Are you ready for a delightful treat that brings together the best of two worlds: cookies and pie? Say hello to Blueberry Pie Cookie Bars! These bars are a sweet, buttery dream, boasting a rich cookie crust topped with luscious blueberry filling. Whether you’re enjoying a sunny afternoon with family or throwing a cozy gathering with friends, these bars are sure to steal the spotlight. Fun fact: Blueberries are not only delicious, but they’re also packed with antioxidants and vitamins—making your guilt a little lighter with every bite! What makes these cookie bars so unique is their simple preparation and fast cooking time, perfect for busy families looking to whip up something special without spending all day in the kitchen. If you’ve enjoyed our classic Chocolate Chip Cookies before, you’re going to love discovering this new gem! So grab a fork and get ready for a slice of happiness—you won’t want to miss out on this mouthwatering dessert!
What is Blueberry Pie Cookie Bars?
So, what exactly are Blueberry Pie Cookie Bars? Well, let me paint a picture for you! Imagine a sweet, buttery cookie crust lovingly hugging a gooey, jammy blueberry filling. This dreamy combination feels like heaven in your mouth! But why the peculiar name? Have you ever gotten into a heated debate over dessert? I once had a friend argue that the way to a man’s heart is through his stomach—hence, these bars were born! Why choose between cookie and pie when you can have both in one fabulous treat? Think of it as a pie that decided it wanted to dress casually in cookie form. So roll up your sleeves and give this recipe a try—your taste buds will thank you!
Why You’ll Love This Blueberry Pie Cookie Bars
You’ll fall head over heels for Blueberry Pie Cookie Bars for a few reasons. First and foremost, the treat’s highlight is that perfect crust. The buttery, crumbly base pairs beautifully with the sweet and slightly tart blueberry filling, tantalizing your taste buds with every bite! Forget about spending a fortune at the bakery; making these bars at home can save you money while serving up the same deliciousness. And let’s talk toppings! A scoop of vanilla ice cream or a dusting of powdered sugar can take these cookie bars from great to unforgettable. While you might have enjoyed classic Blueberry Pie, these cookie bars add a fun twist to the tradition, making them easier to serve and share. So why not gather your ingredients and whip these up for your next event?
How to Make Blueberry Pie Cookie Bars
Quick Overview
Making Blueberry Pie Cookie Bars is a breeze! In just about 45 minutes, you can have these delicious bars baked and cooled, ready for you to share (or not!). They boast a simple, foolproof recipe that prevents you from needing a master’s degree in baking. The combination of a flaky crust with a rich blueberry filling makes them an instant family favorite. Perfect for dessert or even a sweet breakfast option!
Key Ingredients for Blueberry Pie Cookie Bars
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups fresh or frozen blueberries
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar (for blueberry filling)
Step-by-Step Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Make the Crust: In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. Add in the egg and vanilla extract, mixing until combined.
- Add Dry Ingredients: Whisk together the flour, baking powder, baking soda, and salt in another bowl. Gradually add the dry ingredients to the butter mixture, combining until just moistened.
- Prepare the Blueberry Filling: In a medium bowl, combine the blueberries, cornstarch, lemon juice, and granulated sugar. Gently toss to coat.
- Assemble the Bars: Spread half of the cookie dough into a greased 9×13 inch baking dish. Layer the blueberry mixture evenly on top, and then crumble the remaining cookie dough over the blueberries.
- Bake: Bake for 30-35 minutes until the top is golden and the blueberries are bubbly. Allow to cool before cutting into squares.
What to Serve Blueberry Pie Cookie Bars With
These scrumptious Blueberry Pie Cookie Bars are extremely versatile when it comes to pairings! They shine on their own but even better when served with a scoop of vanilla ice cream or whipped cream. Want to elevate your dessert game? Serve them with a warm cup of chai tea or a refreshing lemonade to brighten up the flavors. If you’re planning a picnic, these bars make for a perfect, portable sweet treat that everyone will cherish!
Top Tips for Perfecting Blueberry Pie Cookie Bars
- Fresh Blueberries: If you can, use fresh blueberries for vibrant flavor. If not, frozen blueberries work just as well.
- Do Not Overmix: When combining the dry and wet ingredients, be careful not to overmix. This keeps the crust light and crumbly!
- Cool Properly: Allow the cookie bars to cool in the pan for at least 15 minutes before cutting. This helps maintain their shape and makes serving easier.
Storing and Reheating Tips
Got leftovers? Fear not! Store any unused Blueberry Pie Cookie Bars in an airtight container in the refrigerator for up to 4 days. If you’d like to keep them for longer, you can freeze them for up to 3 months. For optimal taste, thaw overnight in the fridge before reheating. To rewarm, simply pop them in the oven at 350°F (175°C) for about 10 minutes or until warm—just like serving a fresh batch!
Now that you’re armed with this delightful recipe, it’s time to head to the kitchen and whip up your own Blueberry Pie Cookie Bars! Happy baking!
Blueberry Pie Cookie Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the egg and vanilla extract, mixing until combined.
- Whisk together the flour, baking powder, baking soda, and salt in another bowl.
- Gradually add the dry ingredients to the butter mixture, combining until just moistened.
- In a medium bowl, combine the blueberries, cornstarch, lemon juice, and granulated sugar. Gently toss to coat.
- Spread half of the cookie dough into a greased 9×13 inch baking dish.
- Layer the blueberry mixture evenly on top, and then crumble the remaining cookie dough over the blueberries.
- Bake for 30-35 minutes until the top is golden and the blueberries are bubbly.
- Allow to cool before cutting into squares.
Leave a Reply