Carrot Cake Roll

A Delightful Twist on a Classic Dessert

Indulging in a slice of Carrot Cake Roll is like taking a cozy bite of nostalgia. This delightful dessert is not only rich in flavor but also irresistibly cute in its rolled-up form, making it perfect for gatherings, celebrations, or simply a sweet treat after dinner. Picture moist carrot cake, infused with warm spices and enveloping a luscious cream cheese filling. What could be better? Did you know carrot cake has been around since the Middle Ages? It’s a testament to how timeless this dish truly is.

One of the best things about making a Carrot Cake Roll at home is how easy and quick it is to prepare. Unlike its layered counterpart, this roll reduces baking time while packing in all the same wonderful flavors. If you love our classic Carrot Cake, you’ll adore this creative twist! So, grab those carrots and get ready to impress your friends and family with this beautiful, delicious dessert—it’s sure to make you the star of any gathering!

What is Carrot Cake Roll?

So, what exactly is a Carrot Cake Roll? Well, imagine a classic carrot cake being all snuggly rolled up with a decadent cream cheese filling inside. The delightful playfulness of its name is just as charming as the dessert itself. Did you know that rolling up cake is kind of like wrapping a present? Except this delicious gift is meant to be devoured, not placed under a tree! It’s certainly true that “the way to a man’s heart is through his stomach,” and nothing says love quite like a homemade Carrot Cake Roll. Trust me; this dessert is bound to bring smiles to the faces of anyone who gets a slice. So, roll up your sleeves (and some cake), and let’s dive into this fabulous recipe!

Why You’ll Love This Carrot Cake Roll

You’ll fall head over heels for the Carrot Cake Roll for a trio of fantastic reasons. First and foremost, the main highlight is the mouthwatering combination of spices and sweetness from the fresh carrots that make this cake so special. Each bite is bursting with flavor, creating a delightful haven for your taste buds.

Secondly, making this dessert at home is incredibly cost-effective! Why buy something from a bakery when you can whip it up in your own kitchen? Imagine the savings, not to mention the satisfaction of creating a stunning dessert that will impress even the most discerning palates.

Lastly, let’s talk toppings! Although the base of the Carrot Cake Roll is already indulgent, you can brighten things up by adding chopped nuts or a sprinkle of cinnamon. Plus, serving it alongside some vanilla ice cream adds a creamy touch that complements the cake’s spice beautifully—similar to a classic carrot cake or cream cheese frosting. So why not roll up your sleeves and try this delightful recipe at home? Your family will be grateful!

How to Make Carrot Cake Roll

Quick Overview

Making a Carrot Cake Roll is a breeze! It’s a straightforward recipe that packs a punch of flavor and sweetness. With a prep time of around 30 minutes and a total time of 1 hour, you’ll have an impressive dessert ready for any occasion in no time.

Key Ingredients for Carrot Cake Roll

To create your own Carrot Cake Roll, gather the following ingredients:

• For the Cake:
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup finely grated carrots
  • 1/2 cup chopped nuts (optional)
• For the Cream Cheese Filling:
  • 8 oz cream cheese, softened
  • 2 cups powdered sugar
  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon vanilla extract

Step-by-Step Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a 15×10 inch baking pan with parchment paper, greasing the bottom to make it easier to remove the cake later.
2. Mix the Batter: In a large mixing bowl, beat together eggs, granulated sugar, and vanilla extract until creamy.
3. Incorporate Dry Ingredients: Sift together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add to the egg mixture until just combined.
4. Add Carrots and Nuts: Gently fold in the grated carrots and chopped nuts if desired.
5. Bake: Spread the batter evenly in the prepared pan. Bake for 13-15 minutes or until the cake springs back when lightly touched.
6. Cool the Cake: Remove from the oven, and while hot, invert the cake onto a clean dish towel, removing parchment paper. Roll it up in the towel, starting from the short end. Allow to cool completely.
7. Prepare the Filling: In a medium bowl, beat together softened cream cheese, powdered sugar, butter, and vanilla until smooth.
8. Unroll and Fill: Once the cake is cooled, carefully unroll it. Spread the cream cheese filling evenly on top and re-roll the cake without the towel.
9. Chill: Wrap the rolled cake in plastic wrap and refrigerate for at least an hour before slicing.
10. Serve and Enjoy: Slice and serve your beautiful Carrot Cake Roll.

What to Serve Carrot Cake Roll With

This delicious Carrot Cake Roll pairs exquisitely with a variety of complementary dishes. Try serving it with a scoop of vanilla bean ice cream for a creamy experience or a dollop of whipped cream for added fluffiness. Fresh fruit—like berries or citrus slices—can also brighten up the plate and enhance the sweet flavors of the cake. If you’re feeling adventurous, pair it with a spiced chai tea for a cozy afternoon treat!

Top Tips for Perfecting Carrot Cake Roll

1. Quality Ingredients: Use fresh carrots for the best flavor. The sweeter the carrots, the better your cake will taste!
2. Chill the Cake: Be sure to let the cake cool completely before filling. This helps maintain its shape and prevents the filling from melting.
3. Don’t Overmix: Mix the batter just until incorporated to keep the cake light and fluffy.
4. Experiment with Fillings: Don’t be afraid to switch up the cream cheese filling by adding lemon or orange zest for a citrusy twist.

Storing and Reheating Tips

To store leftover Carrot Cake Roll, wrap it tightly in plastic wrap and keep it in the refrigerator, where it will stay fresh for up to 5 days. If you want to save it for later, you can even freeze the rolled cake. Just be sure to wrap it securely, and it can last in the freezer for up to 2 months. When ready to enjoy, simply thaw in the refrigerator overnight and slice when cool.

Enjoy the delectable world of Carrot Cake Roll, and happy baking! Embrace the joy of creating something truly special that brings family and friends together over a lovely dessert.

Carrot Cake Roll

A delightful twist on the classic carrot cake, this rolled dessert is filled with a luscious cream cheese filling and perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 1 hour hr

Servings: 10 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Cake

• 3 large large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup finely grated carrots
• 1/2 cup chopped nuts (optional) Use walnuts or pecans for added crunch.

For the Cream Cheese Filling

• 8 oz cream cheese, softened
• 2 cups powdered sugar
• 4 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract

Method

 

Preparation

1. Preheat your oven to 375°F (190°C). Line a 15x10 inch baking pan with parchment paper, greasing the bottom.
2. In a large mixing bowl, beat together eggs, granulated sugar, and vanilla extract until creamy.
3. Sift together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add to the egg mixture until just combined.
4. Gently fold in the grated carrots and chopped nuts if desired.

Baking

1. Spread the batter evenly in the prepared pan. Bake for 13-15 minutes or until the cake springs back when lightly touched.
2. Remove from the oven and invert the cake onto a clean dish towel, removing the parchment paper. Roll it up in the towel, starting from the short end. Allow to cool completely.

Filling and Assembly

1. In a medium bowl, beat together softened cream cheese, powdered sugar, butter, and vanilla until smooth.
2. Once the cake is cooled, carefully unroll it. Spread the cream cheese filling evenly on top and re-roll the cake without the towel.
3. Wrap the rolled cake in plastic wrap and refrigerate for at least an hour before slicing.

Serving

1. Slice and serve your beautiful Carrot Cake Roll.

Notes

For a tangy twist, consider adding lemon or orange zest to the cream cheese filling. Serve with vanilla ice cream or fresh fruit for a delightful complement.