Caramel Apple Pie Cobbler

Caramel Apple Pie Cobbler is the ultimate fall dessert, combining the warm flavors of spiced apples, buttery cobbler topping, and luscious caramel.

This comforting dessert is perfect for cozy evenings or holiday gatherings. Imagine a bubbling dish of tender apples coated in cinnamon and nutmeg, topped with a golden-brown crust and drizzled with caramel sauce. It’s easy to make and guaranteed to please both kids and adults alike.

Kitchen Equipment Needed

• Large mixing bowl
• Baking dish (9×13 inches)
• Whisk or spoon
• Peeler and knife
• Measuring cups and spoons

Ingredients

For the Filling:

• 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
• 1/2 cup (100g) granulated sugar
• 1/4 cup (50g) light brown sugar
• 2 tbsp all-purpose flour
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/4 cup (60ml) caramel sauce, plus more for drizzling

For the Cobbler Topping:

• 1 cup (125g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup (120ml) milk
• 1/4 cup (60g) unsalted butter, melted

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease your baking dish.
2. Prepare the Filling: In a large mixing bowl, combine the apple slices, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and vanilla extract. Toss until the apples are evenly coated. Spread the apple mixture evenly into the prepared baking dish. Drizzle caramel sauce over the apples.
3. Make the Topping: In another bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk and melted butter, stirring until a smooth batter forms.
4. Assemble the Cobbler: Pour the batter over the apple mixture, spreading it gently with a spatula to cover most of the apples.
5. Bake: Bake for 40–45 minutes, or until the topping is golden brown and the apples are tender.
6. Serve: Let the cobbler cool slightly before serving. Drizzle additional caramel sauce over the top for extra flavor.

Prep Time

20 minutes

Cook Time

45 minutes

Total Time

1 hour 5 minutes

Nutrition (Per Serving, Approx.)

• Calories: 320
• Protein: 2g
• Fat: 9g
• Carbohydrates: 58g
• Fiber: 3g

Expert Tips

• Apple Choice: For the best flavor and texture, use a mix of tart and sweet apples like Granny Smith and Honeycrisp.
• Extra Caramel: Swirl some caramel sauce into the batter for a more indulgent dessert.
• Serve with Ice Cream: A scoop of vanilla ice cream takes this cobbler to the next level.

FAQs

Can I use store-bought caramel sauce?
Yes, store-bought caramel works perfectly, but homemade caramel will add a richer flavor.

Can I make this cobbler ahead of time?
Yes, prepare and bake it a few hours in advance. Reheat in the oven at 325°F (160°C) for 10–15 minutes before serving.

What other fruits can I use?
You can substitute apples with pears, peaches, or a mix of berries for a different twist.

Storing & Reheating

• Storing: Cover and refrigerate leftovers for up to 3 days.
• Reheating: Warm individual servings in the microwave or reheat the entire cobbler in a 325°F (160°C) oven for 10–15 minutes.

Substitutions & Variations

• Gluten-Free Option: Use a gluten-free flour blend in the topping.
• Dairy-Free Option: Substitute butter with vegan butter and use almond or oat milk.
• Spiced Variation: Add a pinch of ground cloves or allspice for a deeper flavor profile.

Caramel Apple Pie Cobbler

Caramel Apple Pie Cobbler is the ultimate fall dessert, combining the warm flavors of spiced apples, buttery cobbler topping, and luscious caramel.

Print Recipe Pin Recipe

Equipment

• - Large mixing bowl
• - Baking dish (9x13 inches)
• - Whisk or spoon
• - Peeler and knife
• Measuring cups and spoons

Ingredients

  

• #### For the Filling:
• - 6 medium apples Granny Smith or Honeycrisp, peeled, cored, and sliced
• - 1/2 cup 100g granulated sugar
• - 1/4 cup 50g light brown sugar
• - 2 tbsp all-purpose flour
• - 1 tsp ground cinnamon
• - 1/4 tsp ground nutmeg
• - 1/4 tsp salt
• - 1 tsp vanilla extract
• - 1/4 cup 60ml caramel sauce, plus more for drizzling
• #### For the Cobbler Topping:
• - 1 cup 125g all-purpose flour
• - 1/2 cup 100g granulated sugar
• - 1 tsp baking powder
• - 1/4 tsp salt
• - 1/2 cup 120ml milk
• - 1/4 cup 60g unsalted butter, melted

Instructions

 

• **Preheat Oven:** Preheat your oven to 350°F (175°C) and lightly grease your baking dish.
• **Prepare the Filling:** In a large mixing bowl, combine the apple slices, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and vanilla extract. Toss until the apples are evenly coated. Spread the apple mixture evenly into the prepared baking dish. Drizzle caramel sauce over the apples.
• **Make the Topping:** In another bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk and melted butter, stirring until a smooth batter forms.
• **Assemble the Cobbler:** Pour the batter over the apple mixture, spreading it gently with a spatula to cover most of the apples.
• **Bake:** Bake for 40–45 minutes, or until the topping is golden brown and the apples are tender.
• **Serve:** Let the cobbler cool slightly before serving. Drizzle additional caramel sauce over the top for extra flavor.