LUNCH

Hearty Vegetarian Lentil Soup

Lemon Herb Quinoa with Chickpeas

Korean BBQ Chicken Bowls with Gochujang Cream Sauce

Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots

Creamy Mushroom and Spinach Stuffed Sweet Potatoes

Peppercorn Crusted Steak with Creamy Peppercorn Sauce

Shrimp and Asparagus Stir-Fry with Mushrooms

Greek Chicken Gyros with Lemon-Herb Marinade and Tzatziki

Spicy Maple Chicken & Coconut Rice

Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce