Best Homemade Peach Cobbler

There’s nothing quite like enjoying a warm and juicy peach cobbler straight from the oven, is there? With its buttery crust cradling luscious peaches and a sprinkle of cinnamon, this dish is the epitome of comfort food. A delightful combination of sweet and savory, homemade peach cobbler will transport you to warm summer days, even in the chilly months. Interestingly, the concept of cobbler dates back to the 19th century, where it was an ingenious way to make use of fresh, ripe fruit. Whether for a sunny picnic or a cozy family dinner, this dish shines as a sweet treat everyone can enjoy. Its simplicity and quick preparation time make it an absolute must-try. If you love this fruity dessert, you may also want to explore our berry crisp recipe, which shares that same delightful charm. So, roll up your sleeves and get ready for a delicious adventure in the kitchen!

What is Peach Cobbler?

So, you might be asking, “What the heck is a peach cobbler, anyway?” Well, imagine a dish where tender, juicy peaches meet a heavenly crust, baked to golden perfection. Named for its rustic appearance, "cobbler" comes from its biscuit-like topping, looking rather like a cobbled street (if you squint a little). It’s said that the way to a man’s heart is through his stomach, and if that’s true, peach cobbler wields some serious culinary magic! So, what are you waiting for? Grab those peaches and let’s whip up something delightful that’ll knock the socks off anyone lucky enough to taste it!

Why You’ll Love This Peach Cobbler

You’re going to love this homemade peach cobbler for a few reasons. Firstly, the star of the show, the soft, sweet peaches, become even more flavorful when baked, bursting with juicy goodness that will make your taste buds dance. Secondly, making peach cobbler at home is not just fun—it’s economical! Instead of purchasing pricey desserts at the local bakery, you can whip this up for a fraction of the cost, all while impressing family and friends with your baking prowess. Finally, top it off with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Compared to other desserts like a store-bought cake or pie, this cobbler is a breeze to make! Go ahead and give it a try—you won’t be disappointed.

How to Make Peach Cobbler

Quick Overview

Peach cobbler is not only easy to make but also incredibly satisfying! With just a few key ingredients and about an hour of your time, you can create a dessert that fills your home with a warm, inviting aroma. The incredible taste and delightful texture come together surprisingly well, making it an instant favorite.

Key Ingredients for Peach Cobbler

To create the best homemade peach cobbler, you will need the following ingredients:

Fresh peaches: 4-5 medium-sized, peeled and sliced
Granulated sugar: 1 cup (divided into ¾ cup and ¼ cup)
All-purpose flour: 1 cup
Baking powder: 1 teaspoon
Salt: ¼ teaspoon
Milk: 1 cup
Unsalted butter: ½ cup (melted)
Ground cinnamon: 1 teaspoon (optional)
Vanilla extract: 1 teaspoon (optional)

Step-by-Step Instructions:

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cobbler bakes evenly and reaches that perfect golden-brown color.
Prepare the Peaches: In a mixing bowl, toss the sliced peaches with ¾ cup of sugar. Let them sit for about 10-15 minutes to release their juices, creating a sweet syrup.
Make the Batter: In another bowl, combine the flour, baking powder, salt, and the remaining ¼ cup of sugar. Whisk together until well mixed. Then, stir in the milk and melted butter until smooth.
Combine the Ingredients: Pour the batter into a greased 9×13-inch baking dish, spreading it evenly across the bottom. Carefully spoon the peach mixture on top, allowing some juice to drizzle over the batter. It’ll create a lovely swirl as it bakes.
Add Cinnamon and Vanilla (Optional): If you’d like, sprinkle cinnamon and drizzle vanilla extract over the peaches for an extra pop of flavor.
Bake the Cobbler: Bake in the preheated oven for about 30-40 minutes, or until the top is golden brown and bubbly. You’ll know it’s ready when the batter has risen and the peaches are bubbling.
Cool and Serve: Let the peach cobbler cool for a bit before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream!

What to Serve Peach Cobbler With

This peach cobbler is a superstar on its own, but feel free to amp up the experience by serving it alongside complementary dishes. A refreshing scoop of vanilla ice cream brings out the warmth of the cobbler beautifully, and whipped cream adds a fluffy texture that’s simply irresistible. You might also consider serving it with a light salad or a fruit platter to balance out the meal. It’s wonderful as a dessert, but who says you can’t have it for breakfast too?

Top Tips for Perfecting Peach Cobbler

To ensure your peach cobbler turns out perfectly every time, try these handy tips. First, feel free to swap out fresh peaches for frozen ones, but be sure to thaw them and drain excess liquid beforehand. The sugar also works its magic in breaking down the fruit, creating that juicy filling—don’t skimp on it! Lastly, watch for the baking time; ovens can vary, so start checking around the 30-minute mark. The cobbler should be golden and bubbly!

Storing and Reheating Tips

If you have any leftovers (although they might just disappear quickly!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop a serving into the microwave for about 30 seconds or heat it in the oven at 350°F (175°C) for about 10 minutes until warmed through. If you’re looking to save some for a rainy day, consider freezing the cooled cobbler for up to 3 months. Just make sure to wrap it tightly to keep that delicious flavor intact!

This homemade peach cobbler is bound to become a favorite in your kitchen, with its heartwarming flavors and ease of preparation! Happy baking!

Peach Cobbler

A warm and juicy peach cobbler with a buttery crust and a sprinkle of cinnamon, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 40

Total Time 55

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Filling

4-5 medium Fresh peaches, peeled and sliced
¾ cup Granulated sugar

Batter

1 cup All-purpose flour
1 teaspoon Baking powder
¼ teaspoon Salt
¼ cup Granulated sugar
1 cup Milk
½ cup Unsalted butter, melted
1 teaspoon Ground cinnamon optional
1 teaspoon Vanilla extract optional

Method

Preparation

Preheat your oven to 350°F (175°C).
In a mixing bowl, toss the sliced peaches with ¾ cup of sugar and let sit for 10-15 minutes.
In another bowl, combine flour, baking powder, salt, and the remaining ¼ cup of sugar. Whisk together.
Stir in milk and melted butter until smooth.
Grease a 9x13-inch baking dish and pour the batter into the dish.
Carefully spoon the peach mixture on top, allowing some juice to drizzle over the batter.

Baking

Sprinkle cinnamon and drizzle vanilla extract over the peaches if desired.
Bake in the preheated oven for about 30-40 minutes, or until the top is golden brown and bubbly.

Serving

Let the peach cobbler cool for a bit before serving.
Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

Swap out fresh peaches for frozen ones if needed, thaw them and drain excess liquid beforehand. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

0 Shares