Cheeseburger Egg Rolls

A Crunchy Twist on a Classic Comfort Food

If you’re searching for a quick, tasty, and family-friendly recipe, you’ve just hit the jackpot with our Cheeseburger Egg Rolls! Imagine biting into a crispy, golden roll filled with juicy ground beef, melty cheese, and a handful of zesty pickles. Sounds delicious, right? These savory treats are perfect for game day, dinner parties, or just a fun night at home. What makes these egg rolls extra special is their simplicity; they come together in no time and can be customized to fit your taste buds. You won’t need to spend hours in the kitchen to create something special that your whole family will love.

Think of them as cheerful cousins to the classic cheeseburger, but with a crispy twist that’ll have everyone coming back for more. If you’re a fan of our loaded nachos, you’re in for a delightful surprise with this recipe. So grab your apron, and let’s dive into these mouthwatering Cheeseburger Egg Rolls!

What is Cheeseburger Egg Rolls?

Cheeseburger Egg Rolls—now that’s a name that makes your mouth water! Who wouldn’t be intrigued by a crispy egg roll packed with all the goodness of a cheeseburger? It’s like your favorite fast food favorite took a fun spin on a classic appetizer. But why “egg rolls”? Aren’t they supposed to be filled with Asian-inspired fillings? The truth is, culinary creativity has no boundaries! Much like how “a rose by any other name would smell as sweet,” these little pockets of happiness prove that you can enjoy a cheeseburger in new and exciting ways. After all, they say the way to a man’s heart is through his stomach—so why not keep things interesting? So, why not roll up your sleeves and give this fun recipe a try? Your taste buds will thank you!

Why You’ll Love This Cheeseburger Egg Rolls

These Cheeseburger Egg Rolls are not only easy to make, but they also offer a fantastic way to enjoy the beloved flavors of a classic cheeseburger. First, the highlight of the dish is the perfect combination of seasoned ground beef, melted cheese, and tangy toppings all wrapped in a crispy shell. It’s a flavor explosion in every bite!

Moreover, making these delightful treats at home is cost-effective. You can whip up a batch for far less than what you’d pay at a restaurant, leaving you with more dollars to spend on your next culinary adventure! Plus, let’s talk about the toppings: garnish these egg rolls with some ketchup, mustard, or even a spicy aioli to elevate the experience to the next level. If you love these, you might also enjoy our classic stuffed peppers! So, roll on over to your kitchen and make some for your next family gathering!

How to Make Cheeseburger Egg Rolls

Quick Overview

Creating these Cheeseburger Egg Rolls is as easy as one, two, three! They are not only delicious but also pack a satisfying crunch that makes them irresistible. With a prep time of about 20 minutes and cooking time of another 15-20 minutes, you’ll serve a crowd-pleasing dish in no time!

Key Ingredients for Cheeseburger Egg Rolls

Here’s what you’ll need to make your Cheeseburger Egg Rolls a reality:

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1/4 cup finely chopped onions
• 1/4 cup finely chopped pickles
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Egg roll wrappers (about 10-12)
• Oil for frying

Step-by-Step Instructions:

1. Prepare the Filling: In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Drain any excess grease. Add the chopped onions, garlic powder, onion powder, salt, and pepper. Cook for an additional 3-5 minutes until the onions soften.
2. Add Cheese and Pickles: Remove the skillet from heat and stir in the shredded cheddar and chopped pickles until the cheese is melted and the mixture is well combined.
3. Assemble Egg Rolls: Lay out an egg roll wrapper on a flat surface. Place a spoonful of the beef mixture onto the wrapper. Dampen the edges of the wrapper with a little water, fold the sides over the filling, and roll it up tightly. Repeat with the remaining filling and wrappers.
4. Fry the Egg Rolls: Heat oil in a deep pan or fryer to 350°F (175°C). Fry the egg rolls in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.
5. Serve: Enjoy warm with your favorite dipping sauces!

What to Serve Cheeseburger Egg Rolls With

Pair these Cheeseburger Egg Rolls with some crispy French fries or a fresh salad for a complete meal. You can also serve them with a variety of dipping sauces like ketchup, mustard, or even ranch dressing for that extra flavor kick! If you want to add a refreshing touch, a light coleslaw could be an excellent complement to the crispy rolls.

Top Tips for Perfecting Cheeseburger Egg Rolls

Here are some valuable tips for making the best Cheeseburger Egg Rolls:

• Be Mindful of the Filling: Don’t overfill the egg rolls; too much filling can lead to bursting during frying.
• Seal Well: Make sure to seal the edges of the wrappers tightly with water to prevent oil from getting in.
• Oil Temperature: Keep an eye on the oil temperature while frying. If it’s too hot, the rolls will brown too quickly without cooking through. If it’s too cool, they will absorb oil and become greasy.

Storing and Reheating Tips

If you have leftovers (though they are bound to be hard to resist), store the egg rolls in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them individually on a baking sheet, then transfer to a freezer-safe bag for up to three months. To reheat, bake in a preheated oven at 375°F (190°C) for about 10-15 minutes until crispy. No soggy rolls here!

With this easy and delicious Cheeseburger Egg Rolls recipe on hand, you’re now ready to impress your family and friends with a bite-sized twist on a classic favorite. Happy cooking!

Cheeseburger Egg Rolls

Enjoy a crunchy twist on a classic favorite with these Cheeseburger Egg Rolls filled with juicy ground beef, melty cheese, and zesty pickles.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 10 pieces

Course: Appetizer, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Filling

• 1 pound ground beef Use lean ground beef for less grease.
• 1 cup shredded cheddar cheese Cheddar adds a rich flavor.
• 1/4 cup finely chopped onions Optional: use green onions for a different flavor.
• 1/4 cup finely chopped pickles Use dill pickles for extra tang.
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• to taste Salt and pepper Season as per preference.
• 10-12 pieces Egg roll wrappers Use fresh for best results.
• as needed Oil for frying Ensure oil is hot before frying.

Method

 

Preparation

1. In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Drain any excess grease.
2. Add the chopped onions, garlic powder, onion powder, salt, and pepper. Cook for an additional 3-5 minutes until the onions soften.
3. Remove the skillet from heat and stir in the shredded cheddar and chopped pickles until the cheese is melted and the mixture is well combined.

Assembly

1. Lay out an egg roll wrapper on a flat surface. Place a spoonful of the beef mixture onto the wrapper.
2. Dampen the edges of the wrapper with a little water, fold the sides over the filling, and roll it up tightly. Repeat with the remaining filling and wrappers.

Cooking

1. Heat oil in a deep pan or fryer to 350°F (175°C).
2. Fry the egg rolls in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.

Serving

1. Enjoy warm with your favorite dipping sauces!

Notes

Be mindful not to overfill the egg rolls; excessive filling can lead to bursting during frying. Store leftovers in an airtight container for up to 3 days; for longer storage, freeze individually for up to three months.