Brown Butter Pecan Cookies

Brown Butter Pecan Cookies: A Nutty Delight

Imagine taking a bite of a cookie that is warm, chewy, and bursting with the rich flavor of brown butter and crunchy pecans. These Brown Butter Pecan Cookies are not only heartwarming treats but also incredibly simple to make, making them perfect for any family gathering or a cozy night in. Did you know that brown butter is a game-changer in baking? It adds a nutty, caramelized depth that regular butter just can’t match, and it makes these cookies downright addictive!

Whether you’re baking for a bake sale, a weekend treat, or just because you can’t resist the aroma of fresh cookies wafting through your home, these delightful bites will surely satisfy. They’re the kind of cookies that can be shared with friends or savored all alone—no judgment here! If you love quick and easy desserts, you might also want to check out our popular Chocolate Chip Cookies! So roll up your sleeves and get ready to whip up a batch of these heavenly brownies that are sure to leave everyone asking for the recipe!

What are Brown Butter Pecan Cookies?

Now, you might be wondering how these cookies earned such a charming name. “Brown Butter Pecan Cookies” truly rolls off the tongue, doesn’t it? It’s like inviting someone to a party in your mouth, one delightful bite at a time! But seriously, it’s all about that luscious brown butter and those crunchy pecans that take these cookies from plain to extraordinary. And speaking of extraordinary, have you ever heard the saying, “The way to a man’s heart is through his stomach”? Well, these cookies might just work wonders! So why not gather the ingredients and try this scrumptious recipe? You won’t regret it!

Why You’ll Love These Brown Butter Pecan Cookies:

Unique Flavor Experience

What sets Brown Butter Pecan Cookies apart is their unique flavor. The brown butter creates a nutty aroma and rich taste that pairs perfectly with the crunchy pecans, making this treat not just a snack, but an experience!

Cost-Effective and Easy to Make

Baking at home is not only more fun but also cost-effective. These cookies call for simple pantry staples, making it budget-friendly. You’ll save money while impressing your loved ones with the irresistible results!

Versatile Ingredients

Not only do these cookies feature delicious pecans, but you can also easily modify them based on your preferences. Stir in chocolate chips, dried fruits, or even a sprinkle of sea salt on top to elevate the flavor even further. And if you enjoyed a batch of these, you’ll want to try our classic Peanut Butter Cookies for more cookie magic!

Are you ready to embrace your inner baker and whip up a batch of Brown Butter Pecan Cookies at home? Let’s explore how easy it is to create these nutty delights!

How to Make Brown Butter Pecan Cookies:

Quick Overview

Are you craving a delicious treat? These Brown Butter Pecan Cookies stand out with their chewy texture and nutty flavor profile, thanks to the magic of browning the butter. It takes just about 15 minutes to prepare and another 12-15 minutes to bake, so you’ll be savoring them in no time!

Key Ingredients for Brown Butter Pecan Cookies:

• 1 cup unsalted butter (2 sticks)
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 ¾ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp kosher salt
• 1 cup pecans, chopped

Step-by-Step Instructions:

1. Brown the Butter: In a saucepan, melt the butter over medium heat. Continue cooking it until it turns golden brown and gives off a nutty aroma. This usually takes about 5-7 minutes. Watch closely to avoid burning!
2. Mix the Sugars: In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Stir well until the mixture is smooth.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
5. Fold in Pecans: Gently fold in the chopped pecans.
6. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This helps the cookies maintain their shape while baking.
7. Preheat the Oven: Preheat your oven to 350°F (175°C).
8. Scoop & Bake: Using a cookie scoop, drop dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 12-15 minutes until lightly golden on the edges.
9. Cool & Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

What to Serve Brown Butter Pecan Cookies With:

These cookies pair perfectly with a tall glass of milk or a cup of coffee for a delightful treat. You can also serve them alongside ice cream for an irresistible sundae or pair with a fresh fruit salad for a balanced finish.

Top Tips for Perfecting Brown Butter Pecan Cookies:

• Monitor the Butter: When browning the butter, be attentive to avoid burning. Stir continuously to achieve an even color and aroma.
• Chill the Dough: Don’t skip chilling the dough as it helps the cookies to maintain their shape and prevents spread.
• Experiment with Nuts: If you prefer other nuts, try walnuts or even walnuts for a different twist on this classic cookie.

Storing and Reheating Tips:

These cookies can be stored in an airtight container at room temperature for up to one week. If you want to keep them longer, freeze them in a freezer-safe bag for up to three months. When ready to serve, simply let them thaw at room temperature or reheat them for a few seconds in the microwave for that fresh-baked feel.

So, there you have it! Dive into this Brown Butter Pecan Cookie adventure that’s sure to become a household favorite. Whether you’re baking for yourself or sharing with friends, these cookies are a delightful treat everyone will love. Happy Baking!

Brown Butter Pecan Cookies

These Brown Butter Pecan Cookies are warm, chewy, and bursting with the rich flavor of brown butter and crunchy pecans, making them the perfect treat for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American, Baked Goods

Calories: 150

Ingredients Method Notes

Ingredients

  

Cookie Base

• 1 cup unsalted butter (2 sticks) Melted and browned
• 1 cup brown sugar Packed
• ½ cup granulated sugar
• 1 large egg Beaten
• 1 tsp vanilla extract
• 2 ¾ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp kosher salt
• 1 cup pecans, chopped

Method

 

Preparation

1. Brown the Butter: In a saucepan, melt the butter over medium heat. Continue cooking it until it turns golden brown and gives off a nutty aroma, about 5-7 minutes.
2. Mix the Sugars: In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Stir well until the mixture is smooth.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
5. Fold in Pecans: Gently fold in the chopped pecans.
6. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes.

Baking

1. Preheat your oven to 350°F (175°C).
2. Scoop the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
3. Bake for 12-15 minutes until lightly golden on the edges.
4. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

Store in an airtight container at room temperature for up to one week or freeze in a freezer-safe bag for up to three months. To serve, let thaw at room temperature or reheat in the microwave for a few seconds.