Best Southern Pie

A Slice of Heaven: Best Southern Pie

If you’re looking for a dessert that encapsulates warmth, comfort, and Southern charm in every bite, look no further than the Best Southern Pie! This delightful treat combines the tangy goodness of buttermilk with a sweet, velvety filling that practically dances on your taste buds. It’s creamy, and utterly satisfying, making it the perfect ending to any meal. Did you know that Southern pies often have a rich history tied to family gatherings and celebrations? There’s something incredibly heartwarming about sharing a slice of pie with loved ones, creating memories that last a lifetime.

This pie stands out not only for its simplicity and quick preparation time but also for the memories it can create in the kitchen. If you enjoyed making a classic pecan pie or a rich chocolate cake from our blog, this pie will be no different in terms of bringing joy to your family. So roll up your sleeves and get ready to bake something special; your taste buds will thank you!

What is Best Southern Pie?

So, what exactly is this deliciously intriguing dessert known as Best Southern Pie? Well, the name might evoke images of sun-soaked porches, family reunions, and the sweet aroma of homemade baked goods wafting through the air! Isn’t it funny how a name can conjure up such fond memories? You might wonder if there’s a secret Southern society dedicated to pie-making—well, who knows? But rest assured, whether you’re gifting it or indulging in a slice yourself, this pie speaks the love language of food. As the saying goes, “the way to a man’s heart is through his stomach,” so why not win over hearts (and stomachs) with a slice of this fantastic pie?

Why You’ll Love This Best Southern Pie

There are several reasons why you’ll fall head over heels for the Best Southern Pie. First, the main highlight is the creamy buttermilk filling that strikes a perfect balance between sweet and tangy. Imagine the first bite: a velvety texture that just melts in your mouth! Secondly, making this pie at home is an absolute cost-saver compared to buying one from a bakery, allowing you to enjoy fresh goodness without breaking the bank. And let’s talk toppings! A sprinkle of cinnamon or a dollop of whipped cream can elevate this dessert to divine heights. If you’ve ever tasted a classic banana cream pie, you’ll appreciate how this buttermilk option adds its own unique flair! Trust me, you’ll want to try this recipe at home!

How to Make Best Southern Pie

Quick Overview

Making the Best Southern Pie is incredibly simple! This dessert doesn’t require any fancy techniques or ingredients, which makes it perfect for bakers of all skill levels. With just a handful of ingredients and a prep time of under 15 minutes (not including bake time), you can treat your family to this delightful dessert in no time!

Key Ingredients for Best Southern Pie

• 1/2 cup buttermilk
• 1 3/4 cups sugar
• 2 large eggs
• 1 pie crust (store-bought or homemade)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Step-by-Step Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step ensures that your pie cooks evenly throughout.
2. Mix the Ingredients: In a large mixing bowl, whisk together the sugar and eggs until the mixture is smooth and well combined.
3. Add Other Ingredients: To the egg and sugar mixture, add the buttermilk, vanilla extract, and salt. Whisk again until everything is fully incorporated.
4. Prepare the Pie Crust: If you’re using a homemade pie crust, roll it out and fit it into your pie pan. For a store-bought crust, simply place it in the pan, pressing down gently.
5. Pour In the Filling: Carefully pour your creamy filling into the prepared pie crust.
6. Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the filling is set and the top is lightly golden.
7. Cool and Serve: Remove the pie from the oven and let it cool completely before slicing. Enjoy your delicious Best Southern Pie!

What to Serve Best Southern Pie With

To complement your Best Southern Pie, consider serving it with a scoop of vanilla ice cream or a dollop of fresh whipped cream on top—yum! A hot cup of coffee or a chilled glass of sweet tea pairs perfectly to enhance the Southern charm of your dessert. Additionally, fresh berries like strawberries or blueberries can add a vibrant touch on the side, giving your meal some color and freshness.

Top Tips for Perfecting Best Southern Pie

1. Substitution Tip: If you can’t find buttermilk, a quick substitute is to mix regular milk with a small amount of vinegar or lemon juice—just let it sit for about 5-10 minutes!
2. Baking Insight: Make sure your pie crust is pre-baked to prevent it from getting soggy.
3. Avoid Overmixing: When you combine the ingredients, be careful not to overmix—this can result in a spongy texture rather than the creamy consistency you want.

Storing and Reheating Tips

Leftovers? No problem! Store any remaining slices of Best Southern Pie in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze it; just wrap it tightly in plastic wrap and then foil, ensuring it stays fresh for up to 2 months. To reheat, bake it at 350°F (175°C) for about 10-15 minutes until warmed through. It’ll taste just as good as the day you made it!

Now that you’re excited to bring a piece of the South into your kitchen, gather those ingredients and let the baking begin! This Best Southern Pie will surely become a cherished recipe in your collection. Enjoy your baking adventure!

A Slice of Heaven: Best Southern Pie

If you're looking for a dessert that encapsulates warmth, comfort, and Southern charm in every bite, look no further than the Best Southern Pie! This delightful treat combines the tangy goodness of buttermilk with a sweet, velvety filling that practically dances on your taste buds.

Print Recipe Pin Recipe

Ingredients

  

• 1/2 cup buttermilk
• 1 3/4 cups sugar
• 2 large eggs
• 1 pie crust store-bought or homemade
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

 

• Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step ensures that your pie cooks evenly throughout.
• Mix the Ingredients: In a large mixing bowl, whisk together the sugar and eggs until the mixture is smooth and well combined.
• Add Other Ingredients: To the egg and sugar mixture, add the buttermilk, vanilla extract, and salt. Whisk again until everything is fully incorporated.
• Prepare the Pie Crust: If you're using a homemade pie crust, roll it out and fit it into your pie pan. For a store-bought crust, simply place it in the pan, pressing down gently.
• Pour In the Filling: Carefully pour your creamy filling into the prepared pie crust.
• Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the filling is set and the top is lightly golden.
• Cool and Serve: Remove the pie from the oven and let it cool completely before slicing. Enjoy your delicious Best Southern Pie!