Banana Muffins with Nutella Swirl

Banana Muffins with Nutella Swirl: A Gooey, Sweet Delight!

When you think about comfort food, certain treats evoke that warm, nostalgic feeling, don’t they? One such delight that captures the hearts (and taste buds) of many is the delightful Banana Muffins with Nutella Swirl. Imagine biting into a soft, fluffy muffin packed with the rich flavor of ripe bananas, only to discover a luscious swirl of Nutella dancing through each bite. It’s indulgent yet approachable, making it the perfect snack or breakfast treat for families.

Did you know that using overripe bananas is not just good for the smoothies, but they are secretly the heroes of the baking world? They add incredible moisture and a natural sweetness to your muffins, making them irresistibly delicious. Trust me, these muffins are so inviting that they’ll have everyone convinced you’re a baking expert! If you love quick, family-friendly recipes, you’re going to adore these muffins! Plus, they’re just as easy to whip up as a traditional blueberry muffin, but with a unique twist that adds a touch of fun. So, let’s get those ovens preheated and embark on this mouthwatering adventure!

What are Banana Muffins with Nutella Swirl?

Now, let’s talk about the name, shall we? “Banana Muffins with Nutella Swirl”—it definitely rolls off the tongue, doesn’t it? But have you ever wondered who came up with the idea to mix Nutella with our beloved banana muffins? It’s like asking why peanut butter and jelly make such a perfect team! Perhaps some brilliant baker realized that bananas alone were amazing, but adding Nutella took them from good to extraordinary. After all, isn’t it true that “the way to a man’s heart is through his stomach”? Try this recipe, and not only will your family’s hearts melt, but their taste buds will be extremely grateful too!

Why You’ll Love This Banana Muffins with Nutella Swirl

There are many reasons to love these Banana Muffins with Nutella Swirl, but let’s focus on what truly makes them special. First up, the star ingredient: ripe bananas. They provide a natural sweetness, ensuring your muffins are moist and flavorful without relying too heavily on added sugar. Second, baking them at home is a budget-savvy choice! Forget those overpriced coffee shop muffins when you can whip up a dozen in your own kitchen for a fraction of the cost. Last but not least, you can get creatively delicious with toppings! Whether you want to slather a little more Nutella on top or sprinkle some chopped nuts for crunch, these muffins encourage your unique twist. While you’re here, don’t forget to check out our classic Muffins Neapolitan recipe for more delicious ideas.

How to Make Banana Muffins with Nutella Swirl

Quick Overview

Banana Muffins with Nutella Swirl are simple, quick to prepare, and downright delightful. With just a 15-minute prep time and about 25 minutes of baking, you’ll have a batch of perfect, gooey muffins ready to impress your family.

Key Ingredients for Banana Muffins with Nutella Swirl

Here’s your shopping list to create these delicious muffins:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/3 cup Nutella (or any chocolate-hazelnut spread)

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mash the Bananas: In a mixing bowl, mash the ripe bananas until smooth.
3. Combine Wet Ingredients: Stir in the melted butter. Then, add baking soda and a pinch of salt. Mix well.
4. Add Sugar, Egg, and Vanilla: Add the sugar, beaten egg, and vanilla extract. Stir until combined.
5. Incorporate Flour: Gradually add the flour into the mixture and stir until just blended. Avoid overmixing!
6. Prepare Muffin Tin: Line a muffin tin with muffin liners or grease it with cooking spray.
7. Fill Muffin Cups: Fill each muffin cup about 1/2 full with batter.
8. Add Nutella: Spoon a pinch of Nutella into each cup, then use a knife or skewer to swirl it into the batter.
9. Bake: Bake for around 20-25 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool and Enjoy: Remove from the oven and let cool. Enjoy these decadent muffins while they’re warm!

What to Serve Banana Muffins with Nutella Swirl

These Banana Muffins with Nutella Swirl are fantastic on their own, but if you’re looking to enhance breakfast or a snack time, consider serving them alongside some fresh fruit, like strawberries or blueberries. A cup of coffee or a frothy latte will also complement the flavor beautifully. If you want an extra touch, drizzle some honey or maple syrup over the warm muffins for that extra sweetness!

Top Tips for Perfecting Banana Muffins with Nutella Swirl

To ensure your muffins come out perfectly every time, here are a few tips:

• Choosing Bananas: The riper the bananas, the sweeter your muffins will be. Look for those with lots of brown spots for optimal flavor.
• Swirling Nutella: Don’t overmix the Nutella into the batter; a gentle swirl is all you need for a delightful marbled effect.
• Storage: To keep your muffins fresh, store them in an airtight container at room temperature for up to 2 days or in the fridge for about a week.

Storing and Reheating Tips

These Banana Muffins with Nutella Swirl can be easily stored! Keep leftovers in an airtight container or food storage bag for up to 2 days on the counter or up to a week in the fridge. If you want to extend their life, freeze them individually wrapped in plastic wrap for up to 3 months. When you want one, just pop it in the microwave for about 20 seconds, and you’ll be back in heaven in no time.

Now that you know all about the delightful Banana Muffins with Nutella Swirl, it’s time to get baking! Your kitchen will surely smell divine, and your loved ones will be endlessly grateful for this sweet treat. Happy baking!

Banana Muffins with Nutella Swirl

Deliciously moist banana muffins swirled with rich Nutella, perfect for breakfast or a sweet snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 12 muffins

Course: Breakfast, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

For the Muffins

• 3 pieces ripe bananas, mashed Opt for very ripe bananas for best sweetness and moisture.
• 1/3 cup melted butter
• 1 teaspoon baking soda
• a pinch salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/3 cup Nutella (or any chocolate-hazelnut spread) Can substitute with any preferred chocolate spread.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, mash the ripe bananas until smooth.
3. Stir in the melted butter to the mashed bananas.
4. Add baking soda and a pinch of salt. Mix well.
5. Add the sugar, beaten egg, and vanilla extract. Stir until combined.
6. Gradually add the flour into the mixture and stir until just blended. Avoid overmixing!
7. Line a muffin tin with muffin liners or grease it with cooking spray.
8. Fill each muffin cup about 1/2 full with batter.
9. Spoon a pinch of Nutella into each cup, then use a knife or skewer to swirl it into the batter.

Baking

1. Bake for around 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Serving

1. Remove from the oven and let cool. Enjoy these decadent muffins while they’re warm!

Notes

Store muffins in an airtight container at room temperature for up to 2 days or in the fridge for about a week. For longer storage, freeze individually wrapped for up to 3 months.