Beef and Rotini in Garlic Parmesan Sauce
Indulge in a comforting and flavorful meal with this Beef and Rotini in Garlic Parmesan Sauce. Tender ground beef and al dente rotini pasta are coated in a rich, creamy garlic Parmesan sauce that’s bursting with savory flavors.
Equipment
- - Large pot for boiling pasta
- - Large skillet
- Whisk
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- For the Pasta
- 12 oz rotini pasta
- Salt for boiling water
- For the Beef
- 1 lb ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- For the Garlic Parmesan Sauce
- 2 tablespoons unsalted butter
- 2 cloves garlic minced
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- For Garnish
- Fresh parsley chopped
Instructions
- Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
- Step 2: Cook the Beef
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened, about 5-7 minutes. Drain any excess fat. Season with salt, black pepper, and Italian seasoning.
- Step 3: Make the Garlic Parmesan Sauce
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Whisk in the flour and cook for another 1-2 minutes. Gradually pour in the milk, whisking constantly to avoid lumps. Bring to a simmer and cook until the sauce thickens, about 3-4 minutes. Stir in the Parmesan cheese, garlic powder, and onion powder. Season with salt and pepper to taste.
- Step 4: Combine and Serve
- Add the cooked pasta and beef to the skillet with the sauce. Toss everything together until well coated. Garnish with fresh parsley and serve hot.