Cheese Cake with Strawberries and Red Velvet
If you’re looking for a dessert that is not only delicious but also visually stunning, look no further! The Cheese Cake with Strawberries and Red Velvet is the perfect treat for your family gatherings, celebrations, or just a delightful evening at home. With its creamy cheesecake layer perfectly balanced atop a moist and flavorful red velvet cake, this cake is sure to impress.
Did you know that red velvet cake originated as a way to showcase the rich, luxurious qualities of cocoa? When combined with the creamy and tangy cheesecake, this dessert tells a story of contrast that is simply irresistible. Another fun fact: the vibrant red color of this cake makes it a popular choice for special occasions like Valentine’s Day and anniversaries!
This dessert is incredibly easy to make, so even if you’re new to baking, you can whip it up in no time. If you love our classic vanilla cheesecake or have tried our decadent chocolate cake, you’ll appreciate how this twist on a traditional favorite combines familiar flavors in a wonderfully unexpected way. So, let’s not waste any more time and dive into this delicious recipe that will surely have everyone coming back for seconds!
What is Cheese Cake with Strawberries and Red Velvet?
So, you might be wondering, what in the world is Cheese Cake with Strawberries and Red Velvet? It’s a delightful fusion of two beloved desserts! Imagine the rich, velvety texture of a classic cheesecake paired with the slightly tangy flavor and iconic red color of red velvet cake. Sounds intriguing, right?
It’s kind of like a two-in-one dessert that makes every bite feel like a special occasion. The name is a playful nod to its colorful appearance and luxurious taste. After all, when you think of the saying, “the way to a man’s heart is through his stomach,” this cake is bound to win hearts everywhere! So why not give it a go? Your taste buds will thank you!
Why You’ll Love This Cheese Cake with Strawberries and Red Velvet
There are countless reasons to love this Cheese Cake with Strawberries and Red Velvet! First and foremost, the showstopper quality of this dessert makes it perfect for any gathering; it’s bound to be the dish everyone talks about. Secondly, making this cheesecake at home is much more economical than buying one from a bakery. You can create a stunning and flavorful dessert for a fraction of the price!
Last but certainly not least, the toppings and ingredients elevate this dessert to a whole new level. The fresh strawberries provide a burst of juicy sweetness that beautifully complements the rich cheesecake and the earthy cocoa flavor of the red velvet. If you enjoyed our classic chocolate cake, you’ll definitely want to try this vibrant counterpart! So, why not roll up your sleeves and create a dessert that will impress your family and friends?
How to Make Cheese Cake with Strawberries and Red Velvet
Quick Overview
Making this Cheese Cake with Strawberries and Red Velvet is easier than you think! This dessert boasts a lovely balance of flavors and textures, and you can get it on the table in about 2 hours, including baking and cooling time. The resulting cake is creamy, flavorful, and simply irresistible!
Key Ingredients for Cheese Cake with Strawberries and Red Velvet
Here’s a list of everything you’ll need to create this fabulous dessert:
- For the Red Velvet Cake Layer:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon cocoa powder
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk, at room temperature
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- For the Cheese Cake Layer:
- 16 oz (2 packages) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- For the Strawberry Topping:
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- Optional:
- Whipped cream to decorate
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 325°F (160°C). Grease a 9-inch removable mold and wrap the exterior with aluminum foil to prevent water from entering during cooking.
- Make the Red Velvet Cake Layer: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, cocoa powder, and salt. In another bowl, mix together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until well combined. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Pour the red velvet cake mixture into the prepared mold, spreading it evenly.
- Prepare the Cheese Cake Layer: In a mixing bowl, beat together the softened cream cheese and granulated sugar until creamy. Add the vanilla extract and mix until combined. Gradually add the eggs one at a time, mixing on low speed until fully incorporated. Lastly, fold in the sour cream until you achieve a smooth consistency.
- Combine and Bake: Carefully pour the cheesecake mixture over the red velvet cake layer in the mold. Gently tap the mold on the countertop to remove any air bubbles. Place the removable mold in a larger baking dish and fill it with water halfway up the sides of the mold to create a water bath. Bake for approximately 60-70 minutes, or until the cheesecake is set but still slightly jiggly in the center.
- Cool and Chill: Once baked, let the cheesecake cool at room temperature for about an hour, then refrigerate for at least 4 hours or overnight for best results.
- Prepare the Strawberry Topping: In a bowl, combine the sliced strawberries with granulated sugar and lemon juice. Let them sit for about 30 minutes to macerate.
- Serve: Once chilled, top the cheesecake with the strawberry mixture and optionally, decorate with whipped cream before serving!
What to Serve Cheese Cake with Strawberries and Red Velvet With
This glorious dessert pairs wonderfully with a selection of complementary dishes! Consider serving it alongside a refreshing fruit salad or perhaps a scoop of classic vanilla ice cream for an extra indulgence. You could also serve it with a rich coffee or an inviting cup of herbal tea to balance out the flavors. Each of these choices will enhance the overall experience of this delightful cheesecake delight.
Top Tips for Perfecting Cheese Cake with Strawberries and Red Velvet
- Ingredient Substitutions: Feel free to experiment with different flavors of food coloring to make unique variations! If you don’t have buttermilk, you can easily make your own by mixing regular milk with a splash of vinegar.
- Timing Adjustments: Keep an eye on the cheesecake as it bakes. Every oven is different, and the jiggly center is key—do not overbake!
- Common Mistakes to Avoid: Be sure to whip the cream cheese well beforehand; lumps can ruin the creamy texture of your cheesecake. Also, use room temperature ingredients for the best results.
Storing and Reheating Tips
If you have any leftovers (which you probably won’t because it’s that good!), simply cover and store the cheesecake in the refrigerator. It will stay fresh for up to 5 days. For longer storage, you can freeze slices of the cake individually, wrapped tightly in plastic wrap and foil, for up to 3 months. To reheat, allow it to thaw in the fridge overnight before enjoying. Trust us, this dessert tastes even better the next day!
With its stunning presentation and delightful flavors, the Cheese Cake with Strawberries and Red Velvet is sure to become a family favorite. So, roll up your sleeves and get ready to impress your loved ones with this showstopping treat! Enjoy baking!
Cheese Cake with Strawberries and Red Velvet
Ingredients
- For the Red Velvet Cake Layer:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon cocoa powder
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk at room temperature
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- For the Cheese Cake Layer:
- 16 oz 2 packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- For the Strawberry Topping:
- 2 cups fresh strawberries hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- Optional:
- Whipped cream to decorate
Instructions
- Preheat the Oven: Start by preheating your oven to 325°F (160°C). Grease a 9-inch removable mold and wrap the exterior with aluminum foil to prevent water from entering during cooking.
- Make the Red Velvet Cake Layer: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, cocoa powder, and salt. In another bowl, mix together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until well combined. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Pour the red velvet cake mixture into the prepared mold, spreading it evenly.
- Prepare the Cheese Cake Layer: In a mixing bowl, beat together the softened cream cheese and granulated sugar until creamy. Add the vanilla extract and mix until combined. Gradually add the eggs one at a time, mixing on low speed until fully incorporated. Lastly, fold in the sour cream until you achieve a smooth consistency.
- Combine and Bake: Carefully pour the cheesecake mixture over the red velvet cake layer in the mold. Gently tap the mold on the countertop to remove any air bubbles. Place the removable mold in a larger baking dish and fill it with water halfway up the sides of the mold to create a water bath. Bake for approximately 60-70 minutes, or until the cheesecake is set but still slightly jiggly in the center.
- Cool and Chill: Once baked, let the cheesecake cool at room temperature for about an hour, then refrigerate for at least 4 hours or overnight for best results.
- Prepare the Strawberry Topping: In a bowl, combine the sliced strawberries with granulated sugar and lemon juice. Let them sit for about 30 minutes to macerate.
- Serve: Once chilled, top the cheesecake with the strawberry mixture and optionally, decorate with whipped cream before serving!
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