Blackberry Lemon Cake with Blackberry Frosting

A Slice of Heaven: Blackberry Lemon Cake with Blackberry Frosting

Are you ready to indulge in a dessert that combines the bright zing of lemon with the luscious sweetness of blackberries? Yes, we’re talking about the Blackberry Lemon Cake with Blackberry Frosting! This delightful cake is not just a feast for the palate but a true treat for the eyes. With its vibrant colors and mouthwatering flavor, it’s perfect for celebrations, casual family dinners, or even just a quiet afternoon with a cup of tea. Fun fact: the tartness of lemon paired with the sweet juiciness of blackberries makes this cake a whimsical pick-me-up, re-energizing even the dullest of days!

What makes this cake even more special is its straightforward preparation, making it easy enough for novice bakers while impressing seasoned pros. If you’ve ever enjoyed a classic lemon cake, you know how refreshing it can be. This recipe takes it a step further, introducing the delightful burst of blackberry goodness. So, roll up your sleeves and get ready for a baking adventure that will have your family and friends begging for seconds!

What is Blackberry Lemon Cake with Blackberry Frosting?

Now, you might be wondering what the name Blackberry Lemon Cake with Blackberry Frosting truly signifies. Is it simply a cake that just boasts a fruity name? Or does it possess magical powers? Well, it certainly feels that way when the sweet tang hits your taste buds! Picture this: a cake that not only looks like a piece of art but fills your home with an intoxicating aroma as it bakes. There’s that age-old saying, “the way to a man’s heart is through his stomach,” and this cake might just pave the path!

Whether you stumble upon the recipe or whip it up from memory, one thing’s for sure—you’ll be charmed by its wit and vibrancy. Ready to create this beauty? Grab your mixing bowl and let’s get started!

Why You’ll Love This Blackberry Lemon Cake with Blackberry Frosting

You might be wondering why this cake deserves a spot in your dessert repertoire. Well, let’s break it down!

1. Luscious Flavor: The enchanting combination of zesty lemons and juicy blackberries creates a harmonious balance between tart and sweet. Each slice delivers a juicy punch that will leave you coming back for more.
2. Cost-Effective: Making this cake at home allows you to explore your culinary skills without breaking the bank. Plus, with seasonal blackberries that are often on sale, this cake can be an economical choice for hosting gatherings or treating your family!
3. Optional Customizations: Feel free to get creative! Whether you want to add a hint of vanilla, swap in other berries, or substitute the frosting with a different flavor, this cake is versatile and forgiving.

If you’re a fan of our Lemon Blueberry Muffins, you’ll adore this cake as it brings those same succulent summer flavors into a versatile dessert form. Try this one and explore our other recipes to enjoy a collection of fruit-infused delights!

How to Make Blackberry Lemon Cake with Blackberry Frosting

Quick Overview

This delightful Blackberry Lemon Cake is not only a feast for the eyes but also an easy, satisfying treat to bake. With just 30 minutes of prep time, the main highlight of this cake is its delectable moisture from fresh blackberries, which combines flawlessly with a tantalizing lemon note that will dance upon your palate!

Key Ingredients for Blackberry Lemon Cake with Blackberry Frosting

• For the Cake:
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup buttermilk
  • Zest of one lemon
  • 1 cup fresh blackberries, lightly mashed
• For the Frosting:
  • ½ cup unsalted butter, softened
  • 3 cups powdered sugar
  • 2-3 tablespoons blackberry puree
  • 1 teaspoon lemon juice
  • A pinch of salt

Step-by-Step Instructions

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Prepare the Batter: In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. This should take about 2-3 minutes. Add in the eggs, mixing one at a time, ensuring they are well incorporated before adding the next.
3. Incorporate Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this mixture to the butter mixture, alternating with the buttermilk. Make sure to begin and end with the flour mixture. Don’t forget to add the lemon zest for that zing!
4. Mix in Blackberries: Gently fold in the mashed blackberries until evenly distributed in the batter.
5. Bake: Pour the batter into your prepared cake pan and spread it evenly. Bake for 25-30 minutes or until a toothpick comes out clean when inserted in the center.
6. Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Prepare the Frosting: While the cake is cooling, beat the softened butter for the frosting until it’s creamy. Gradually add the powdered sugar, mixing slowly. Then, add the blackberry puree, lemon juice, and a pinch of salt. Mix until smooth and fluffy.
8. Frost the Cake: Once the cake has cooled, frost the top and sides generously with your blackberry frosting. For an extra touch, garnish with whole blackberries on top!

What to Serve Blackberry Lemon Cake with

This cake shines on its own but can be complemented beautifully with a scoop of vanilla ice cream for those looking to indulge! Pair it with a refreshing glass of iced tea or lemonade to enhance that zesty lemon flavor. If you’re hosting a get-together, consider serving it alongside a light salad or cheese platter to balance the sweet with savory.

Top Tips for Perfecting Blackberry Lemon Cake with Blackberry Frosting

• Using Fresh Berries: Fresh berries yield the best flavor, but frozen berries can work as well—just make sure to thaw and drain them thoroughly to avoid excess moisture in the batter.
• Butter Temperature: Ensure your butter is softened but not melted, as this will help your cake rise perfectly.
• Don’t Overmix: Once you combine the wet and dry ingredients, mix just until combined—this keeps your cake tender and light.
• Testing for Doneness: The toothpick test will tell you when your cake is done. Look for it to come out clean or with a few moist crumbs.

Storing and Reheating Tips

If you’re lucky enough to have leftovers, store the cake in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and store it in the freezer, where it can last for up to three months. To enjoy, simply thaw it in the refrigerator overnight. If you’re a fan of warm cake, pop individual slices in the microwave for a few seconds, and you’re set for a cozy treat!

This Blackberry Lemon Cake with Blackberry Frosting is sure to impress your friends and family. So don’t hesitate—grab those ingredients and start baking! Happy cooking!

Blackberry Lemon Cake with Blackberry Frosting

A delightful cake that combines the bright zing of lemon with the luscious sweetness of blackberries, perfect for celebrations and family gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Cake, Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Cake

• 1.5 cups 1 ½ cups all-purpose flour
• 1 cup 1 cup granulated sugar
• 0.5 cup ½ cup unsalted butter, softened Softened, not melted.
• 2 large 2 large eggs At room temperature.
• 1 teaspoon 1 teaspoon baking powder
• 0.25 teaspoon ¼ teaspoon baking soda
• 0.5 teaspoon ½ teaspoon salt
• 0.5 cup ½ cup buttermilk
• 1 piece Zest of one lemon Preferably fresh.
• 1 cup 1 cup fresh blackberries, lightly mashed Fresh preferred, but frozen can be used if thawed.

For the Frosting

• 0.5 cup ½ cup unsalted butter, softened Softened, not melted.
• 3 cups 3 cups powdered sugar
• 2-3 tablespoons 2-3 tablespoons blackberry puree Adjust based on desired color and flavor.
• 1 teaspoon 1 teaspoon lemon juice
• 1 pinch A pinch of salt

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the flour mixture. Don't forget to add in the lemon zest.
6. Gently fold in the mashed blackberries until evenly distributed.

Baking

1. Pour the batter into the prepared cake pan and spread it evenly.
2. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Frosting

1. While the cake is cooling, beat the softened butter for the frosting until creamy.
2. Gradually add the powdered sugar, mixing slowly.
3. Add the blackberry puree, lemon juice, and a pinch of salt, mixing until smooth and fluffy.

Frosting the Cake

1. Once the cake has cooled, frost the top and sides generously with the blackberry frosting.
2. Garnish with whole blackberries on top, if desired.

Notes

Store leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap tightly in plastic and freeze for up to three months.