Buttery Biscuit Sliders Stuffed with Roast Beef and Melted Cheese
Are you ready for a delicious experience that combines buttery goodness, savory roast beef, and melty cheese? These Buttery Biscuit Sliders are not just a meal; they are a taste treasure waiting to bring joy to any family dinner or gathering!
Ingredients
- 1 can 8-count refrigerated buttermilk biscuits
- 8 slices deli roast beef
- 8 slices provolone or Swiss cheese
- 2 tablespoons butter melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 2 cups beef broth for au jus
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder for au jus
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the biscuits: Flatten each biscuit slightly. It helps to create a nice pocket for your delicious filling.
- Add the filling: Place one slice of roast beef and one slice of cheese in the center of each biscuit. Then, fold and seal the edges to form a biscuit pocket.
- Arrange: Place the sealed biscuits seam-side down on the prepared baking sheet.
- Make the garlic butter: In a small bowl, mix melted butter, garlic powder, and dried parsley. Brush this delicious mixture generously over the tops of each biscuit.
- Bake: Pop them in the oven and bake for 15–18 minutes, or until they are golden brown and fully cooked.
- Prepare the au jus: While the biscuits are baking, in a saucepan, combine beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, and a pinch of salt and pepper. Simmer over medium heat for 10–15 minutes until flavorful.
- Serve: Once the biscuits are golden and fluffy, remove them from the oven. Serve warm with hot au jus on the side for dipping!