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Peach Cobbler

A warm and juicy peach cobbler with a buttery crust and a sprinkle of cinnamon, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Filling
  • 4-5 medium Fresh peaches, peeled and sliced
  • ¾ cup Granulated sugar
Batter
  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt
  • ¼ cup Granulated sugar
  • 1 cup Milk
  • ½ cup Unsalted butter, melted
  • 1 teaspoon Ground cinnamon optional
  • 1 teaspoon Vanilla extract optional

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, toss the sliced peaches with ¾ cup of sugar and let sit for 10-15 minutes.
  3. In another bowl, combine flour, baking powder, salt, and the remaining ¼ cup of sugar. Whisk together.
  4. Stir in milk and melted butter until smooth.
  5. Grease a 9x13-inch baking dish and pour the batter into the dish.
  6. Carefully spoon the peach mixture on top, allowing some juice to drizzle over the batter.
Baking
  1. Sprinkle cinnamon and drizzle vanilla extract over the peaches if desired.
  2. Bake in the preheated oven for about 30-40 minutes, or until the top is golden brown and bubbly.
Serving
  1. Let the peach cobbler cool for a bit before serving.
  2. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

Swap out fresh peaches for frozen ones if needed, thaw them and drain excess liquid beforehand. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.