Cheeseburger Gnocchi

Cheeseburger Gnocchi is the ultimate comfort food mash-up! This one-pan dish combines soft, pillowy gnocchi with all the flavors of a classic cheeseburger: savory ground beef, melted cheese, and a creamy, flavorful sauce.

It’s quick, hearty, and perfect for busy weeknights or when you’re craving something indulgent and satisfying.

Kitchen Equipment Needed

• Large skillet or sauté pan
• Wooden spoon or spatula
• Measuring cups and spoons
• Grater (for shredding cheese)

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (16 oz) package potato gnocchi
• 1 cup beef broth
• 1 cup heavy cream
• 1/4 cup ketchup
• 1 tbsp mustard (yellow or Dijon)
• 1 tsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 1/2 cups shredded cheddar cheese
• Optional toppings: diced pickles, chopped parsley, or crispy bacon bits

Directions

1. Cook the Beef:

• In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a wooden spoon. Drain any excess grease.

2. Sauté Aromatics:

• Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes, until softened and fragrant.

3. Add Gnocchi and Liquids:

• Stir in the gnocchi, beef broth, heavy cream, ketchup, mustard, Worcestershire sauce, salt, and black pepper. Mix well to combine.

4. Simmer:

• Bring the mixture to a gentle simmer. Cover the skillet and cook for 5-7 minutes, or until the gnocchi is tender and the sauce has thickened.

5. Add Cheese:

• Reduce the heat to low. Stir in 1 cup of shredded cheddar cheese until melted and smooth.

6. Serve:

• Sprinkle the remaining 1/2 cup of cheese on top and let it melt. Garnish with optional toppings like diced pickles, parsley, or crispy bacon bits. Serve hot.

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Nutrition (per serving, approx. 4 servings)

Calories: ~550

Protein: 30g

Carbohydrates: 40g

Fat: 30g

Fiber: 2g

Sodium: 850mg

Expert Tips

• Use fresh or refrigerated gnocchi for the best texture. If using frozen gnocchi, thaw it before adding to the skillet.
• For extra cheesiness, mix in some mozzarella or a sprinkle of Parmesan.
• If you prefer a spicier kick, add a dash of hot sauce or a pinch of red pepper flakes.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey or chicken are great substitutes.

What if I don’t have heavy cream?

Use half-and-half or whole milk, though the sauce may be slightly thinner.

Can I make this ahead?

Yes! Store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Storing & Reheating

Storing: Refrigerate leftovers in an airtight container for up to 3 days.

Reheating: Warm in a skillet over low heat, adding a splash of broth or milk to loosen the sauce if needed.

Substitutions & Variations

• Swap gnocchi with small pasta shapes like macaroni or shells.
• Add sautéed mushrooms, spinach, or diced tomatoes for extra veggies.
• Top with crispy fried onions or crumbled tortilla chips for added crunch.

Cheeseburger Gnocchi

Cheeseburger Gnocchi is the ultimate comfort food mash-up! This one-pan dish combines soft, pillowy gnocchi with all the flavors of a classic cheeseburger: savory ground beef, melted cheese, and a creamy, flavorful sauce. It’s quick, hearty, and perfect for busy weeknights or when you’re craving something indulgent and satisfying.

Print Recipe Pin Recipe

Equipment

• Large skillet or sauté pan
• - Wooden spoon or spatula
• Measuring cups and spoons
• - Grater (for shredding cheese)

Ingredients

  

• - 1 lb ground beef
• - 1 small onion diced
• - 2 cloves garlic minced
• - 1 16 oz package potato gnocchi
• - 1 cup beef broth
• - 1 cup heavy cream
• - 1/4 cup ketchup
• - 1 tbsp mustard yellow or Dijon
• - 1 tsp Worcestershire sauce
• - 1 tsp salt
• - 1/2 tsp black pepper
• - 1 1/2 cups shredded cheddar cheese
• - Optional toppings: diced pickles chopped parsley, or crispy bacon bits

Instructions

 

• **1. Cook the Beef:**
• - In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a wooden spoon. Drain any excess grease.
• **2. Sauté Aromatics:**
• - Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes, until softened and fragrant.
• **3. Add Gnocchi and Liquids:**
• - Stir in the gnocchi, beef broth, heavy cream, ketchup, mustard, Worcestershire sauce, salt, and black pepper. Mix well to combine.
• **4. Simmer:**
• - Bring the mixture to a gentle simmer. Cover the skillet and cook for 5-7 minutes, or until the gnocchi is tender and the sauce has thickened.
• **5. Add Cheese:**
• - Reduce the heat to low. Stir in 1 cup of shredded cheddar cheese until melted and smooth.
• **6. Serve:**
• - Sprinkle the remaining 1/2 cup of cheese on top and let it melt. Garnish with optional toppings like diced pickles, parsley, or crispy bacon bits. Serve hot.