Boursin Cheese Pasta with Broccoli

Boursin Cheese Pasta with Broccoli is a quick and creamy dish that highlights the rich, herb-infused flavor of Boursin cheese.

Tender broccoli florets add a fresh, nutritious element, while your favorite pasta acts as a perfect base to capture the luxurious sauce. It’s an easy dinner solution when you want restaurant-quality taste in minimal time.

Kitchen Equipment Needed

• Large pot for boiling pasta
• Large skillet or sauté pan
• Wooden spoon or spatula
• Measuring cups and spoons
• Cutting board and knife (for preparing broccoli)

Ingredients Overview

• Pasta: Choose short shapes like penne, fusilli, or shells that can hold onto the sauce.
• Broccoli: Fresh florets or thawed frozen broccoli bring texture and color.
• Boursin cheese: A soft, herb and garlic cheese spread that forms the backbone of the sauce.
• Milk or cream: Helps thin the Boursin and creates a silky sauce.
• Seasonings: Salt, pepper, and optional herbs for added flavor.

Ingredients

• 8 oz pasta (penne, fusilli, or shells)
• 2 cups broccoli florets (fresh or thawed if frozen)
• 1 tablespoon olive oil or butter (optional, for sautéing)
• 1 (5.2 oz) package Boursin cheese (garlic and fine herbs flavor or your favorite variety)
• 1/2 cup milk or cream (adjust to desired sauce consistency)
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• Optional garnish: grated Parmesan, fresh herbs, or red pepper flakes

Directions

1. Cook the pasta Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
2. Cook the broccoli If using fresh broccoli, add it to the pasta pot during the last 2–3 minutes of pasta cooking. Alternatively, sauté the florets in a skillet with a little oil until crisp-tender. If using frozen broccoli, thaw and drain thoroughly before adding to the dish.
3. Make the sauce In a large skillet over medium heat, warm the Boursin cheese with the milk or cream. Stir gently until the cheese melts and forms a creamy sauce. If the sauce seems too thick, add some reserved pasta water or more milk.
4. Combine Add the cooked pasta and broccoli to the skillet. Toss well to coat everything in the Boursin sauce. Season with salt and black pepper, adjusting to taste.
5. Serve Garnish with extra Parmesan, fresh herbs, or a sprinkle of red pepper flakes if desired. Serve immediately.

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Nutrition (per serving, ~4 servings)

• Calories: ~300
• Protein: ~10g
• Fat: ~12g
• Carbohydrates: ~38g
• Fiber: ~3g
• Sugar: ~2g

Expert Tips

• Reserve pasta water The starchy water helps adjust sauce consistency without diluting flavor.
• Add protein Stir in cooked chicken, shrimp, or sautéed mushrooms for extra heartiness.
• Spice it up Include a pinch of chili flakes or a dash of hot sauce to contrast the creamy sauce.

FAQs

Can I use a different type of cheese spread?

Yes, any herb-infused spreadable cheese will work similarly, though flavor profiles may differ.

What if I don’t have milk or cream?

Use a bit of chicken or vegetable broth with extra reserved pasta water to create a sauce, though it will be less creamy.

How can I make this gluten-free?

Simply use gluten-free pasta and confirm your cheese spread is GF-certified.

Storing & Reheating

• Storing Cool leftovers and store in an airtight container in the refrigerator for up to 3 days.
• Reheating Warm gently on the stovetop or in the microwave. Add a splash of water or milk if the sauce seems too thick.

Substitutions & Variations

• Lower fat Replace cream with low-fat milk or unsweetened almond milk, adjusting to taste.
• Extra veggies Add spinach, peas, or bell peppers for more color and nutrition.
• Vegan adaptation Use a plant-based cheese spread and dairy-free milk, and ensure pasta is egg-free.

Boursin Cheese Pasta with Broccoli

Boursin Cheese Pasta with Broccoli is a quick and creamy dish that highlights the rich, herb-infused flavor of Boursin cheese. Tender broccoli florets add a fresh, nutritious element, while your favorite pasta acts as a perfect base to capture the luxurious sauce.

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Equipment

• - Large pot for boiling pasta
• Large skillet or sauté pan
• - Wooden spoon or spatula
• Measuring cups and spoons
• - Cutting board and knife (for preparing broccoli)

Ingredients

  

• - 8 oz pasta penne, fusilli, or shells
• - 2 cups broccoli florets fresh or thawed if frozen
• - 1 tablespoon olive oil or butter optional, for sautéing
• - 1 5.2 oz package Boursin cheese (garlic and fine herbs flavor or your favorite variety)
• - 1/2 cup milk or cream adjust to desired sauce consistency
• - 1/4 teaspoon salt or to taste
• - 1/4 teaspoon black pepper or to taste
• - Optional garnish: grated Parmesan fresh herbs, or red pepper flakes

Instructions

 

• **Cook the pasta** Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
• **Cook the broccoli** If using fresh broccoli, add it to the pasta pot during the last 2–3 minutes of pasta cooking. Alternatively, sauté the florets in a skillet with a little oil until crisp-tender. If using frozen broccoli, thaw and drain thoroughly before adding to the dish.
• **Make the sauce** In a large skillet over medium heat, warm the Boursin cheese with the milk or cream. Stir gently until the cheese melts and forms a creamy sauce. If the sauce seems too thick, add some reserved pasta water or more milk.
• **Combine** Add the cooked pasta and broccoli to the skillet. Toss well to coat everything in the Boursin sauce. Season with salt and black pepper, adjusting to taste.
• **Serve** Garnish with extra Parmesan, fresh herbs, or a sprinkle of red pepper flakes if desired. Serve immediately.