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BEST Easy Thai Peanut Sauce

This BEST Easy Thai Peanut Sauce is creamy, nutty, and bursting with bold flavors.
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Equipment

  • - Medium mixing bowl
  • - Whisk or fork
  • Measuring cups and spoons

Ingredients
  

  • - 1/2 cup creamy peanut butter unsweetened is best
  • - 1/4 cup soy sauce or tamari for gluten-free
  • - 1/4 cup coconut milk or water for a lighter version
  • - 2 tbsp fresh lime juice
  • - 2 tbsp honey or maple syrup for vegan
  • - 1 tbsp sesame oil
  • - 1–2 tsp sriracha or chili paste adjust to taste
  • - 1 garlic clove minced or grated
  • - 1/2 tsp grated fresh ginger

Instructions
 

  • **Combine Ingredients:** In a medium mixing bowl, add peanut butter, soy sauce, coconut milk, lime juice, honey, sesame oil, sriracha, garlic, and ginger.
  • **Whisk Together:** Whisk until the ingredients are fully combined and the sauce is smooth and creamy. Adjust the consistency by adding a little water, 1 tablespoon at a time, if needed.
  • **Taste and Adjust:** Taste the sauce and adjust the flavors to your liking by adding more lime juice for tanginess, honey for sweetness, or sriracha for spice.
  • **Serve:** Use immediately or store in an airtight container in the refrigerator for later use.