Breakfast Grilled Cheese

Breakfast Grilled Cheese is a fun and savory twist on the classic grilled cheese sandwich, making it the perfect breakfast or brunch option.

This version is packed with creamy cheese, crispy bacon (or your preferred protein), and a delicious fried egg, all sandwiched between two golden, buttered slices of bread. It’s the ultimate combination of comfort food and breakfast goodness, offering a satisfying, hearty start to your day.

Kitchen Equipment Needed

• Skillet or frying pan
• Knife and cutting board
• Spatula
• Grater (optional, for cheese)
• Small frying pan (for frying the egg)

Ingredients Overview

• Cheese: The star of the sandwich, offering a gooey, melty center. You can use cheddar, American, or a combination of your favorite cheeses.
• Bread: Choose hearty, thick slices of bread that will hold up well to grilling and provide a crisp, golden finish.
• Egg: A fried egg adds richness and protein to the sandwich, making it filling and flavorful.
• Bacon or Protein: Crispy bacon adds crunch and smoky flavor, but you can substitute with sausage, ham, or a plant-based protein.

Ingredients

For the Sandwich

• 2 slices of thick bread (sourdough, whole wheat, or your choice)
• 2 slices of cheese (cheddar, American, or a blend)
• 2 tablespoons butter, softened
• 1 egg (fried to your liking)
• 2 slices of cooked bacon (or other protein of your choice)
• Salt and pepper, to taste

Directions

1. Prepare the Ingredients
   Cook the bacon in a skillet until crispy and set aside. If you’re using a different protein, cook it as desired. Fry the egg in a small frying pan to your preferred doneness (sunny-side-up or over-easy works great). Season the egg with a pinch of salt and pepper.
2. Assemble the Sandwich
   Butter one side of each slice of bread. On the unbuttered side, layer one slice of cheese, followed by the cooked bacon (or protein), and then the fried egg. Top with the second slice of cheese and close the sandwich with the buttered sides facing out.
3. Grill the Sandwich
   Heat a skillet or frying pan over medium heat. Place the sandwich in the pan and grill for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
4. Serve
   Once the sandwich is grilled to perfection, remove it from the pan and slice in half. Serve immediately while hot, and enjoy with a side of fresh fruit, hashbrowns, or a salad for a complete breakfast.

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Nutrition (per sandwich)

• Calories: ~450
• Fat: ~30g
• Carbohydrates: ~30g
• Protein: ~20g

Expert Tips

• Customize the Cheese: Feel free to experiment with different cheeses like Swiss, gouda, or provolone for a richer flavor.
• Use a Griddle: If making multiple sandwiches, a griddle can be a great option for cooking several at once.
• Make it Spicy: Add a dash of hot sauce or jalapeños to the sandwich for some extra heat.

FAQs

Can I make this sandwich vegetarian?
Yes! Simply omit the bacon and add extra veggies like avocado, spinach, or tomatoes for a veggie-packed version.

Can I use different bread for this sandwich?
Absolutely! You can use any type of bread you prefer—brioche, rye, or even a bagel for a fun twist.

Can I make this ahead of time?
This sandwich is best enjoyed fresh, but you can cook the bacon and egg ahead of time and assemble it when ready to serve.

Storing & Freezing

• Storing: Leftover sandwiches can be stored in an airtight container in the refrigerator for up to 1 day. Reheat on a skillet to restore some crispiness.
• Freezing: For freezing, wrap the sandwich tightly and freeze for up to 1 month. Thaw in the refrigerator overnight and reheat in a skillet.

Substitutions & Variations

• Low-Carb Option: Use a low-carb bread or lettuce wraps instead of regular bread for a keto-friendly version.
• Dairy-Free Version: Substitute dairy-free cheese and butter to make this sandwich suitable for a dairy-free diet.
• Vegan Version: Swap the egg for a plant-based egg substitute and use vegan cheese and bacon for a fully vegan breakfast grilled cheese.

Breakfast Grilled Cheese

Breakfast Grilled Cheese is a fun and savory twist on the classic grilled cheese sandwich, making it the perfect breakfast or brunch option.

Print Recipe Pin Recipe

Equipment

• - Skillet or frying pan
• Knife and cutting board
• Spatula
• - Grater (optional, for cheese
• - Small frying pan (for frying the egg)

Ingredients

  

• #### For the Sandwich
• - 2 slices of thick bread sourdough, whole wheat, or your choice
• - 2 slices of cheese cheddar, American, or a blend
• - 2 tablespoons butter softened
• - 1 egg fried to your liking
• - 2 slices of cooked bacon or other protein of your choice
• - Salt and pepper to taste

Instructions

 

• **Prepare the Ingredients**
• Cook the bacon in a skillet until crispy and set aside. If you’re using a different protein, cook it as desired. Fry the egg in a small frying pan to your preferred doneness (sunny-side-up or over-easy works great). Season the egg with a pinch of salt and pepper.
• **Assemble the Sandwich**
• Butter one side of each slice of bread. On the unbuttered side, layer one slice of cheese, followed by the cooked bacon (or protein), and then the fried egg. Top with the second slice of cheese and close the sandwich with the buttered sides facing out.
• **Grill the Sandwich**
• Heat a skillet or frying pan over medium heat. Place the sandwich in the pan and grill for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
• **Serve**
• Once the sandwich is grilled to perfection, remove it from the pan and slice in half. Serve immediately while hot, and enjoy with a side of fresh fruit, hashbrowns, or a salad for a complete breakfast.