Baked Cream Cheese Chicken

Baked Cream Cheese Chicken is the ultimate comfort food with tender chicken breasts smothered in a rich, creamy cheese sauce.

Simple to make and packed with flavor, this dish pairs perfectly with rice, pasta, or a side of roasted vegetables. Whether for a weeknight dinner or a special occasion, this creamy baked chicken will leave everyone asking for seconds!

Kitchen Equipment Needed

• Baking dish (9×13 inch)
• Mixing bowl
• Knife and cutting board
• Measuring cups and spoons
• Whisk
• Spatula

Ingredients

• 4 boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup sour cream
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• 1/4 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley (optional, for garnish)

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Prepare the Chicken: Arrange the chicken breasts in the baking dish in a single layer.
3. Make the Cream Cheese Mixture: In a mixing bowl, combine cream cheese, mozzarella, Parmesan, sour cream, garlic powder, onion powder, paprika, salt, and pepper. Mix until smooth and creamy.
4. Spread the Mixture: Evenly spread the cream cheese mixture over the chicken breasts, covering them completely.
5. Bake the Chicken: Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
6. Broil for a Golden Top: For a golden, bubbly top, broil the chicken on high for 2-3 minutes after baking.
7. Garnish and Serve: Remove the chicken from the oven, let it rest for a few minutes, and sprinkle with fresh parsley before serving.

Prep Time

15 minutes

Cook Time

30 minutes

Total Time

45 minutes

Nutrition (Per Serving, based on 4 servings)

Calories: 450
Protein: 35g
Carbohydrates: 4g
Fat: 32g
Sugar: 2g

Expert Tips

• Use Thin Chicken Breasts: For even cooking, pound the chicken breasts to an even thickness or use thin-sliced chicken.
• Add Vegetables: Layer sliced zucchini, mushrooms, or spinach in the baking dish for added nutrition.
• Make Ahead: Prepare the dish up to step 4, cover, and refrigerate for up to 24 hours before baking.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well in this recipe and remain juicy during baking. Adjust cooking time as needed.

How do I ensure the chicken is cooked through?
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).

Can I add spices or herbs to the cream cheese mixture?
Absolutely! Try adding Italian seasoning, dill, or red pepper flakes for extra flavor.

Storing & Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.

Freezer: Freeze cooked chicken in a sealed container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating: Reheat in the oven at 350°F (175°C) until warmed through or in the microwave in 30-second intervals.

Substitutions & Variations

• Lighten It Up: Use low-fat cream cheese and sour cream for a lighter version.
• Cheese Swap: Try cheddar, Gouda, or Monterey Jack for a different flavor profile.
• Herbaceous Twist: Mix fresh chopped basil, thyme, or rosemary into the cream cheese mixture.

Baked Cream Cheese Chicken

Baked Cream Cheese Chicken is the ultimate comfort food with tender chicken breasts smothered in a rich, creamy cheese sauce. Simple to make and packed with flavor, this dish pairs perfectly with rice, pasta, or a side of roasted vegetables.

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Ingredients Equipment Method

Ingredients

  

• - 4 boneless skinless chicken breasts
• - 8 oz cream cheese softened
• - 1 cup shredded mozzarella cheese
• - 1/2 cup grated Parmesan cheese
• - 1 cup sour cream
• - 1/2 tsp garlic powder
• - 1/2 tsp onion powder
• - 1/2 tsp paprika
• - 1/4 tsp salt adjust to taste
• - 1/4 tsp black pepper
• - 2 tbsp chopped fresh parsley optional, for garnish

Equipment

• - Baking dish (9x13-inch)
• - Mixing bowl
• Knife and cutting board
• Measuring cups and spoons
• Whisk
• Spatula

Method

 

1. **Preheat the Oven:** Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
2. **Prepare the Chicken:** Arrange the chicken breasts in the baking dish in a single layer.
3. **Make the Cream Cheese Mixture:** In a mixing bowl, combine cream cheese, mozzarella, Parmesan, sour cream, garlic powder, onion powder, paprika, salt, and pepper. Mix until smooth and creamy.
4. **Spread the Mixture:** Evenly spread the cream cheese mixture over the chicken breasts, covering them completely.
5. **Bake the Chicken:** Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
6. **Broil for a Golden Top:** For a golden, bubbly top, broil the chicken on high for 2-3 minutes after baking.
7. **Garnish and Serve:** Remove the chicken from the oven, let it rest for a few minutes, and sprinkle with fresh parsley before serving.