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Blueberry Pie Cookie Bars

Delightful Blueberry Pie Cookie Bars with a buttery crust and luscious blueberry filling, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Crust
  • 2 cups all-purpose flour
  • 1 cup unsalted butter (softened)
  • 1 cup brown sugar Packed
  • 1/2 cup granulated sugar For crust
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
For the Blueberry Filling
  • 2 cups fresh or frozen blueberries Fresh preferred for vibrant flavor
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1/4 cup granulated sugar For filling

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add in the egg and vanilla extract, mixing until combined.
  4. Whisk together the flour, baking powder, baking soda, and salt in another bowl.
  5. Gradually add the dry ingredients to the butter mixture, combining until just moistened.
  6. In a medium bowl, combine the blueberries, cornstarch, lemon juice, and granulated sugar. Gently toss to coat.
Assembly and Baking
  1. Spread half of the cookie dough into a greased 9×13 inch baking dish.
  2. Layer the blueberry mixture evenly on top, and then crumble the remaining cookie dough over the blueberries.
  3. Bake for 30-35 minutes until the top is golden and the blueberries are bubbly.
  4. Allow to cool before cutting into squares.

Notes

Serve with a scoop of vanilla ice cream or whipped cream for an extra treat. Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.