BEST Easy Thai Peanut Sauce

This BEST Easy Thai Peanut Sauce is creamy, nutty, and bursting with bold flavors. Made with simple pantry ingredients, it’s perfect for dipping, drizzling, or tossing with your favorite dishes. Whether you’re pairing it with spring rolls, noodles, or grilled meats, this sauce adds a delightful punch of flavor.

It’s quick to make and easily customizable to suit your taste preferences. If you love Thai-inspired flavors, this recipe is a must-have in your kitchen arsenal!

Kitchen Equipment Needed

• Medium mixing bowl
• Whisk or fork
• Measuring cups and spoons

Ingredients

• 1/2 cup creamy peanut butter (unsweetened is best)
• 1/4 cup soy sauce (or tamari for gluten-free)
• 1/4 cup coconut milk (or water for a lighter version)
• 2 tbsp fresh lime juice
• 2 tbsp honey or maple syrup (for vegan)
• 1 tbsp sesame oil
• 1–2 tsp sriracha or chili paste (adjust to taste)
• 1 garlic clove, minced or grated
• 1/2 tsp grated fresh ginger

Directions

1. Combine Ingredients: In a medium mixing bowl, add peanut butter, soy sauce, coconut milk, lime juice, honey, sesame oil, sriracha, garlic, and ginger.
2. Whisk Together: Whisk until the ingredients are fully combined and the sauce is smooth and creamy. Adjust the consistency by adding a little water, 1 tablespoon at a time, if needed.
3. Taste and Adjust: Taste the sauce and adjust the flavors to your liking by adding more lime juice for tanginess, honey for sweetness, or sriracha for spice.
4. Serve: Use immediately or store in an airtight container in the refrigerator for later use.

Prep Time

5 minutes

Total Time

5 minutes

Nutrition (Per Serving, Makes About 1 Cup)

• Calories: 130
• Protein: 4g
• Carbohydrates: 7g
• Fat: 11g
• Fiber: 1g

Expert Tips

• Consistency: For a thicker sauce, use less liquid. For a pourable sauce, thin with water or additional coconut milk.
• Peanut Butter Choice: Natural peanut butter works best for a rich, nutty flavor. If using sweetened peanut butter, reduce the honey or maple syrup.
• Storage: Store in the refrigerator for up to a week. Stir well before using, as it may thicken slightly when chilled.

FAQs

Can I make this nut-free?
Yes, substitute peanut butter with sunflower seed butter or tahini for a nut-free version.

Can I use this sauce for cooking?
Absolutely! It works well as a stir-fry sauce or marinade for chicken, tofu, or vegetables.

How spicy is this sauce?
The spice level is mild with 1–2 teaspoons of sriracha. Adjust to your heat preference.

Is this sauce vegan?
To make it vegan, use maple syrup instead of honey.

Storing & Reheating

• To Store: Keep in an airtight container in the refrigerator for up to 7 days.
• To Reheat: Warm gently on low heat or at room temperature, adding water to restore consistency if needed.

Substitutions & Variations

• Soy Sauce Alternatives: Use tamari or coconut aminos for a gluten-free option.
• Sweetener Swap: Agave or brown sugar can be used instead of honey or maple syrup.
• Flavor Boost: Add a splash of rice vinegar or fish sauce for extra depth.

BEST Easy Thai Peanut Sauce

This BEST Easy Thai Peanut Sauce is creamy, nutty, and bursting with bold flavors.

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Equipment

• - Medium mixing bowl
• - Whisk or fork
• Measuring cups and spoons

Ingredients

  

• - 1/2 cup creamy peanut butter unsweetened is best
• - 1/4 cup soy sauce or tamari for gluten-free
• - 1/4 cup coconut milk or water for a lighter version
• - 2 tbsp fresh lime juice
• - 2 tbsp honey or maple syrup for vegan
• - 1 tbsp sesame oil
• - 1–2 tsp sriracha or chili paste adjust to taste
• - 1 garlic clove minced or grated
• - 1/2 tsp grated fresh ginger

Instructions

 

• **Combine Ingredients:** In a medium mixing bowl, add peanut butter, soy sauce, coconut milk, lime juice, honey, sesame oil, sriracha, garlic, and ginger.
• **Whisk Together:** Whisk until the ingredients are fully combined and the sauce is smooth and creamy. Adjust the consistency by adding a little water, 1 tablespoon at a time, if needed.
• **Taste and Adjust:** Taste the sauce and adjust the flavors to your liking by adding more lime juice for tanginess, honey for sweetness, or sriracha for spice.
• **Serve:** Use immediately or store in an airtight container in the refrigerator for later use.