Buttery Biscuit Sliders Stuffed with Roast Beef and Melted Cheese
Are you ready for a delicious experience that combines buttery goodness, savory roast beef, and melty cheese? These Buttery Biscuit Sliders are not just a meal; they are a taste treasure waiting to bring joy to any family dinner or gathering! Imagine biting into a warm, flaky biscuit that encases layers of tender roast beef and gooey cheese, all perfectly dipped in a rich au jus. It’s a comforting dish that promises to tickle your taste buds and warm your heart.
What makes this slider recipe truly special is its simplicity. With just a handful of ingredients and quick prep time, you can whip up a scrumptious meal that rivals your favorite takeout. Plus, it’s family-friendly—kids love these sliders! If you’ve enjoyed dishes like classic grilled cheese or a hearty beef sandwich from this blog, then you’re in for a treat with this delightful twist. Make sure to keep reading and get ready to impress your family with this easy-to-make yet impressive dish.
What are Buttery Biscuit Sliders?
Ah, the name “Buttery Biscuit Sliders”! It sounds like a small piece of heaven, doesn’t it? But have you ever wondered where this playful name comes from? A “slider” refers to those tiny sandwiches that are perfect for a quick bite, and when you add “buttery biscuit” to it, it just means indulgence on a whole new level. They’re like the best of two worlds—flaky biscuits and meaty delights! Fun fact: This dish is like a hug in food form; after all, they say, “the way to a man’s heart is through his stomach.” So, why not make these sliders and feast your way into the hearts of your loved ones? Trust me; they won’t regret it!
Why You’ll Love This Buttery Biscuit Sliders Recipe:
First things first, the highlight of these Buttery Biscuit Sliders is the scrumptious filling of roast beef and molten cheese. It’s a flavor explosion that dances on your tongue and leaves you yearning for more! Making this dish at home means you get to enjoy restaurant-quality sliders without breaking the bank. Plus, it’s straightforward, making it perfect for busy weeknights or casual gatherings. If you’ve ever enjoyed a savory beef sandwich or cheesy sliders elsewhere, this dish is a must-try with its irresistible, buttery goodness. So roll up those sleeves, and I guarantee you’ll want to whip up these tasty treats again and again!
How to Make Buttery Biscuit Sliders:
Quick Overview
Making Buttery Biscuit Sliders is as easy as it is delicious! With just a few straightforward ingredients and minimal cooking time, you’ll have a hearty and satisfying meal that the whole family will love. Plus, the buttery flavor and hearty filling make every bite scrumptious!
Key Ingredients for Buttery Biscuit Sliders:
- 1 can (8-count) refrigerated buttermilk biscuits
- 8 slices deli roast beef
- 8 slices provolone or Swiss cheese
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 2 cups beef broth (for au jus)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder (for au jus)
- Salt and pepper, to taste
Step-by-Step Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the biscuits: Flatten each biscuit slightly. It helps to create a nice pocket for your delicious filling.
- Add the filling: Place one slice of roast beef and one slice of cheese in the center of each biscuit. Then, fold and seal the edges to form a biscuit pocket.
- Arrange: Place the sealed biscuits seam-side down on the prepared baking sheet.
- Make the garlic butter: In a small bowl, mix melted butter, garlic powder, and dried parsley. Brush this delicious mixture generously over the tops of each biscuit.
- Bake: Pop them in the oven and bake for 15–18 minutes, or until they are golden brown and fully cooked.
- Prepare the au jus: While the biscuits are baking, in a saucepan, combine beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, and a pinch of salt and pepper. Simmer over medium heat for 10–15 minutes until flavorful.
- Serve: Once the biscuits are golden and fluffy, remove them from the oven. Serve warm with hot au jus on the side for dipping!
What to Serve Buttery Biscuit Sliders With:
These delightful sliders are perfect on their own, but you can elevate the meal by pairing them with crispy veggie sticks, a fresh garden salad, or even sweet potato fries for a more hearty spread. For drinks, a chilled lemonade or iced tea would complement the savory flavors beautifully. Your guests will love the variety on their plates!
Top Tips for Perfecting Buttery Biscuit Sliders:
To take your Buttery Biscuit Sliders to the next level, consider these handy tips:
- If you’re feeling adventurous, try adding a layer of sautéed onions or sautéed mushrooms for extra flavor.
- Want to spice things up? Add a dash of hot sauce or sliced jalapeños to the filling for a kick.
- Be cautious not to overfill the biscuits; it can make them hard to seal!
- Keep an eye on the biscuits while baking to get that perfect golden brown finish.
Storing and Reheating Tips:
If you have leftovers (which is unlikely but possible!), let the sliders cool completely before storing them. Place the sliders in an airtight container in the refrigerator, where they should stay fresh for about 2–3 days. To reheat, pop them in the oven at 350°F (175°C) for just 5–10 minutes until warmed through. If freezing, wrap each slider individually in plastic wrap and store them in a freezer-safe bag for up to 2 months. Soft and warm sliders are just a quick reheat away from being devoured again!
Now that you have the whole scoop on these Buttery Biscuit Sliders, it’s time to get cooking. Enjoy making, sharing, and indulging in this delightful dish that’s bound to win everyone’s hearts!
Buttery Biscuit Sliders Stuffed with Roast Beef and Melted Cheese
Ingredients
- 1 can 8-count refrigerated buttermilk biscuits
- 8 slices deli roast beef
- 8 slices provolone or Swiss cheese
- 2 tablespoons butter melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 2 cups beef broth for au jus
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder for au jus
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the biscuits: Flatten each biscuit slightly. It helps to create a nice pocket for your delicious filling.
- Add the filling: Place one slice of roast beef and one slice of cheese in the center of each biscuit. Then, fold and seal the edges to form a biscuit pocket.
- Arrange: Place the sealed biscuits seam-side down on the prepared baking sheet.
- Make the garlic butter: In a small bowl, mix melted butter, garlic powder, and dried parsley. Brush this delicious mixture generously over the tops of each biscuit.
- Bake: Pop them in the oven and bake for 15–18 minutes, or until they are golden brown and fully cooked.
- Prepare the au jus: While the biscuits are baking, in a saucepan, combine beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, and a pinch of salt and pepper. Simmer over medium heat for 10–15 minutes until flavorful.
- Serve: Once the biscuits are golden and fluffy, remove them from the oven. Serve warm with hot au jus on the side for dipping!
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