DINNER & LUNCH

Mexican Stuffed Sweet Potatoes Loaded with Black Beans and Corn

Chicken Sweet Potato Curry Simmered in Coconut Milk

Taco Stuffed Peppers Baked with Seasoned Meat Rice and Cheese

Carrot Potato Soup Blended Smooth with Warm Spices

Parmesan Herb Roasted Acorn Squash Cut into Tender Wedges

Creamy Vegetable Soup Loaded with Potatoes Carrots and Celery

One Skillet Salmon with Lemon Orzo and Spinach for Dinner

One Pan Sausage with Butternut Squash and Brussels Sprouts

Crab and Shrimp Seafood Bisque with a Creamy Tomato Base

Homemade Chicken Noodle Soup with Tender Chicken and Egg Noodles