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Caramel Apple Pie Cobbler

Caramel Apple Pie Cobbler is the ultimate fall dessert, combining the warm flavors of spiced apples, buttery cobbler topping, and luscious caramel.
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Equipment

  • - Large mixing bowl
  • - Baking dish (9x13 inches)
  • - Whisk or spoon
  • - Peeler and knife
  • Measuring cups and spoons

Ingredients
  

  • #### For the Filling:
  • - 6 medium apples Granny Smith or Honeycrisp, peeled, cored, and sliced
  • - 1/2 cup 100g granulated sugar
  • - 1/4 cup 50g light brown sugar
  • - 2 tbsp all-purpose flour
  • - 1 tsp ground cinnamon
  • - 1/4 tsp ground nutmeg
  • - 1/4 tsp salt
  • - 1 tsp vanilla extract
  • - 1/4 cup 60ml caramel sauce, plus more for drizzling
  • #### For the Cobbler Topping:
  • - 1 cup 125g all-purpose flour
  • - 1/2 cup 100g granulated sugar
  • - 1 tsp baking powder
  • - 1/4 tsp salt
  • - 1/2 cup 120ml milk
  • - 1/4 cup 60g unsalted butter, melted

Instructions
 

  • **Preheat Oven:** Preheat your oven to 350°F (175°C) and lightly grease your baking dish.
  • **Prepare the Filling:** In a large mixing bowl, combine the apple slices, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and vanilla extract. Toss until the apples are evenly coated. Spread the apple mixture evenly into the prepared baking dish. Drizzle caramel sauce over the apples.
  • **Make the Topping:** In another bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk and melted butter, stirring until a smooth batter forms.
  • **Assemble the Cobbler:** Pour the batter over the apple mixture, spreading it gently with a spatula to cover most of the apples.
  • **Bake:** Bake for 40–45 minutes, or until the topping is golden brown and the apples are tender.
  • **Serve:** Let the cobbler cool slightly before serving. Drizzle additional caramel sauce over the top for extra flavor.