Go Back

Carrot Cake Roll

A delightful twist on the classic carrot cake, this rolled dessert is filled with a luscious cream cheese filling and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cake
  • 3 large large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup finely grated carrots
  • 1/2 cup chopped nuts (optional) Use walnuts or pecans for added crunch.
For the Cream Cheese Filling
  • 8 oz cream cheese, softened
  • 2 cups powdered sugar
  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Line a 15x10 inch baking pan with parchment paper, greasing the bottom.
  2. In a large mixing bowl, beat together eggs, granulated sugar, and vanilla extract until creamy.
  3. Sift together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add to the egg mixture until just combined.
  4. Gently fold in the grated carrots and chopped nuts if desired.
Baking
  1. Spread the batter evenly in the prepared pan. Bake for 13-15 minutes or until the cake springs back when lightly touched.
  2. Remove from the oven and invert the cake onto a clean dish towel, removing the parchment paper. Roll it up in the towel, starting from the short end. Allow to cool completely.
Filling and Assembly
  1. In a medium bowl, beat together softened cream cheese, powdered sugar, butter, and vanilla until smooth.
  2. Once the cake is cooled, carefully unroll it. Spread the cream cheese filling evenly on top and re-roll the cake without the towel.
  3. Wrap the rolled cake in plastic wrap and refrigerate for at least an hour before slicing.
Serving
  1. Slice and serve your beautiful Carrot Cake Roll.

Notes

For a tangy twist, consider adding lemon or orange zest to the cream cheese filling. Serve with vanilla ice cream or fresh fruit for a delightful complement.