Biscoff Loaf Cake

Biscoff Loaf Cake: A Sweet Indulgence

Are you ready to elevate your dessert game? Meet the Biscoff Loaf Cake, a delightful treat that brings together the warm, spiced goodness of Biscoff cookies in a moist, tender loaf. This cake is not only delicious but also incredibly easy to make, making it the perfect choice for both seasoned bakers and kitchen novices. Imagine slicing into a beautifully baked loaf, its aroma swirling through the kitchen, and each bite transporting you to a world of sweet, buttery bliss. The best part? You can whip it up in about an hour, making it an ideal addition to your weekend baking list.

Did you know that Biscoff cookies were originally created in Belgium and have rapidly become a global sensation? They are often enjoyed with coffee, but this recipe turns them into something even more special. Similar to our popular Banana Bread recipe, which is a family staple around here, the Biscoff Loaf Cake is destined to become a favorite in your home. So grab your baking tools, and let’s get started – this is one dessert you won’t want to miss!

What is Biscoff Loaf Cake?

You might be wondering why we’ve chosen to name this delightful confection the Biscoff Loaf Cake. Well, let me tell you – it’s all about the magic of those crunchy, caramelized cookies! Biscoff, short for “Biscuit with Coffee,” is the star ingredient, giving this cake its signature flavor. And let’s face it: who doesn’t have a soft spot for a cake that invites you to indulge your sweet tooth while still feeling a little sophisticated? It’s like the ultimate treat when you want something comforting yet fancy. Remember the saying, “the way to a man’s heart is through his stomach”? This cake just might win over everyone in your circle! So why not give it a shot and bake this beauty at home?

Why You’ll Love This Biscoff Loaf Cake

This Biscoff Loaf Cake is not just any dessert; it’s an experience for your taste buds. First of all, the main highlight is that irresistible Biscoff flavor that permeates the entire loaf, ensuring that every bite is a deliciously spiced treat. Imagine the sweet crunch of cookie bits throughout the cake complementing its moist texture – sheer bliss!

Secondly, making this loaf cake at home is not only cost-effective but also a great way to impress friends and family without breaking the bank. Why grab a store-bought cake when you can create this masterpiece in your own kitchen?

Lastly, you can personalize your Biscoff Loaf Cake with various add-ins. Top it with a drizzle of cream cheese frosting, a sprinkle of cookie crumbles, or even some toasted nuts to add a delightful crunch. If you love a rich dessert like our Chocolate Chip Cookies, this loaf cake is sure to be on your radar. Go ahead and bake it – you’ll love every mouthwatering moment!

How to Make Biscoff Loaf Cake

Quick Overview

Making Biscoff Loaf Cake is simpler than you might think! This gooey, sweet loaf requires just a few basic ingredients and minimal effort. In about an hour, you can have a scrumptious cake that’s perfect for any occasion, whether it’s a cozy family gathering or an afternoon snack with your favorite cup of tea. Your family and friends will be thrilled by this unique treat!

Key Ingredients for Biscoff Loaf Cake

Here’s what you’ll need to bring this sweet creation to life:

• 1 cup Biscoff cookie spread
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup crushed Biscoff cookies for topping

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine 1 cup of Biscoff cookie spread, 1 cup of granulated sugar, 3 large eggs, 1/2 cup of vegetable oil, and 1 teaspoon of vanilla extract. Whisk until smooth and fully blended.
3. Combine Dry Ingredients: In a separate bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing for the best texture.
5. Pour and Bake: Pour the batter into the prepared loaf pan and sprinkle the top with crushed Biscoff cookies. Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

What to Serve Biscoff Loaf Cake With

This scrumptious Biscoff Loaf Cake pairs exceptionally well with a cup of your favorite coffee or tea, providing a balanced complement to the sweet flavors of the cake. You can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert experience. Add fresh fruit on the side for a refreshing contrast, and you have the perfect afternoon treat!

Top Tips for Perfecting Biscoff Loaf Cake

1. Ingredient Substitutes: If you’re looking for a lighter option, consider using applesauce in place of some of the oil. For a gluten-free version, you can substitute all-purpose flour with a gluten-free blend.
2. Timing Adjustments: Ensure not to overbake the loaf. Check for doneness around the 40-minute mark. Ovens vary, and every minute counts!
3. Avoiding Common Mistakes: Make sure your ingredients are measured accurately. Use a kitchen scale for best results and ensure your eggs are at room temperature for a fluffier texture.

Storing and Reheating Tips

If you have leftovers (though we doubt it!), storing your Biscoff Loaf Cake is easy. Wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. Alternatively, you can freeze it for up to a month. To reheat, let it thaw in the refrigerator overnight and warm it in the oven at 350°F (175°C) for 10 minutes, ensuring it’s still moist and delicious.

Now that you have the complete guide to Biscoff Loaf Cake, it’s time to get baking! This delightful treat is sure to become a family favorite, so don’t forget to share your baking experience and tag your friends to spread the love. Happy baking!

Biscoff Loaf Cake

A delightful treat that combines the warm, spiced goodness of Biscoff cookies in a moist, tender loaf, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 8 slices

Course: Dessert, Snack

Cuisine: American, Belgian

Calories: 320

Ingredients Method Notes

Ingredients

  

For the Cake

• 1 cup Biscoff cookie spread
• 1 cup granulated sugar
• 3 large eggs at room temperature
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

For Topping

• 1/2 cup crushed Biscoff cookies

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine Biscoff cookie spread, granulated sugar, eggs, vegetable oil, and vanilla extract. Whisk until smooth and fully blended.
3. In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing for the best texture.

Baking

1. Pour the batter into the prepared loaf pan and sprinkle the top with crushed Biscoff cookies.
2. Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.

Finishing Touches

1. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

For a lighter option, consider using applesauce in place of some of the oil. Store leftovers wrapped tightly at room temperature for up to 3 days or freeze for up to a month.