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Butter Pecan Shortbread Cookies: A Delightful Treat

Are you ready to indulge in a scrumptious treat that’s both crumbly and buttery, a true delight for your taste buds? Introducing Butter Pecan Shortbread Cookies! These little gems are known for their rich pecan flavor combined with a melt-in-your-mouth texture.
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Ingredients
  

  • 1 cup unsalted butter softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1 cup toasted pecans chopped
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions
 

  • Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly.
  • Mix the Butter and Sugar: In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy. This is the key to that melt-in-your-mouth texture!
  • Combine the Dry Ingredients: Gradually add the flour, cornstarch, and salt to the butter mixture, mixing just until combined. Be careful not to overwork the dough.
  • Add the Pecans: Fold in the chopped toasted pecans and vanilla extract. Get ready for that nutty aroma to fill your kitchen!
  • Shape the Cookies: Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with a fork for that classic cookie look.
  • Bake: Pop the baking sheet in the oven and bake for 12-15 minutes or until the edges are lightly golden.
  • Cool and Serve: Let the cookies cool on a wire rack before serving. Enjoy!