Cast Iron Skillet Cookie
There’s something incredibly satisfying about a warm, gooey cookie straight from the oven, and the Cast Iron Skillet Cookie takes that comfort to the next level! Imagine sinking your teeth into a massive cookie, perfectly crispy around the edges and irresistibly chewy in the center. This delightful dessert is perfect for sharing—though you might want to keep it all to yourself! Did you know that this recipe is not only delicious but also incredibly simple to make? You can whip it up in about 30 minutes with just a few pantry staples. Plus, it’s a fantastic family activity, as everyone can help mix, scoop, and, of course, indulge in the final product. If you love classic chocolate chip cookies, you’re going to adore this cast iron creation! So grab your skillet and let’s get baking!
What is a Cast Iron Skillet Cookie?
You might be wondering, “What’s the deal with a Cast Iron Skillet Cookie?” Is it a cookie baked in a skillet? The answer is a resounding yes! It’s like your favorite chocolate chip cookie, but instead of small, individual cookies, you get one big, sharing-sized treat. It’s as if the cookie went on a vacation, got a little extra love from a cast iron skillet, and returned home even better than before. The golden edges and gooey center are pretty much a love letter to cookie lovers everywhere. After all, they say that "the way to a man’s heart is through his stomach," and this cookie will take you straight there! Try it out, and who knows, you might just win over a few hearts along the way!
Why You’ll Love This Cast Iron Skillet Cookie:
This Cast Iron Skillet Cookie shines for a few reasons. First and foremost, the main highlight is its warm, gooey chocolate goodness that oozes with every bite. When baked in the skillet, it achieves that delightful contrast between the crispy edges and a soft, chewy center, making it utterly irresistible. Second, making this cookie at home is surprisingly cost-effective compared to buying gourmet cookies or desserts from a store. You can enjoy a huge serving (or two) without breaking the bank! Finally, the versatility of toppings is endless! From classic chocolate chips to nuts or even a scoop of ice cream on top, the options are abundant. If you love desserts like brownies, you’ll definitely want to give this cast iron cookie a go. So what are you waiting for? Let’s jump into the kitchen and create this sweet, sharing sensation!
How to Make Cast Iron Skillet Cookie:
Quick Overview
The best part of this Cast Iron Skillet Cookie is just how easy it is to create this masterpiece at home. With only a 10-minute preparation time and about 20 minutes in the oven, you’ll be enjoying a freshly baked treat in no time. It’s a delightful combination of simple ingredients mixed together, baked in a cast iron skillet for that perfectly crispy exterior. You may even want to serve it with a scoop of vanilla ice cream for an extra treat!
Key Ingredients for Cast Iron Skillet Cookie:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- Optional: nuts or additional toppings
Step-by-Step Instructions:
- Preheat Oven: Start by preheating your oven to 350°F (175°C). This ensures the skillet cookie will bake perfectly.
- Mix Wet Ingredients: In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy. Then, add in the vanilla extract and eggs, mixing until well combined.
- Combine Dry Ingredients: In a separate bowl, mix the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Stir in Chocolate Chips: Gently fold in the chocolate chips (and nuts, if desired) until they’re evenly distributed throughout the dough.
- Prepare Skillet: Lightly grease a 10-inch cast iron skillet (or similar oven-safe skillet) and spread the cookie dough evenly in the center.
- Bake: Place the skillet in the preheated oven and bake for about 20-25 minutes, or until the edges are golden brown and the center is set but still slightly soft.
- Cool & Serve: Once out of the oven, let the skillet cookie cool for a few minutes. If you can stand it, serve warm with whipped cream or a scoop of ice cream on top!
What to Serve Cast Iron Skillet Cookie With:
Pair your Cast Iron Skillet Cookie with a scoop of vanilla bean ice cream for the ultimate dessert experience! A drizzle of caramel sauce or a dusting of powdered sugar will also elevate this delightful treat. Additionally, consider offering a side of fresh fruit like strawberries or raspberries to balance out the sweetness with a bit of zing. If you’re planning a dessert night, serve it alongside a rich chocolate brownie for a delightful contrast in texture and flavor!
Top Tips for Perfecting Cast Iron Skillet Cookie:
To nail the perfect Cast Iron Skillet Cookie, remember these helpful tips! First, always measure your flour properly—too much flour can lead to a dry cookie. Consider using a kitchen scale for accuracy. If you’re feeling adventurous, swap half of the flour for whole wheat flour for a nutty twist. Avoid overmixing the batter once you add the dry ingredients; stirring just until combined will ensure a tender cookie. Lastly, keeping an eye on the baking time is crucial; ovens can vary, so check a few minutes earlier to avoid overbaking!
Storing and Reheating Tips:
If you happen to have leftovers (which is rare!), store any remaining cookie in an airtight container at room temperature for up to 2 days. For longer storage, you can place it in the fridge for about 5-7 days. If you want to freeze the cookie, wrap individual portions tightly in plastic wrap and store in a freezer-safe container. Bake a delicious cast iron skillet cookie, and enjoy warm and gooey bites any time you crave a sweet treat. When it’s time to enjoy your delicious leftovers, simply reheat them in the microwave for about 15-20 seconds, or pop them back into a preheated oven for a few minutes to recreate that fresh-baked experience!
Cast Iron Skillet Cookie
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy. Then, add in the vanilla extract and eggs, mixing until well combined.
- In a separate bowl, mix the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips (and nuts, if desired) until they are evenly distributed throughout the dough.
- Lightly grease a 10-inch cast iron skillet (or similar oven-safe skillet) and spread the cookie dough evenly in the center.
- Place the skillet in the preheated oven and bake for about 20-25 minutes, or until the edges are golden brown and the center is set but still slightly soft.
- Once out of the oven, let the skillet cookie cool for a few minutes. Serve warm with whipped cream or a scoop of ice cream on top.
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