: Gradually add the flour mixture to the wet ingredients, stirring until just combined. Be careful not to over-mix!
- Fold in Chocolate Chips: Gently fold in the mini chocolate chips, making sure they are evenly distributed throughout the dough.
- Form Cookies: Using a tablespoon, drop rounded dollops of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake: Place in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy their gooey goodness!
What to Serve Cheesecake Cookies With
These delicious Cheesecake Cookies pair beautifully with a variety of beverage options! Consider serving them with a hot cup of coffee or tea for a delightful afternoon snack. They also complement a scoop of vanilla or strawberry ice cream, creating a decadent dessert experience. For those who prefer something lighter, a delicious fruit salad can provide a refreshing balance alongside these indulgent cookies. The options are endless!
Top Tips for Perfecting Cheesecake Cookies
- Room Temperature Ingredients: Ensure that your cream cheese and butter are at room temperature for a smoother consistency.
- Don’t Over-Mix: Be careful not to over-mix the cookie dough to maintain a soft and chewy texture.
- Experiment with Flavors: Try adding different flavors of chocolate chips or even nuts for a unique twist.
- Chill the Dough: For added depth in flavor, consider chilling the dough for 30 minutes before baking.
Storing and Reheating Tips
If you happen to have any leftovers (which is a BIG if!), you can store these delicious cookies in an airtight container at room temperature for up to 3 days. For longer storage, place the cookies in the refrigerator, where they can last for up to a week. You can also freeze the cookies for several months! To reheat, pop them in the microwave for about 10-15 seconds for that fresh-out-of-the-oven taste.
Now that you have all the juicy details to make these Cheesecake Cookies with Chocolate Chips, it’s time to roll up your sleeves and start baking! These cookies are bound to impress all your friends and family. Happy baking!
Cheesecake Cookies with Chocolate Chips: A Delightful Treat
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 1/4 cup unsalted butter room temperature
- 4 oz cream cheese room temperature
- 1 large egg
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- 1 1/4 cup powdered sugar
- 5-6 tablespoons mini chocolate chips
Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cornstarch, and baking powder. Set aside.
- Cream Butter and Cream Cheese: In a large mixing bowl, beat together the unsalted butter and cream cheese until the mixture is smooth and creamy.
- Add Wet Ingredients: Add in the egg, milk, and vanilla extract. Mix thoroughly until well combined.
- Combine Dry and Wet Mixtures: Gradually add the flour mixture to the wet ingredients, stirring until just combined. Be careful not to over-mix!
- Fold in Chocolate Chips: Gently fold in the mini chocolate chips, making sure they are evenly distributed throughout the dough.
- Form Cookies: Using a tablespoon, drop rounded dollops of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake: Place in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy their gooey goodness!
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