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Cheeseburger Egg Rolls

Enjoy a crunchy twist on a classic favorite with these Cheeseburger Egg Rolls filled with juicy ground beef, melty cheese, and zesty pickles.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 10 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Filling
  • 1 pound ground beef Use lean ground beef for less grease.
  • 1 cup shredded cheddar cheese Cheddar adds a rich flavor.
  • 1/4 cup finely chopped onions Optional: use green onions for a different flavor.
  • 1/4 cup finely chopped pickles Use dill pickles for extra tang.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper Season as per preference.
  • 10-12 pieces Egg roll wrappers Use fresh for best results.
  • as needed Oil for frying Ensure oil is hot before frying.

Method
 

Preparation
  1. In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Drain any excess grease.
  2. Add the chopped onions, garlic powder, onion powder, salt, and pepper. Cook for an additional 3-5 minutes until the onions soften.
  3. Remove the skillet from heat and stir in the shredded cheddar and chopped pickles until the cheese is melted and the mixture is well combined.
Assembly
  1. Lay out an egg roll wrapper on a flat surface. Place a spoonful of the beef mixture onto the wrapper.
  2. Dampen the edges of the wrapper with a little water, fold the sides over the filling, and roll it up tightly. Repeat with the remaining filling and wrappers.
Cooking
  1. Heat oil in a deep pan or fryer to 350°F (175°C).
  2. Fry the egg rolls in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.
Serving
  1. Enjoy warm with your favorite dipping sauces!

Notes

Be mindful not to overfill the egg rolls; excessive filling can lead to bursting during frying. Store leftovers in an airtight container for up to 3 days; for longer storage, freeze individually for up to three months.