Name: Cheddar Cheeseburger Sliders
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 lbs ground beef (80/20) (For extra juiciness); 8 slices cheddar cheese (For topping); 12 pieces slider buns; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; Lettuce (For topping); Tomato slices (For topping); Pickles (For topping)

Cheddar Cheeseburger Sliders: A Mouthwatering Treat!

Are you ready for a culinary adventure that’s perfect for game night, family gatherings, or even a casual weeknight dinner? Get excited because Cheddar Cheeseburger Sliders are about to steal the spotlight! These mini delights pack all the flavors of a classic cheeseburger into bite-sized goodness, making them juicy, cheesy, and utterly irresistible. Fun fact: Did you know that sliders, those cute little handheld burgers, originated in the U.S. Navy? Sailors would gobble them up as fast as they could during the day! What makes these sliders special is not just their delightful taste but also their simplicity. With a prep time of less than 30 minutes, they’re super family-friendly and perfect for when you want to whip up something delicious in a hurry. If you love the idea of serving burgers with a twist, you’ll definitely want to check out my classic Cheeseburger recipe too! Now, let’s dive into the exciting world of Cheddar Cheeseburger Sliders that are sure to win everyone’s heart—because after all, ‘the way to a man’s heart is through his stomach’!

What are Cheddar Cheeseburger Sliders?

So, what’s in a name? Cheddar Cheeseburger Sliders! Sounds scrumptious, right? But where did this delightful name come from? When food enthusiasts started serving burgers in miniature form, it was obvious they needed a catchy title that showcased the star ingredient – cheddar cheese! Who doesn’t love cheese melting over a juicy burger? And these sliders are no exception! Imagine taking a bite and having gooey cheddar ooze out. Your mouth is watering, right? It’s a classic example of how sometimes good things come in small packages, proving that bigger isn’t always better! If you’re hosting a party or simply looking for a fun dinner idea, whip up a batch of Cheddar Cheeseburger Sliders. I promise they’ll be a hit!

Why You’ll Love Cheddar Cheeseburger Sliders:

Flavor Explosion: These sliders are packed full of flavor with juicy ground beef, creamy cheddar cheese, and your choice of toppings like lettuce, tomatoes, and pickles. Each bite is savory bliss that’ll have you going back for seconds—and thirds!
Budget-Friendly: Why spend a fortune on dining out when you can create these delicious sliders at home? Easily serve a crowd without breaking the bank, making you the star host without the higher price tag.
Customizable: The toppings are where you can really have fun! Whether you prefer crispy bacon, spicy jalapeños, or just the classic lettuce and tomato, you can easily tailor these sliders to satisfy all your guests. And if you want another crowd-pleaser, check out my Chicken Parmesan Sliders recipe that offers a whole new flavor experience!

So, let’s get cooking and enjoy these sliders with a twist!

How to Make Cheddar Cheeseburger Sliders:

Quick Overview

Making Cheddar Cheeseburger Sliders is incredibly easy and satisfying. In just about 30 minutes, you’ll have a platter full of scrumptious sliders that are perfect for sharing. It’s a straightforward process that doesn’t require any advanced culinary skills, making it accessible for everyone, from those with limited experience to seasoned pros!

Key Ingredients for Cheddar Cheeseburger Sliders:

1 lb ground beef (80/20 for extra juiciness)
8 slices of cheddar cheese
12 slider buns
1 large onion, finely chopped
2 cloves of garlic, minced
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Lettuce, tomato slices, and pickles for toppings

Here’s a visual representation of these amazing ingredients:

Step-by-Step Instructions:

Preheat the Oven: Start by preheating your oven to 350°F (175°C).
Cook the Beef: In a large skillet over medium heat, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until translucent. Add the ground beef, breaking it up with a spatula as it cooks. Season with salt and pepper. Cook until the meat is browned, about 5-7 minutes.
Mix in Worcestershire: Stir in the Worcestershire sauce, mixing well.
Assemble the Sliders: Cut the slider buns in half and place the bottom halves in a baking dish. Spoon the beef mixture evenly over the buns, then place a slice of cheddar cheese on top of each one. Cover with the top halves of the buns.
Bake to Perfection: Place the filled baking dish in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly, and the buns are warm.
Serve and Enjoy: Remove from the oven, add your desired toppings, and serve while still warm!

What to Serve Cheddar Cheeseburger Sliders With:

Pair your Cheddar Cheeseburger Sliders with delightful sides that complement the meal seamlessly! Here are a few suggestions:

Fries: Classic French fries or sweet potato fries make the perfect crunchy side.
Coleslaw: A vibrant coleslaw can add a nice crunch and freshness to your sliders.
BBQ Beans: Smoky, flavorful beans lend a hearty touch to the meal.
Soda or Lemonade: Refreshing drinks like soda or a homemade lemonade offer an extra burst of flavor!

Storing and Reheating Tips:

To keep your sliders fresh, you can store leftovers in an airtight container and refrigerate them for up to 3 days. When you’re ready to enjoy those leftover sliders, reheat them in the oven at 350°F (175°C) for about 10 minutes so they regain their warm gooey goodness. If you want to freeze them, wrap each slider individually in freezer-safe wrap, and they can last up to 2 months. Just make sure to thaw them overnight in the fridge before reheating!

With this comprehensive guide, you’re all set to make Cheddar Cheeseburger Sliders! Dive in and enjoy a dish that’s sure to become a favorite in your household. Happy cooking!

Cheddar Cheeseburger Sliders

These Cheddar Cheeseburger Sliders are mini delights that combine all the flavors of a classic cheeseburger into bite-sized goodness, perfect for any gathering or casual dinner.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 15

Total Time 45

Servings: 12 sliders

Course: Appetizer, Main Course

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

1 lbs ground beef (80/20) For extra juiciness
8 slices cheddar cheese For topping
12 pieces slider buns
1 large onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
Salt and pepper to taste

Toppings

Lettuce For topping
Tomato slices For topping
Pickles For topping

Method

Preparation

Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until translucent.
Add the ground beef, breaking it up with a spatula as it cooks. Season with salt and pepper. Cook until the meat is browned, about 5-7 minutes.
Stir in the Worcestershire sauce, mixing well.
Cut the slider buns in half and place the bottom halves in a baking dish.
Spoon the beef mixture evenly over the buns, then place a slice of cheddar cheese on top of each one. Cover with the top halves of the buns.
Place the filled baking dish in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly, and the buns are warm.
Remove from the oven, add your desired toppings, and serve while still warm.

Notes

Store leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes. For freezing, wrap each slider individually in freezer-safe wrap, and they can last up to 2 months.

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