Baked Pork Cube Steak

A Juicy Delight That’ll Win Hearts

Are you in search of a dish that will bring comfort and smiles around the dinner table? Look no further—let’s talk about Baked Pork Cube Steak! Juicy, flavorful, and easy to prepare, this dish has all the qualities that make it a family favorite. Did you know that cube steak gets its name from the “cubing” process, which tenderizes the meat? This technique ensures that every bite is soft, succulent, and bursting with flavor. Perfect for busy weeknights or relaxing weekends, Baked Pork Cube Steak is a crowd-pleaser that won’t require hours in the kitchen.

If you’ve enjoyed comforting classics like our Creamy Chicken Alfredo, you’ll feel right at home with this dish! Both recipes highlight simplicity while ensuring you savor every delightful bite. So, gather your loved ones and prepare to create lasting memories around the dinner table—your taste buds will thank you!

What is Baked Pork Cube Steak?

You might be wondering, “What’s the deal with Baked Pork Cube Steak?” It sounds fancy, right? But fret not—it’s simply a delicious cut of meat that’s had a little TLC in the kitchen! Essentially, it’s beef that’s been tenderized and arranged in a way to make it melt in your mouth. The best part? It’s so easy to cook you’ll feel like a culinary wizard. Ever heard the saying, “The way to a man’s heart is through his stomach?” Well, this dish may just have that charming effect! Imagine serving this at your next family dinner. Your guests will be asking for seconds before they’ve even finished their first plate. So why not give it a whirl?

Why You’ll Love This Baked Pork Cube Steak:

Let’s dive into why you’ll adore this Baked Pork Cube Steak! First and foremost, the highlight of this dish is the tender, juicy steak that practically begs to be paired with creamy gravy. Trust me, the flavor will make you swoon! But what’s even better? Making it at home saves you money compared to dining out, and who wouldn’t want to impress with a homemade feast? Finally, the toppings: rich, savory gravy drizzled over the steak takes it to another level. And if you love comfort food, consider trying our classic Meatloaf recipe for another amazing dinner option. So, roll up your sleeves and get ready to create something amazing in your kitchen!

How to Make Baked Pork Cube Steak:

Quick Overview

Preparing Baked Pork Cube Steak is as easy as pie! With just a few ingredients and a little time, you’ll have a delicious, comforting meal ready to share with your family. This recipe not only brings together rich flavors but also offers an enjoyable cooking experience. The entire process takes under 45 minutes, making it a fantastic choice for a weeknight dinner!

Key Ingredients for Baked Pork Cube Steak:

• 4 cube steaks
• 1 cup flour (for coating)
• Salt and pepper (to taste)
• 2 tablespoons olive oil
• 1 cup beef broth
• 1 cup cream of mushroom soup
• Onion powder and garlic powder (optional, for extra flavor)

Step-by-Step Instructions:

1. Prep the Oven: Preheat your oven to 350°F (175°C). Ensure you have a baking dish ready to go.
2. Season the Flour: In a shallow dish, mix flour with salt, pepper, onion powder, and garlic powder.
3. Coat the Steaks: Dredge each cube steak in the seasoned flour until fully coated.
4. Sear the Steaks: In a skillet, heat the olive oil over medium-high heat. Once hot, add the steaks, searing them for about 2-3 minutes on each side until golden brown.
5. Assemble in Baking Dish: Transfer the seared steaks to the baking dish.
6. Mix the Gravy: In the same skillet, mix beef broth, cream of mushroom soup, and any remaining flour seasoning. Stir well to combine and let simmer for a couple of minutes.
7. Pour the Gravy: Pour the gravy mixture over the cube steaks, ensuring they are nicely covered.
8. Bake: Cover with aluminum foil and bake in the preheated oven for 20-25 minutes or until the steaks are tender.
9. Serve and Enjoy: Once done, take out of the oven, serve hot, and watch everyone delight in each delicious bite!

What to Serve Baked Pork Cube Steak With:

This dish is best accompanied by buttery mashed potatoes to soak up that delicious gravy or a side of green beans for a bit of crunch. If you’re looking for drinks, a crisp white wine or even iced tea can balance the richness of the steak beautifully. Want more meal ideas? Consider a fresh garden salad to add a refreshing crunch to your feast!

Top Tips for Perfecting Baked Pork Cube Steak:

• Season Generously: Make sure to season your flour well—it adds depth to the flavor!
• Don’t Skip the Searing: It locks in the juices and creates a beautiful crust.
• Substitute Ingredients: If you prefer, try substituting the cream of mushroom soup with cream of chicken or even a homemade sauce for a twist.
• Watch the Timing: For the most tender results, keep an eye on baking time—overcooking can toughen the meat.

Storing and Reheating Tips:

Have leftovers? No problem! Store your Baked Pork Cube Steak in an airtight container in the refrigerator for up to 3 days. If you’d like to freeze it, wrap the dish securely in foil or place in a freezer-safe container, and it’ll stay fresh for up to 2 months. For reheating, simply place in a preheated oven at 350°F until warmed through, or use the microwave for a faster option, but do not overheat, or the texture may change.

There you have it! Baked Pork Cube Steak is a dish sure to win hearts and fill bellies. So give this recipe a try—you won’t be disappointed!

Baked Pork Cube Steak

Juicy, flavorful, and easy to prepare, Baked Pork Cube Steak is a comforting dish perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces cube steaks Tenderized beef cuts
• 1 cup flour For coating
• to taste salt and pepper For seasoning
• 2 tablespoons olive oil For searing
• 1 cup beef broth For the gravy
• 1 cup cream of mushroom soup For adding creaminess to the sauce
• to taste onion powder and garlic powder Optional, for extra flavor

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Ensure you have a baking dish ready to go.
2. In a shallow dish, mix flour with salt, pepper, onion powder, and garlic powder.
3. Dredge each cube steak in the seasoned flour until fully coated.

Cooking

1. In a skillet, heat the olive oil over medium-high heat. Once hot, add the steaks, searing them for about 2-3 minutes on each side until golden brown.
2. Transfer the seared steaks to the baking dish.
3. In the same skillet, mix beef broth, cream of mushroom soup, and any remaining flour seasoning. Stir well to combine and let simmer for a couple of minutes.
4. Pour the gravy mixture over the cube steaks, ensuring they are nicely covered.
5. Cover with aluminum foil and bake in the preheated oven for 20-25 minutes or until the steaks are tender.
6. Once done, take out of the oven, serve hot, and watch everyone delight in each delicious bite!

Notes

For best results, season flour generously, don’t skip the searing process, and watch the timing to avoid overcooking. Leftovers can be stored in an airtight container in the fridge for up to 3 days.