Indulge in a comforting and flavorful meal with this Beef and Rotini in Garlic Parmesan Sauce. Tender ground beef and al dente rotini pasta are coated in a rich, creamy garlic Parmesan sauce that’s bursting with savory flavors. This dish is quick to make, perfect for busy weeknights, and sure to satisfy the whole family.

With its hearty ingredients and luxurious sauce, it’s a meal that feels indulgent yet is easy enough for any night of the week. Serve it with a side salad or garlic bread for a complete dinner!

Kitchen Equipment Needed

Large pot (for boiling pasta)
Large skillet
Whisk
Measuring cups and spoons
Knife and cutting board

Ingredients Overview

Ground Beef: Adds a savory, hearty base to the dish.
Rotini Pasta: Spiraled pasta that holds the sauce perfectly.
Garlic Parmesan Sauce: A creamy, cheesy sauce with a hint of garlic.
Seasonings: Italian herbs and spices for added flavor.

Ingredients (Serves 6)

For the Pasta

12 oz rotini pasta
Salt (for boiling water)

For the Beef

1 lb ground beef
1 small onion (diced)
2 cloves garlic (minced)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning

For the Garlic Parmesan Sauce

2 tablespoons unsalted butter
2 cloves garlic (minced)
2 tablespoons all-purpose flour
2 cups milk
1 cup grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper (to taste)

For Garnish

Fresh parsley (chopped)

Directions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the rotini pasta according to package instructions until al dente. Drain and set aside.

Step 2: Cook the Beef

In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened, about 5-7 minutes. Drain any excess fat. Season with salt, black pepper, and Italian seasoning.

Step 3: Make the Garlic Parmesan Sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Whisk in the flour and cook for another 1-2 minutes. Gradually pour in the milk, whisking constantly to avoid lumps. Bring to a simmer and cook until the sauce thickens, about 3-4 minutes. Stir in the Parmesan cheese, garlic powder, and onion powder. Season with salt and pepper to taste.

Step 4: Combine and Serve

Add the cooked pasta and beef to the skillet with the sauce. Toss everything together until well coated. Garnish with fresh parsley and serve hot.

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Nutrition (per serving, ~6 servings)

Calories: ~450
Fat: ~20g
Carbohydrates: ~40g
Protein: ~25g

Expert Tips

Extra Creamy: Add an extra ¼ cup of heavy cream for a richer sauce.
Cheesy Option: Stir in a handful of shredded mozzarella or cheddar cheese for extra cheesiness.
Make Ahead: Prepare the beef and sauce ahead of time. Combine with freshly cooked pasta just before serving.

FAQs

Can I use ground turkey instead of beef?
Yes, ground turkey works well for a lighter option.

What if I don’t have rotini pasta?
Use penne, fusilli, or any short pasta shape.

Can I make this dish ahead of time?
Yes, but store the pasta and sauce separately. Reheat and combine just before serving.

Storing & Reheating

Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or on the stovetop, adding a splash of milk to loosen the sauce.

Substitutions & Variations

Vegetarian Option: Use plant-based ground meat and vegetable broth.
Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce.
Extra Veggies: Add spinach, mushrooms, or bell peppers to the dish.

Beef and Rotini in Garlic Parmesan Sauce

Indulge in a comforting and flavorful meal with this Beef and Rotini in Garlic Parmesan Sauce. Tender ground beef and al dente rotini pasta are coated in a rich, creamy garlic Parmesan sauce that’s bursting with savory flavors.

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Equipment

- Large pot for boiling pasta
- Large skillet
Whisk
Measuring cups and spoons
Knife and cutting board

Ingredients

For the Pasta
12 oz rotini pasta
Salt for boiling water
For the Beef
1 lb ground beef
1 small onion diced
2 cloves garlic minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
For the Garlic Parmesan Sauce
2 tablespoons unsalted butter
2 cloves garlic minced
2 tablespoons all-purpose flour
2 cups milk
1 cup grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
For Garnish
Fresh parsley chopped

Instructions

Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
Step 2: Cook the Beef
In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened, about 5-7 minutes. Drain any excess fat. Season with salt, black pepper, and Italian seasoning.
Step 3: Make the Garlic Parmesan Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Whisk in the flour and cook for another 1-2 minutes. Gradually pour in the milk, whisking constantly to avoid lumps. Bring to a simmer and cook until the sauce thickens, about 3-4 minutes. Stir in the Parmesan cheese, garlic powder, and onion powder. Season with salt and pepper to taste.
Step 4: Combine and Serve
Add the cooked pasta and beef to the skillet with the sauce. Toss everything together until well coated. Garnish with fresh parsley and serve hot.

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