Beef Pasta in Tomato Sauce: A Family Favorite!
When it comes to comfort food, few dishes can rival the warm embrace of a hearty Beef Pasta in Tomato Sauce. This recipe combines tender ground beef with luscious tomato sauce, all enveloping perfectly cooked pasta for a meal that’s as satisfying as it is delicious. Picture this: it’s a busy weeknight, and the clock is ticking. Your family is hungry, and you want something quick yet comforting. That’s where this recipe shines, bringing joy to the dinner table in just about 30 minutes! It’s a dish that invites seconds and even helps pick up the spirits after a long day. What’s more, it’s incredibly family-friendly, catering to picky eaters and spicy lovers alike. If you’re a fan of one-pot meals, you might have tried something like our classic Chicken Alfredo on the blog, but trust me, this Beef Pasta will become another staple you won’t want to miss! So, roll up your sleeves and get ready to impress your loved ones with this easy delight!
What is Beef Pasta in Tomato Sauce?
Ah, Beef Pasta in Tomato Sauce—a name that brings a smile to anyone’s face, right? Ever wondered how a dish can be so simple yet so absolutely delicious? It feels like the kind of meal that your grandma made while telling stories from her youth, complete with whistle-worthy aromas wafting through the house. The term “Beef Pasta” rolls off the tongue just as smooth as the dish slides onto your plate. And honestly, isn’t it true that “the way to a man’s heart is through his stomach”? Who could resist twirling pasta around their fork, with the promise of savory beef and tangy tomato sauce? Trust me, if you’re looking to impress, giving this dish a try guarantees delicious outcomes!
Why You’ll Love This Beef Pasta in Tomato Sauce
This Beef Pasta in Tomato Sauce is everything you need on a busy weeknight: effortless to make, budget-friendly, and full of flavor! Firstly, the highlight of this dish is undeniably the rich and robust tomato sauce that perfectly complements the juicy beef, creating an explosion of flavors in every bite. Secondly, making this meal at home not only saves you money over takeout but also ensures that you’re cooking with fresh ingredients that you can trust. Plus, you can get creative with toppings—whether it’s a sprinkle of fresh basil, a shower of grated parmesan, or even a dash of chili flakes for some kick! If you’re looking for a whirlwind of flavors similar to our Creamy Garlic Shrimp Pasta, this beef version will certainly make your week a whole lot brighter! What are you waiting for? Grab your apron and give this recipe a whirl!
How to Make Beef Pasta in Tomato Sauce
Quick Overview
This Beef Pasta in Tomato Sauce is a culinary triumph made easy. With just a pan, some elbow grease, and around 30 minutes, you can whip up a dish that will leave your family asking for more! The beauty of this recipe lies in its straightforward preparation and its comforting flavors—perfectly cooked pasta nestled in a savory sauce isn’t just a dish; it’s a hug in a bowl.
Key Ingredients for Beef Pasta in Tomato Sauce
To create this delightful meal, you will need the following ingredients:
- 1 pound ground beef
- 12 ounces pasta (your choice: spaghetti, penne, etc.)
- 1 can (28 ounces) crushed tomatoes
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Fresh basil and grated parmesan cheese, for garnish
Step-by-Step Instructions:
- Cook the Pasta: In a large pot, bring water to a boil. Add a pinch of salt and cook pasta according to package instructions until al dente. Drain and set aside.
- Sauté Aromatics: In a large skillet over medium heat, add olive oil. Once hot, add the diced onion. Sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
- Brown the Beef: Push the onions to the side of the skillet and add the ground beef. Break it apart with a spatula and cook until browned, approximately 5-7 minutes. Drain any excess fat.
- Combine and Simmer: Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Reduce the heat to low and let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together.
- Mix with Pasta: Add the cooked pasta to the skillet and toss to combine. Ensure every strand is coated in that heavenly sauce!
- Serve: Plate the pasta and garnish with fresh basil and a generous sprinkle of grated parmesan cheese. Enjoy!
What to Serve Beef Pasta in Tomato Sauce With
This Beef Pasta in Tomato Sauce pairs wonderfully with a variety of sides! Consider serving it with a fresh garden salad drizzled with a light vinaigrette for a crunchy contrast. Add slices of garlic bread or warm, crusty French bread for dipping in that delicious sauce. And for a beverage? A glass of red wine complements this meal beautifully, while sparkling water with lemon is a refreshing choice for non-drinkers.
Top Tips for Perfecting Beef Pasta in Tomato Sauce
- Choose the Right Pasta: Whole wheat or gluten-free pasta can be great alternatives if you’re looking for healthier options. Just adjust the cooking times accordingly.
- Make It Your Own: Feel free to throw in some vegetables like bell peppers or zucchini to boost the nutrition without compromising flavor.
- Avoid Overcooking: Pay close attention to the cooking time of the pasta to prevent it from becoming mushy when combined with the sauce.
- Customize Seasonings: Don’t be afraid to experiment! Add a pinch of red pepper flakes for heat or a tablespoon of sugar to balance the acidity of the tomatoes.
Storing and Reheating Tips
Have leftovers? Lucky you! To store, let the Beef Pasta in Tomato Sauce cool to room temperature, then transfer it to an airtight container. It will last in the refrigerator for up to 3-4 days. If you love meal prepping, this dish freezes well for up to 3 months—just make sure to store it in freezer-safe containers. When reheating, use a microwave or stovetop over low heat, adding a splash of water to ensure it retains its moisture and flavor.
Now that you have all the tools you need, get ready to dive into this delicious Beef Pasta in Tomato Sauce! Your taste buds will thank you!
Beef Pasta in Tomato Sauce
Ingredients
Method
- In a large pot, bring water to a boil. Add a pinch of salt and cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Once hot, add the diced onion. Sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
- Push the onions to the side of the skillet and add the ground beef. Break it apart with a spatula and cook until browned, approximately 5-7 minutes. Drain any excess fat.
- Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Reduce the heat to low and let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together.
- Add the cooked pasta to the skillet and toss to combine. Ensure every strand is coated in that heavenly sauce!
- Plate the pasta and garnish with fresh basil and a generous sprinkle of grated parmesan cheese. Enjoy!
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