Biscuit-Topped Ground Beef Casserole

Biscuit-Topped Ground Beef Casserole: A Comforting Delight

There’s something undeniably comforting about a warm casserole bubbling in the oven, and Biscuit-Topped Ground Beef Casserole is the epitome of that cozy feeling. Imagine crispy, golden biscuits perched atop a hearty layer of flavorful ground beef, mixed with savory veggies and creamy sauce. This dish is not only quick to prepare but also incredibly satisfying, making it perfect for busy weeknights or family gatherings. Did you know that casseroles originated as a way to bring families together around the dinner table? It’s all about uniting delicious ingredients in one warm, inviting dish! If you love easy meals that are both filling and affordable, this casserole is a must-try, comparable in its comfort to a classic mac and cheese. So grab your apron and get ready to create a meal that will warm hearts and bellies alike!

What is Biscuit-Topped Ground Beef Casserole?

So, what’s in a name like Biscuit-Topped Ground Beef Casserole? At first glance, it may sound like a tongue twister! But really, it’s all about what it offers: tender beef, vibrant veggies, and those biscuits sitting atop like a crown. I mean, who wouldn’t want to indulge in something that combines those comforting components? It’s as if the dish is saying, “Come and take a bite; you’ve earned it!” And if you’re ever in doubt about the way to a man’s heart, remember: it’s through his stomach! Don’t just sit there; try whipping up this delightful dish for a fun and satisfying meal that might just make you the star of your kitchen!

Why You’ll Love This Biscuit-Topped Ground Beef Casserole :

There are countless reasons to adore Biscuit-Topped Ground Beef Casserole, but let’s focus on three major highlights. First, the juicy, seasoned ground beef is perfectly paired with creamy soup and colorful mixed vegetables, delivering a burst of flavor with every bite. Second, making this dish at home means you can save money while enjoying family-sized portions—no need for takeout! Finally, those flaky, buttery biscuits on top add a delightful texture that contrasts beautifully with the savory filling. If you’ve ever enjoyed a pot pie, you’ll absolutely fall in love with this comforting variant. So, gather your ingredients and let your kitchen experience the joy of a homemade casserole!

How to Make Biscuit-Topped Ground Beef Casserole :

Quick Overview

Biscuit-Topped Ground Beef Casserole is straightforward, satisfying, and incredibly delicious! In under an hour, you can prepare this fantastic recipe that features a creamy and flavorful filling topped with golden biscuits. Perfect for any day of the week, it will quickly become a family favorite.

Key Ingredients for Biscuit-Topped Ground Beef Casserole

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup frozen mixed vegetables
• 1 cup shredded cheddar cheese
• 1 can refrigerated biscuits
• Salt and pepper to taste
• Olive oil (for cooking)

Step-by-Step Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Cook the Aromatics: In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is soft and translucent.
3. Brown the Beef: Add the ground beef to the skillet. Cook until the beef is browned and fully cooked, breaking it apart with a spatula as it cooks. Drain any excess grease.
4. Mix in the Veggies and Soup: Stir in the cream of mushroom soup and the frozen mixed vegetables, mixing everything evenly. Season with salt and pepper to taste.
5. Transfer to Casserole Dish: Pour the beef mixture into a casserole dish, spreading it out evenly.
6. Add Biscuits and Cheese: Top the meat mixture with refrigerated biscuits, spacing them evenly. Sprinkle shredded cheddar cheese over the top.
7. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and fully cooked.
8. Serve: Allow to cool for a few minutes before serving. Enjoy the hearty flavors and delightful textures!

What to Serve Biscuit-Topped Ground Beef Casserole With :

Complement your Biscuit-Topped Ground Beef Casserole with fresh, crisp sides. A simple green salad with a light vinaigrette will provide a refreshing contrast to the rich casserole. For a more substantial meal, consider adding roasted vegetables or mashed potatoes to your plate. You could also serve a creamy coleslaw or buttery corn on the cob for that perfect meal balance!

Top Tips for Perfecting Biscuit-Topped Ground Beef Casserole :

1. Substitutions: Feel free to swap the ground beef for ground turkey or chicken for a lighter option. You can also mix in other vegetables that you enjoy, such as bell peppers or corn.
2. Timing: Keep an eye on the biscuits while they bake to ensure they don’t overcook. If they start to brown too quickly, you can cover the dish loosely with foil.
3. Avoid Overmixing: When combining the ingredients, mix gently to keep the ground beef and vegetables chunky for a better texture.

Storing and Reheating Tips :

If you’re lucky enough to have leftovers, they can be stored in an airtight container in the refrigerator for up to 3-4 days. To maintain the best flavor, be sure to microwave or reheat the casserole in the oven until warmed throughout, as this will rejuvenate the fluffy biscuit topping. If you’re looking to freeze your casserole for later, cover it well with aluminum foil before placing it in the freezer. It can be stored for up to three months! Just reheat thoroughly when you’re ready to enjoy another comforting meal.

Now you’re all set to dive into this delicious and heartwarming Biscuit-Topped Ground Beef Casserole. Enjoy!

Biscuit-Topped Ground Beef Casserole: A Comforting Delight

There’s something undeniably comforting about a warm casserole bubbling in the oven, and Biscuit-Topped Ground Beef Casserole is the epitome of that cozy feeling. Imagine crispy, golden biscuits perched atop a hearty layer of flavorful ground beef, mixed with savory veggies and creamy sauce.

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Ingredients

  

• 1 lb ground beef
• 1 onion chopped
• 2 cloves garlic minced
• 1 can 10.5 oz cream of mushroom soup
• 1 cup frozen mixed vegetables
• 1 cup shredded cheddar cheese
• 1 can refrigerated biscuits
• Salt and pepper to taste
• Olive oil for cooking

Instructions

 

• Preheat the Oven: Start by preheating your oven to 375°F (190°C).
• Cook the Aromatics: In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is soft and translucent.
• Brown the Beef: Add the ground beef to the skillet. Cook until the beef is browned and fully cooked, breaking it apart with a spatula as it cooks. Drain any excess grease.
• Mix in the Veggies and Soup: Stir in the cream of mushroom soup and the frozen mixed vegetables, mixing everything evenly. Season with salt and pepper to taste.
• Transfer to Casserole Dish: Pour the beef mixture into a casserole dish, spreading it out evenly.
• Add Biscuits and Cheese: Top the meat mixture with refrigerated biscuits, spacing them evenly. Sprinkle shredded cheddar cheese over the top.
• Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and fully cooked.
• Serve: Allow to cool for a few minutes before serving. Enjoy the hearty flavors and delightful textures!