Blueberries & Cream Cupcakes

Blueberries & Cream Cupcakes: A Delightful Sweet Treat!

If you’re ready to transform ordinary cupcakes into an extraordinary dessert experience, then you’re in for a treat with these Blueberries & Cream Cupcakes! Bursting with juicy blueberries and topped with a rich cream frosting, each bite is a delightful explosion of flavor. Did you know that blueberries are not only delicious but also packed with antioxidants? That’s right! So you can enjoy these sweet delights knowing they have some health benefits to offer, too.

These cupcakes are perfect for any occasion—be it a cozy family gathering, a birthday celebration, or just a simple weekday pick-me-up. They are quick to whip up, making them an easy yet impressive addition to your dessert repertoire. If you enjoy our popular Vanilla Bean Cupcakes, you will fall in love with this fruity twist that brings a fresh burst of flavor to the table. Now, roll up your sleeves and get ready to indulge in these delightful little treats!

What are Blueberries & Cream Cupcakes?

Ah, the curious name “Blueberries & Cream Cupcakes” can leave one scratching their head in a delightful way! You might be thinking, “Why not Berry Bliss or Creamy Dream?” Well, these cupcakes wear their ingredients like proud badges of honor. They declare, “Yes, I’m stuffed with delicious blueberries and topped with dreamy cream frosting!” Isn’t that bold and fun? The classic saying goes, “The way to a man’s heart is through his stomach,” and trust us, a batch of these beauties will definitely capture hearts—of all ages! So why not treat your loved ones and take a shot at baking these sumptuous cupcakes?

Why You’ll Love These Blueberries & Cream Cupcakes:

Blueberries & Cream Cupcakes are not just another dessert; they’re a delightful indulgence that you’ll crave again and again. Here’s why they shine:

1. Bursting with Flavor: The sweetness of ripe blueberries paired with a creamy frosting creates a tantalizing contrast that dances on your palate!
2. Cost-Effective: Why splurge on extravagant bakery goodies when you can make a batch of these at home for a fraction of the price? Plus, they’re surprisingly easy to prepare!
3. Versatile Toppings: With endless opportunities for customization, you can swap the cream frosting for a tangy lemon glaze or add a sprinkle of coconut for fun.

If you’re a fan of our Lemon Cupcakes, you’ll undoubtedly enjoy the contrasting flavors of these blueberry wonders. Dive into this recipe and experience the scrumptiousness!

How to Make Blueberries & Cream Cupcakes:

Quick Overview

Making Blueberries & Cream Cupcakes is a breeze! This recipe brings together fluffy vanilla cupcakes, fresh blueberries, and a luscious cream frosting—all in about 30 minutes of prep time. They’re deliciously easy to whip up for fun gatherings or just for satisfying your sweet tooth!

Key Ingredients for Blueberries & Cream Cupcakes:

• For the Cupcakes:
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 cup fresh blueberries (plus extra for topping)
• For the Cream Frosting:
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Step-by-Step Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time and then mix in the vanilla extract.
5. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the butter mixture, alternating with the buttermilk, beginning and ending with the flour mixture. Fold in the blueberries gently.
6. Fill Cupcake Liners: Spoon the batter into the cupcake liners, filling each about 2/3 full.
7. Bake: Bake for 18-20 minutes or until a toothpick comes out clean. Allow cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack.
8. Prepare Frosting: In a medium bowl, beat the heavy cream until soft peaks form, then add powdered sugar and vanilla extract. Beat until stiff peaks form.
9. Frost the Cupcakes: Once the cupcakes are fully cooled, frost them generously with the cream frosting and top with extra blueberries.

What to Serve Blueberries & Cream Cupcakes With:

To elevate your cupcake experience, consider pairing these treats with a scoop of vanilla ice cream or a refreshing berry smoothie. A side of whipped cream or even a tangy lemon curd can add an exciting twist that complements the sweet blueberries. Have fun mixing and matching flavors!

Top Tips for Perfecting Blueberries & Cream Cupcakes:

• Fresh Blueberries: Use fresh blueberries for the best flavor, but if you must use frozen, be sure to gently fold them in to prevent the batter from turning purple.
• Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature for a smoother batter and fluffier cupcakes.
• Don’t Overmix: When mixing the batter, be careful not to overmix once you add the flour. This helps keep the cupcakes light and tender.

Storing and Reheating Tips:

To keep your Blueberries & Cream Cupcakes fresh, store them in an airtight container at room temperature for up to 3 days. If you need to keep them longer, freeze them (without frosting) for up to 3 months. To enjoy, let them thaw at room temperature before frosting.

These Blueberries & Cream Cupcakes are sure to become a family favorite—delightful, simple, and irresistibly delicious! Grab your ingredients and start baking today; a sweet treat awaits you!

Blueberries & Cream Cupcakes

Delightful cupcakes bursting with juicy blueberries and topped with rich cream frosting, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Servings: 12 cupcakes

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Cupcakes

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened Make sure it's at room temperature.
• 1 cup granulated sugar
• 2 large eggs Best if at room temperature.
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 cup fresh blueberries (plus extra for topping) For best flavor, use fresh blueberries.

For the Cream Frosting

• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time and then mix in the vanilla extract.
5. Gradually add the dry mixture to the butter mixture, alternating with the buttermilk, beginning and ending with the flour mixture. Fold in the blueberries gently.

Baking

1. Spoon the batter into the cupcake liners, filling each about 2/3 full.
2. Bake for 18-20 minutes or until a toothpick comes out clean. Allow cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack.

Frosting

1. In a medium bowl, beat the heavy cream until soft peaks form, then add powdered sugar and vanilla extract. Beat until stiff peaks form.
2. Once the cupcakes are fully cooled, frost them generously with the cream frosting and top with extra blueberries.

Notes

Store cupcakes in an airtight container at room temperature for up to 3 days. If needed, freeze them (without frosting) for up to 3 months. Let them thaw at room temperature before frosting.