Butter Pecan Shortbread Cookies

Butter Pecan Shortbread Cookies: A Delightful Treat

Are you ready to indulge in a scrumptious treat that’s both crumbly and buttery, a true delight for your taste buds? Introducing Butter Pecan Shortbread Cookies! These little gems are known for their rich pecan flavor combined with a melt-in-your-mouth texture. Picture this: you’re curled up with a cup of coffee, and just one bite of these cookies transports you to cookie heaven. Fun fact: shortbread dates all the way back to 12th century Scotland! They’re often enjoyed during the holidays, but honestly, who can resist them any time of the year?

This delightful recipe is incredibly simple to pull together, with minimal ingredients and no fancy equipment required—perfect for a fun afternoon baking session with the family! If you’ve enjoyed our Chocolate Chip Cookies, you’ll adore this alternative that brings a nutty twist to your dessert table. So, what are you waiting for? Let’s make the magic happen with these unforgettable Butter Pecan Shortbread Cookies!

What is Butter Pecan Shortbread Cookies?

Have you ever wondered how a simple cookie could pack so much joy? Butter Pecan Shortbread Cookies are the answer! Now, you might ask, “Why the name?” Well, it’s pretty straightforward—these cookies feature the star ingredient: butter, and they’re loaded with crunchy pecans. The rich, buttery goodness is complemented by the subtle sweetness of the pecans. And let’s face it, who doesn’t love the saying, “the way to a man’s heart is through his stomach”? These cookies might just help you score some points! So why not whip up a batch and see the smiles they bring?

Why You’ll Love This Butter Pecan Shortbread Cookies

There are so many reasons to fall in love with these Butter Pecan Shortbread Cookies! First off, the highlight of this dish is undoubtedly the buttery richness combined with the crunchy pecans, creating a flavor explosion in every bite. Plus, making them at home is a fantastic way to save on those pricey store-bought options without sacrificing taste. You’ll be amazed at how simple the process is! These cookies are also versatile—serve them with coffee, tea, or a scoop of ice cream for that extra flair.

If you’re a fan of cookies like our Classic Sugar Cookies, you will appreciate the twist that pecans bring to this scrumptious dessert. So roll up your sleeves and get ready to enjoy the delightful taste of homemade Butter Pecan Shortbread Cookies!

How to Make Butter Pecan Shortbread Cookies

Quick Overview

Making Butter Pecan Shortbread Cookies is incredibly easy, and the results are undeniably satisfying. With just a few simple ingredients, you can whip up a batch in no time! The preparation takes about 15 minutes, and baking just requires another 12-15 minutes. Your home will be filled with the warm aroma of buttery goodness in no time!

Key Ingredients for Butter Pecan Shortbread Cookies

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/4 cup cornstarch
• 1 cup toasted pecans, chopped
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly.
2. Mix the Butter and Sugar: In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy. This is the key to that melt-in-your-mouth texture!
3. Combine the Dry Ingredients: Gradually add the flour, cornstarch, and salt to the butter mixture, mixing just until combined. Be careful not to overwork the dough.
4. Add the Pecans: Fold in the chopped toasted pecans and vanilla extract. Get ready for that nutty aroma to fill your kitchen!
5. Shape the Cookies: Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with a fork for that classic cookie look.
6. Bake: Pop the baking sheet in the oven and bake for 12-15 minutes or until the edges are lightly golden.
7. Cool and Serve: Let the cookies cool on a wire rack before serving. Enjoy!

What to Serve Butter Pecan Shortbread Cookies With

These delightful cookies pair beautifully with a steaming cup of coffee or a glass of cold milk. You can also serve them alongside a warm slice of apple pie or a fruity charcuterie board to enhance that nutty flavor. Feeling adventurous? Why not top them with a scoop of vanilla ice cream for a decadent dessert experience!

Top Tips for Perfecting Butter Pecan Shortbread Cookies

1. Chill the Dough: For added depth in flavor and to ensure the cookies hold their shape, consider chilling the dough for 30 minutes before baking.
2. Nut Substitutions: If pecans aren’t your thing, walnuts or almonds work just as well!
3. Don’t Rush the Cooling: Letting the cookies cool completely prevents them from becoming soggy and enhances their texture.

Storing and Reheating Tips

To keep your Butter Pecan Shortbread Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, they can be frozen for up to three months. To reheat, simply let them sit at room temperature for a few minutes before enjoying, or warm them in a preheated oven for a few minutes for that fresh-baked taste!

Get ready to impress your family and friends with these delightful Butter Pecan Shortbread Cookies! With their rich flavor and simple preparation, you’ll find yourself making them time and time again. Happy baking!

Butter Pecan Shortbread Cookies: A Delightful Treat

Are you ready to indulge in a scrumptious treat that’s both crumbly and buttery, a true delight for your taste buds? Introducing Butter Pecan Shortbread Cookies! These little gems are known for their rich pecan flavor combined with a melt-in-your-mouth texture.

Print Recipe Pin Recipe

Ingredients

  

• 1 cup unsalted butter softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/4 cup cornstarch
• 1 cup toasted pecans chopped
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

 

• Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly.
• Mix the Butter and Sugar: In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy. This is the key to that melt-in-your-mouth texture!
• Combine the Dry Ingredients: Gradually add the flour, cornstarch, and salt to the butter mixture, mixing just until combined. Be careful not to overwork the dough.
• Add the Pecans: Fold in the chopped toasted pecans and vanilla extract. Get ready for that nutty aroma to fill your kitchen!
• Shape the Cookies: Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with a fork for that classic cookie look.
• Bake: Pop the baking sheet in the oven and bake for 12-15 minutes or until the edges are lightly golden.
• Cool and Serve: Let the cookies cool on a wire rack before serving. Enjoy!