Best Homemade Hummus Recipe

Best Homemade Hummus Recipe: A Wholesome Delight!

Welcome to the world of homemade hummus! If you’ve ever indulged in this creamy, flavorful dip, you know just how addictively delicious it can be. Whether you’re hosting a gathering or just looking for a nutritious snack, homemade hummus stands out as a go-to choice that’s sure to please everyone. And guess what? It’s incredibly easy to make! With just a few simple ingredients, you can whip up a batch of this tasty dip in less than 10 minutes. Plus, it’s perfect for sharing, adding a splash of color to your snack table, or transforming a simple veggie platter into something truly exceptional.

Did you know that hummus dates back to ancient times? It’s believed that this delightful spread originated in the Middle East, where its flavors were celebrated long before it took the culinary world by storm. If you love our classic guacamole recipe, you’re sure to find the same joy in this hummus – both are creamy, packed with flavor, and perfect for any occasion. So, let’s dive into the world of hummus and learn how to make a batch that’s so good, it might just become a staple in your home!

What is Hummus?

You might be wondering, “What’s the deal with hummus?” This plastic tub of joy is more than just a dip; it’s a magical blend of chickpeas, tahini, lemon juice, and garlic that can turn ordinary snacks into extraordinary treats. Some say that “the way to a man’s heart is through his stomach,” and trust me, serve up a bowl of creamy hummus, and you’ll be well on your way! But did you know that “hummus” actually means chickpeas in Arabic? Fun fact! No wonder this dish has become a superstar in many households – it’s not just delicious but also packed with protein and fiber! So why not give this a whirl in your kitchen and impress your friends and family with your homemade hummus skills?

Why You’ll Love This Hummus:

What’s not to love about this creamy delicacy? First off, the key highlight of this hummus recipe is its incredible creaminess, perfectly balanced with the zest of lemon and the rich, nutty flavor of tahini. Not only does it taste good, but making it at home can also save you money. Store-bought hummus often comes at a premium, while homemade versions are not only more affordable but also allow you to customize flavors to your heart’s desire.

You can get creative with toppings, too! From drizzling olive oil and sprinkle of paprika to adding fresh herbs or roasted garlic, there are endless ways to make your hummus special. If you’re a fan of spreads, you’ll love exploring our other recipes, like the heavenly roasted red pepper spread. So grab those chickpeas, and let’s get started!

How to Make Hummus:

Quick Overview

This hummus recipe is the epitome of simplicity. It features just a handful of ingredients and can be made in about 10 minutes. Creamy, rich, and utterly satisfying, it’s perfect for dipping pita, veggies, or spreading on sandwiches. Get your food processor ready and prepare yourself for smooth, creamy goodness!

Key Ingredients for Hummus:

• 1 can (15 oz) chickpeas, drained and rinsed
• ¼ cup tahini
• 2 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• Salt, to taste
• Water, as needed
• Fresh parsley, for garnish (optional)
• Paprika or cumin, for sprinkling (optional)

Step-by-Step Instructions:

1. Prepare the Chickpeas: In a food processor, combine the drained and rinsed chickpeas with tahini. Blend until smooth.
2. Add Flavor: Add in minced garlic, lemon juice, and olive oil. Blend until everything is well combined and smooth. You might see that your hummus is a little thick, and that’s okay!
3. Adjust Consistency: If it’s a bit too thick, slowly add water, a tablespoon at a time, until you reach your desired creaminess.
4. Season: Taste the hummus and add salt as needed.
5. Serve: Transfer hummus to a bowl, drizzle with olive oil, sprinkle with paprika or cumin, and garnish with parsley if desired.
6. Enjoy: Grab your favorite dippers and enjoy your freshly made hummus!

What to Serve Hummus With:

Hummus can be the star of the show, but it likes to make friends, too! Serve it with crispy pita chips, fresh-cut veggies like carrots, cucumber, and bell peppers, or spread it on a wrap filled with fresh greens and your favorite protein. It also pairs beautifully with Mediterranean-style dishes, such as falafel or grilled chicken. Whatever you choose, your taste buds are in for a treat!

Top Tips for Perfecting Hummus:

• Use Quality Ingredients: The flavors of your hummus are highly influenced by the quality of your tahini and olive oil. Opt for the best you can find.
• Peel Your Chickpeas: For ultra-smooth hummus, consider removing the skins from the chickpeas. It’s a bit tedious, but the dip will be remarkably creamy!
• Experiment with Flavors: Feel free to jazz up your hummus with different flavors, such as roasted red peppers, sun-dried tomatoes, or even a kick of spicy Sriracha.
• Freshness Matters: Always use fresh lemon juice rather than bottled for the best taste.
• Don’t Overdo It on Salt: Season gradually and taste as you go to ensure you don’t oversalt your hummus.

Storing and Reheating Tips:

Proper storage is key to maintaining the freshness of your hummus. Store any leftovers in an airtight container in the fridge, where it will keep for up to a week. Just give it a quick stir before serving again. You can also freeze hummus for up to three months. To defrost, simply move it to the fridge overnight, and give it a good stir once thawed.

With this easy homemade hummus recipe in your arsenal, you’ll never have to rely on store-bought again! Delight family and friends with this creamy delight that’s not only delicious but also incredibly healthy. So, roll up your sleeves and get blending – you won’t regret it!

Homemade Hummus

A creamy and flavorful dip made from chickpeas, tahini, lemon juice, and garlic; perfect for sharing and enjoying with various dishes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: Mediterranean

Calories: 100

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 can 15 oz chickpeas, drained and rinsed
• ¼ cup tahini
• 2 tablespoons extra virgin olive oil Plus more for drizzling
• 2 tablespoons lemon juice Freshly squeezed is best
• 1 clove garlic, minced
• Salt, to taste
• Water, as needed To adjust consistency
• Fresh parsley, for garnish (optional)
• Paprika or cumin, for sprinkling (optional)

Method

 

Preparation

1. In a food processor, combine the drained and rinsed chickpeas with tahini. Blend until smooth.
2. Add in minced garlic, lemon juice, and olive oil. Blend until everything is well combined and smooth.
3. If the hummus is a bit too thick, slowly add water, a tablespoon at a time, until you reach your desired creaminess.
4. Taste the hummus and add salt as needed.

Serving

1. Transfer hummus to a bowl, drizzle with olive oil, sprinkle with paprika or cumin, and garnish with parsley if desired.
2. Grab your favorite dippers and enjoy your freshly made hummus!

Notes

For ultra-smooth hummus, remove the skins from the chickpeas before blending. Store leftovers in an airtight container in the fridge for up to a week or freeze for up to three months.