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Biscuit-Topped Ground Beef Casserole: A Comforting Delight

There’s something undeniably comforting about a warm casserole bubbling in the oven, and Biscuit-Topped Ground Beef Casserole is the epitome of that cozy feeling. Imagine crispy, golden biscuits perched atop a hearty layer of flavorful ground beef, mixed with savory veggies and creamy sauce.
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Ingredients
  

  • 1 lb ground beef
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup frozen mixed vegetables
  • 1 cup shredded cheddar cheese
  • 1 can refrigerated biscuits
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions
 

  • Preheat the Oven: Start by preheating your oven to 375°F (190°C).
  • Cook the Aromatics: In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is soft and translucent.
  • Brown the Beef: Add the ground beef to the skillet. Cook until the beef is browned and fully cooked, breaking it apart with a spatula as it cooks. Drain any excess grease.
  • Mix in the Veggies and Soup: Stir in the cream of mushroom soup and the frozen mixed vegetables, mixing everything evenly. Season with salt and pepper to taste.
  • Transfer to Casserole Dish: Pour the beef mixture into a casserole dish, spreading it out evenly.
  • Add Biscuits and Cheese: Top the meat mixture with refrigerated biscuits, spacing them evenly. Sprinkle shredded cheddar cheese over the top.
  • Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and fully cooked.
  • Serve: Allow to cool for a few minutes before serving. Enjoy the hearty flavors and delightful textures!