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Cheesecake Cookies with Chocolate Chips: A Delightful Treat

Are you ready to dive into a world of creamy, dreamy, and utterly delightful goodness? If so, let me introduce you to the star of today’s show: Cheesecake Cookies with Chocolate Chips! These cookies are the perfect blend of a classic favorite and a cheesecake lover's dream.
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Ingredients
  

  • 1 1/4 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/4 cup unsalted butter room temperature
  • 4 oz cream cheese room temperature
  • 1 large egg
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cup powdered sugar
  • 5-6 tablespoons mini chocolate chips

Instructions
 

  • Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
  • Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cornstarch, and baking powder. Set aside.
  • Cream Butter and Cream Cheese: In a large mixing bowl, beat together the unsalted butter and cream cheese until the mixture is smooth and creamy.
  • Add Wet Ingredients: Add in the egg, milk, and vanilla extract. Mix thoroughly until well combined.
  • Combine Dry and Wet Mixtures: Gradually add the flour mixture to the wet ingredients, stirring until just combined. Be careful not to over-mix!
  • Fold in Chocolate Chips: Gently fold in the mini chocolate chips, making sure they are evenly distributed throughout the dough.
  • Form Cookies: Using a tablespoon, drop rounded dollops of dough onto the prepared baking sheet, leaving space between each cookie.
  • Bake: Place in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden.
  • Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy their gooey goodness!