There’s something absolutely enchanting about Kentucky Butter Cake Cookies! These delightful little treats exude warmth and comfort, infused with a sweet buttery flavor that takes every bite to another level. Imagine sinking your teeth into a slightly crisp outer layer, only to discover a soft, melt-in-your-mouth center that oozes rich, buttery goodness. This recipe is not only a simple one but also comes together quickly, making it perfect for anyone from seasoned bakers to those just starting out in the kitchen.
What makes Kentucky Butter Cake Cookies extra special is their origin steeped in Southern charm. A delightful twist on the classic Kentucky Butter Cake, these cookies are sure to be a hit at family gatherings, picnics, or even just as a sweet treat with your afternoon tea! If you’ve enjoyed recipes like our Chewy Chocolate Chip Cookies, you’ll definitely love the nostalgic comfort of these Kentucky Butter Cake Cookies too. So, let’s dive in and whip up a batch of these buttery bites that will surely please everyone around the table!
What is Butter Cake Cookies?
You might wonder, “Why on earth are these cookies named Kentucky Butter Cake Cookies?” Well, imagine a classic Southern dessert that’s just as comforting as a warm hug— that’s what these cookies encapsulate! Legend has it that “the way to a man’s heart is through his stomach,” and if that’s the case, these cookies have a direct line! They are inspired by the beloved Kentucky Butter Cake, with each bite replicating the delightful flavors of the original cake but in a portable, cookie form. What’s not to love? You’ve got buttery richness, a hint of vanilla, and a beautiful drizzle of glaze making every bite irresistible. I invite you to try this recipe and become enchanted by these lovely cookies!
Why You’ll Love This Butter Cake Cookies:
When it comes to Kentucky Butter Cake Cookies, you’ll fall in love for a few reasons! First and foremost, they highlight the buttery goodness that makes Southern desserts so iconic. Next, making these cookies at home is a money-saver—there’s no need to buy expensive pastries from the bakery when you can whip this up in your kitchen. Finally, the sweet vanilla glaze drizzled on top elevates these cookies into something truly special. If you’re a fan of cookies and cakes, these should definitely have a spot on your baking list. We’ve got other comforting cookie recipes like our Soft Snickerdoodles, so don’t miss out on a chance to get inspired!
How to Make Butter Cake Cookies:
Quick Overview
If you’re craving something sweet, these Kentucky Butter Cake Cookies are an easy solution that will satisfy your taste buds within no time! This recipe does not require complicated techniques or ingredients, making it accessible for all skill levels. You’ll be in and out of the kitchen in about an hour, ready to enjoy the warm, buttery goodness right from the oven.
Key Ingredients for Butter Cake Cookies
Here’s what you’ll need to create these delectable cookies:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1/4 cup milk
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
- Prepare Your Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside this dry mixture for later.
- Mix the Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until creamy and light.
- Add the Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully combined.
- Combine Dry and Wet Ingredients: Gradually add the dry mixture to the butter mixture, alternating with the milk. Start and finish with the dry ingredients, mixing until just combined. Be careful not to overmix!
- Scoop and Bake: Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheets, leaving space for spreading. Bake for 10-12 minutes until the edges are lightly golden.
- Make the Glaze: While the cookies are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Cool and Drizzle: Once the cookies are out of the oven, let them cool on wire racks. Once cooled, drizzle the glaze over the cookies for that extra touch of sweetness.
What to Serve Butter Cake Cookies With:
These scrumptious cookies pair beautifully with a cup of coffee or a glass of cold milk. If you’re hosting a gathering, why not arrange them on a platter alongside other desserts like brownies or fruit tarts? Consider serving with a scoop of ice cream for a delightful dessert bar or alongside fresh fruit to balance out the sweetness. The options are limitless!
Top Tips for Perfecting Butter Cake Cookies:
To achieve the best results with your Kentucky Butter Cake Cookies, here are some helpful tips:
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for the best creaming and mixing consistency.
- Do Not Overmix: Overmixing can lead to tough cookies. Mix until just combined for that tender texture.
- Experiment with Glaze Flavors: Feel free to try lemon juice or almond extract in the glaze for variations on flavor.
Storing and Reheating Tips:
Store the leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer on a baking sheet and then transfer them to a freezer bag, where they can last for up to three months. When you’re ready to enjoy, simply thaw at room temperature or pop them in a microwave for a few seconds for that fresh-baked warmth!
Now that you have this delightful recipe, I encourage you to gather your ingredients and dive into the world of Kentucky Butter Cake Cookies. These treats are sure to become a cherished family favorite! Happy baking!
Kentucky Butter Cake Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, beat the softened butter and granulated sugar together until creamy and light.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.
- Gradually add the dry mixture to the butter mixture, alternating with the milk. Start and finish with the dry ingredients, mixing until just combined.
- Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheets, leaving space for spreading.
- Bake for 10-12 minutes until the edges are lightly golden.
- While the cookies are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Once the cookies are out of the oven, let them cool on wire racks. Drizzle the glaze over the cookies once cooled.
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