Go Back

A Slice of Heaven: Best Southern Pie

If you're looking for a dessert that encapsulates warmth, comfort, and Southern charm in every bite, look no further than the Best Southern Pie! This delightful treat combines the tangy goodness of buttermilk with a sweet, velvety filling that practically dances on your taste buds.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1/2 cup buttermilk
  • 1 3/4 cups sugar
  • 2 large eggs
  • 1 pie crust store-bought or homemade
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Method
 

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step ensures that your pie cooks evenly throughout.
  2. Mix the Ingredients: In a large mixing bowl, whisk together the sugar and eggs until the mixture is smooth and well combined.
  3. Add Other Ingredients: To the egg and sugar mixture, add the buttermilk, vanilla extract, and salt. Whisk again until everything is fully incorporated.
  4. Prepare the Pie Crust: If you're using a homemade pie crust, roll it out and fit it into your pie pan. For a store-bought crust, simply place it in the pan, pressing down gently.
  5. Pour In the Filling: Carefully pour your creamy filling into the prepared pie crust.
  6. Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the filling is set and the top is lightly golden.
  7. Cool and Serve: Remove the pie from the oven and let it cool completely before slicing. Enjoy your delicious Best Southern Pie!