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Brown Butter Pecan Cookies

These Brown Butter Pecan Cookies are warm, chewy, and bursting with the rich flavor of brown butter and crunchy pecans, making them the perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 cup unsalted butter (2 sticks) Melted and browned
  • 1 cup brown sugar Packed
  • ½ cup granulated sugar
  • 1 large egg Beaten
  • 1 tsp vanilla extract
  • 2 ¾ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 1 cup pecans, chopped

Method
 

Preparation
  1. Brown the Butter: In a saucepan, melt the butter over medium heat. Continue cooking it until it turns golden brown and gives off a nutty aroma, about 5-7 minutes.
  2. Mix the Sugars: In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Stir well until the mixture is smooth.
  3. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.
  4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
  5. Fold in Pecans: Gently fold in the chopped pecans.
  6. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes.
Baking
  1. Preheat your oven to 350°F (175°C).
  2. Scoop the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  3. Bake for 12-15 minutes until lightly golden on the edges.
  4. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

Store in an airtight container at room temperature for up to one week or freeze in a freezer-safe bag for up to three months. To serve, let thaw at room temperature or reheat in the microwave for a few seconds.