Go Back

Boursin Cheese Pasta with Broccoli

Boursin Cheese Pasta with Broccoli is a quick and creamy dish that highlights the rich, herb-infused flavor of Boursin cheese. Tender broccoli florets add a fresh, nutritious element, while your favorite pasta acts as a perfect base to capture the luxurious sauce.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • - 8 oz pasta penne, fusilli, or shells
  • - 2 cups broccoli florets fresh or thawed if frozen
  • - 1 tablespoon olive oil or butter optional, for sautéing
  • - 1 5.2 oz package Boursin cheese (garlic and fine herbs flavor or your favorite variety)
  • - 1/2 cup milk or cream adjust to desired sauce consistency
  • - 1/4 teaspoon salt or to taste
  • - 1/4 teaspoon black pepper or to taste
  • - Optional garnish: grated Parmesan fresh herbs, or red pepper flakes

Equipment

  • - Large pot for boiling pasta
  • Large skillet or sauté pan
  • - Wooden spoon or spatula
  • Measuring cups and spoons
  • - Cutting board and knife (for preparing broccoli)

Method
 

  1. **Cook the pasta** Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
  2. **Cook the broccoli** If using fresh broccoli, add it to the pasta pot during the last 2–3 minutes of pasta cooking. Alternatively, sauté the florets in a skillet with a little oil until crisp-tender. If using frozen broccoli, thaw and drain thoroughly before adding to the dish.
  3. **Make the sauce** In a large skillet over medium heat, warm the Boursin cheese with the milk or cream. Stir gently until the cheese melts and forms a creamy sauce. If the sauce seems too thick, add some reserved pasta water or more milk.
  4. **Combine** Add the cooked pasta and broccoli to the skillet. Toss well to coat everything in the Boursin sauce. Season with salt and black pepper, adjusting to taste.
  5. **Serve** Garnish with extra Parmesan, fresh herbs, or a sprinkle of red pepper flakes if desired. Serve immediately.